At Maggiano’s Little Italy, enjoy authentic, Italian-American cuisine in an elevated yet inviting atmosphere. Perfect for everything from happy hour to romantic dinners or family gatherings, Maggiano’s features a menu of hand-crafted pastas like Rigatoni alla Vodka, signature dishes including Chicken Parmesan, complimented by a sommelier-curated wine list, cocktails crafted tableside and finished with indulgent desserts like Tiramisu, all made with fresh, high-quality ingredients. Maggiano’s also offers catering services, private event spaces, and carryout options to make every occasion memorable. Book your table today to come experience a new era of Italian-American dining, right in your neighborhood.
Semi-upscale chain for classic Italian fare served family-style in a relaxed, polished space.
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Reservations: tripleseat.com
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NorthPark Center | Maggianos.com
Exterior of Northpark Maggiano’s Location in Dallas, Texas. CHANGE MY LOCATION. NorthPark Center. 205 … ©2022 Maggiano’s Little Italy. All rights reserved.
Italian Menu In Dallas, Texas – Maggiano’s Little Italy
Craving Classic Italian? Visit Maggiano’s today for dine-in, delivery, carryout or curbside pickup options at NorthPark Center.
Maggiano’s Little Italy | Italian-American Restaurant | Banquets …
Maggiano’s Little Italy is your destination restaurant for Italian-American dining, banquets, and catering. Find locations near you or order to-go!
Reviews
Daniel Muzaurieta
Ideal spot for date night. Service and ambience was exceptional. I had the filet mignon. Probably top 3 steak in my life. Totally amazing. My date’s chicken Francese was pretty Damn good too. But, it all began with calamari. Superb!!
… moreBrittany Casares
Lovely restaurant and atmosphere! We had our wedding reception here too and it was beautiful! Everyone loved the food. Favorites were the Italian salad, stuffed mushrooms, beef medallions, and the four-cheese ravioli.
… moreJoseph Boccuzzi
I am never disappointed with Maggiano’s.
The front staff was welcoming, the atmosphere was energetic and the service was awesome.
We started with appetizers, some calamari and garlic bread. Both were great and I highly recommend them.
We ordered chicken cutlet parmigiana with penne pasta. This was absolutely delicious and is typically my “go to” dish.
We also ordered chicken piccata – which was amazing.
Overall we had a great time and enjoyed delicious food – what more can we ask for ….
… moreThe front staff was welcoming, the atmosphere was energetic and the service was awesome.
We started with appetizers, some calamari and garlic bread. Both were great and I highly recommend them.
We ordered chicken cutlet parmigiana with penne pasta. This was absolutely delicious and is typically my “go to” dish.
We also ordered chicken piccata – which was amazing.
Overall we had a great time and enjoyed delicious food – what more can we ask for ….
Travis Blank
First time at this location and was just as good as their other locations. We were warmly greeted as we arrived and seated quickly. The server was very outgoing, professional and attentive to the needs of the table. One thing I have noticed at their other location is the manager is on the floor, walks around and greets customers which I find nice and that didn’t happen here. I just feel it adds to the customer experience and raises the standards of service. We started with the bruschetta which was very good. However I wish it wasn’t all together. I prefer the pieces to be separated already and the bread to be cooked a little more so it doesn’t fall apart so easily. But it was very fresh and tasteful. We both got the lasagna which was very tasty and fresh. The portion sizes are very good and the prices are very reasonable. We finished the evening with dessert. The apple crostata was excellent. It was very warm, moist and fresh. The dough was perfectly cooked. We also got the chocolate layered cake with chocolate mouse. This was good but extremely rich and sweet. Personally I wish it wasn’t served so cold so the cake would be softer. Overall it was a fine dining experience led by quality service and very good food. I will say that on the way out no one thanked us as the hostess was just talking to another coworker
… moreZia Qureshi
Maggiano’s Little Italy is a fine dining authentic Italian Cuisine located in an affluent neighborhood & offers convenient complimentary parking lot to it’s satisfied customers.
Restaurant offers tasty & delicious food in a pleasant, clean & comfortable environment.
Staff is very friendly & caring.
… moreRestaurant offers tasty & delicious food in a pleasant, clean & comfortable environment.
Staff is very friendly & caring.
Tarun Maggo
As hospitality professionals ourselves, we value service standards, guest connection, and the small details that elevate a dining experience. While visiting Dallas, we chose Maggiano’s for what was meant to be a special date night. Unfortunately, the experience fell short of even basic hospitality expectations.
The dining room was quiet upon arrival, and we were greeted and seated by the manager/host. Our server approached the table shortly after, but from the beginning, there was a noticeable lack of warmth and engagement. He was difficult to hear and did not appear enthusiastic about serving.
After taking our order, he returned to reconfirm a detail. Rather than acknowledging the interruption with a brief apology, he abruptly asked, “Do you want meatballs or no meatballs?” In hospitality, tone and phrasing matter — and this felt transactional rather than service-oriented.
When the food was delivered, the runner placed the dishes down without any explanation or attempt to connect. Presenting dishes and engaging guests is a fundamental touchpoint that was missed entirely.
