At Maggiano’s Little Italy, enjoy authentic, Italian-American cuisine in an elevated yet inviting atmosphere. Perfect for everything from happy hour to romantic dinners or family gatherings, Maggiano’s features a menu of hand-crafted pastas like Rigatoni alla Vodka, signature dishes including Chicken Parmesan, complimented by a sommelier-curated wine list, cocktails crafted tableside and finished with indulgent desserts like Tiramisu, all made with fresh, high-quality ingredients. Maggiano’s also offers catering services, private event spaces, and carryout options to make every occasion memorable. Book your table today to come experience a new era of Italian-American dining, right in your neighborhood.
Semi-upscale chain for classic Italian fare served family-style in a relaxed, polished space.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 307 Hawthorn Ctr, Vernon Hills, IL 60061
Phone: (847) 918-0380
Menu Photos
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Reviews
Jessica Hernandez
Went there with one of my best friends to celebrate my 40th. When we got there they asked if we were celebrating something my friend told them we were celebrating my birthday. They put birthday confetti on the table , brought over complementary Prosecco and a birthday treat after dinner. They helped make it extra special. Recommend to go there to eat if you’re celebrating a special day. They make you feel extra special.
… moreTony Flores
Great customer service from beginning to end. The place is nice and really liked the vibe. Ordered the Chicken Parm which was ok but not as expected. Would come back to try something else.
… moreJohn S.
Service and entree’s were fine but something has been lost organizationally when Maggiano’s no longer serves warm french bread with parmesan cheese and olive oil to dip. They’ve gone to what I can only describe as sweet Hawaiian rolls with whipped butter. As silly as it sounds the bread/olive oil was a prime reason for going.
… moreNishanth Sanjithkumar
The last time we were at Maggiano’s was about a year ago. We were looking forward to going there and enjoying the flavorful food. We were dissapointed to see that the change to the menu did not meet the quality of the food prior to the change. For example, if we wanted the sweet bread, we could go to Texas Roadhouse with the butter; our experience with the sweet bread was not good, we recommend you bring back the french bread with the oil and spice to dip into. The pasta and the other dishes came out, the food was ok, it was not as flavorful as we had experienced the last time we were there. We recommend that the sauce not be so watered down and runny, the sauce should be thick and “cling” onto the pasta.
The service was great, the staff was friendly and they brought the out the food in a timely manner. There’s room for improvement on the quality of the food with choices that makes it stand out differently from other restaurants.
… moreThe service was great, the staff was friendly and they brought the out the food in a timely manner. There’s room for improvement on the quality of the food with choices that makes it stand out differently from other restaurants.
Paul Quinones
Good Food for the price but it would be nice if they offered more vegetarian options especially for the lasagna, I asked if the had cheese lasagna and they said that the food is basically pre-made, it wasn’t to bad but I probably would have enjoyed it more if it was just cheese but everything else was nice.
… moreDana Farmer
Top notch! I enjoyed the ambience, Which was dimly lit, with a candle on the table, and soft music. It was cozy and not too cold. They were considerate of my gluten sensitivity. It was a family night out for us. Everyone enjoyed their meal and the customer service was phenomenal. I honestly didn’t expect it to be as great as it was because it’s inside the mall ,but they surpassed my expectations! Would definitely return!
… moreLuis Andino
We dined in for dinner last night and i have nothing but good things to say. We made our reservation for 7:45pm and arrived 5 minutes early. They were ready for us and seated us immediately. The place was PACKED. Even so our waitress had our food at our table within 5 minutes! She was very attentive. Our food was perfect and i mean PERFECT. I asked for well done with no pink and thats exactly what i got. Not an over cooked or rare steak. We had a very pleasant experience. Thank you guys for the great food, atmosphere and best service iv gotten in a long time.
… moreDenise Gaulin
Sonia, our server at the Vernon Hills location, was excellent & professional. Very attentive & quite personable as well especially since we were celebrating a birthday! She made our dinner experience very memorable & we will definitely be back & will ask for her!
Our food was excellent & very tasty too! Chicken Vesuvio & a Seafood combination with angel hair . Dessert was an Apple dessert served warm with Vanilla bean ice cream & then a special cookie & strawberry lit dessert for my birthday!
Asked for a booth for two & it was wonderful! Loved it all. Will definitely go back & ask for Sonia
… moreOur food was excellent & very tasty too! Chicken Vesuvio & a Seafood combination with angel hair . Dessert was an Apple dessert served warm with Vanilla bean ice cream & then a special cookie & strawberry lit dessert for my birthday!
Asked for a booth for two & it was wonderful! Loved it all. Will definitely go back & ask for Sonia
Caitlin Riley
We love it here and been coming for years but recently they changed the recipes and bread. We really enjoyed how the old bread was served with oil and cheese like authentic Italian. The new bread is sweet and served with butter. Not terrible but not as good as the old baguette style bread that was served warm and with oil and cheese. We also didn’t get any Parmesan, pepper or salt and couldn’t find a server to grab some for us. It was the end of the night and not too busy either so not sure what was up with that. Everyone was very kind tho, food was good but recipes were changed like the Alfredo and I personally preferred the other way, the chicken was just a small breast set on top of the noodles. Before I believe it was mixed in and grilled.
Bring back the old recipes and bread please
… moreBring back the old recipes and bread please
Luis Lopez
This is a beautiful restaurant with excellent service. Our food arrived very quickly and exactly as we ordered. The waiter (Tyler) was very attentive and made us feel truly special. We will definitely be coming back soon.
… more