Our side of spaghetti aglio e olio was notably bland. During the quality check, we shared this feedback professionally and respectfully. Instead of apologizing or showing ownership, the server stated he would call the manager. The manager arrived several minutes later, apologized, and offered to remove the dish and provide dessert on the house, which we appreciated.
However, the service style remained abrupt. When offering dessert, the server asked, “Do you want dessert or no dessert?” — again lacking warmth. We selected tiramisu, expecting to enjoy it tableside. Instead, it was brought out in a takeout container without explanation. For guests who had indicated in advance that this was a date night, this detail felt particularly thoughtless.
Hospitality is about anticipation, empathy, and creating moments — especially on occasions when guests communicate ahead of time. While food issues can happen anywhere, it is the response, tone, and ownership that define the experience. Unfortunately, those elements were missing during our visit.
… moreThe dining room was quiet upon arrival, and we were greeted and seated by the manager/host. Our server approached the table shortly after, but from the beginning, there was a noticeable lack of warmth and engagement. He was difficult to hear and did not appear enthusiastic about serving.
After taking our order, he returned to reconfirm a detail. Rather than acknowledging the interruption with a brief apology, he abruptly asked, “Do you want meatballs or no meatballs?” In hospitality, tone and phrasing matter — and this felt transactional rather than service-oriented.
When the food was delivered, the runner placed the dishes down without any explanation or attempt to connect. Presenting dishes and engaging guests is a fundamental touchpoint that was missed entirely.
Our side of spaghetti aglio e olio was notably bland. During the quality check, we shared this feedback professionally and respectfully. Instead of apologizing or showing ownership, the server stated he would call the manager. The manager arrived several minutes later, apologized, and offered to remove the dish and provide dessert on the house, which we appreciated.
However, the service style remained abrupt. When offering dessert, the server asked, “Do you want dessert or no dessert?” — again lacking warmth. We selected tiramisu, expecting to enjoy it tableside. Instead, it was brought out in a takeout container without explanation. For guests who had indicated in advance that this was a date night, this detail felt particularly thoughtless.
Hospitality is about anticipation, empathy, and creating moments — especially on occasions when guests communicate ahead of time. While food issues can happen anywhere, it is the response, tone, and ownership that define the experience. Unfortunately, those elements were missing during our visit.
Jorge Alfredo Vargas
I think the only reason I wasn’t completely satisfied is that I had high expectations that weren’t met.
We had a reservation at 7pm for a birthday.
We waited over 30 minutes for our table.
We also were not served bread while other tables were. We had to ask for us to get some texas roadhouse bread rolls. I expected focaccia at this place.
The pasta was okay. The cheese they offered looked like powdered Kraft parmesan cheese was placed in a stainless steel serving bowl.
Overall, the bruschetta was great. The simple vodka pasta was good too. I guess those expectations were met.
The servers were busy, it seems someone overbooked the place and our guests suffered for it. Oh and I also bit into a strip of plastic when I had a bite of my bruschetta.
I almost forgot to mention that. Microplastics anyone? Who cut the packaging of an ingredient over the bruschetta mix? Someone did, because it ended up in my mouth.
The stuffed mushrooms were good
… moreWe had a reservation at 7pm for a birthday.
We waited over 30 minutes for our table.
We also were not served bread while other tables were. We had to ask for us to get some texas roadhouse bread rolls. I expected focaccia at this place.
The pasta was okay. The cheese they offered looked like powdered Kraft parmesan cheese was placed in a stainless steel serving bowl.
Overall, the bruschetta was great. The simple vodka pasta was good too. I guess those expectations were met.
The servers were busy, it seems someone overbooked the place and our guests suffered for it. Oh and I also bit into a strip of plastic when I had a bite of my bruschetta.
I almost forgot to mention that. Microplastics anyone? Who cut the packaging of an ingredient over the bruschetta mix? Someone did, because it ended up in my mouth.
The stuffed mushrooms were good
Ruth Marcelo
We went to celebrate Thanksgiving, food was amazing (as always) very good portions and the incredible environment.
(Our waitress forgot about us and our desserts but we understand it was a very busy day)
… more(Our waitress forgot about us and our desserts but we understand it was a very busy day)
Sean Moore
Place was packed and I was told there would be no walk-ins accepted for a half hour. Managed tonget a reservation immediately on google.
Drinks were fantastic and so were my stuffed shells. The other dishes were okay. Service was great.
… moreDrinks were fantastic and so were my stuffed shells. The other dishes were okay. Service was great.
Ashle Trades
We had a wonderful experience at Maggiano’s while celebrating my grandma’s 77th birthday. Julio, who was not our server, went out of his way to make the day incredibly special. He came over just to sing Happy Birthday to her in Italian, and it absolutely made her day.
His kindness, warmth, and genuine enthusiasm meant so much to our family. It’s moments like these that truly set Maggiano’s apart. Thank you, Julio, for making my grandma feel so loved and celebrated!
… moreHis kindness, warmth, and genuine enthusiasm meant so much to our family. It’s moments like these that truly set Maggiano’s apart. Thank you, Julio, for making my grandma feel so loved and celebrated!