At Maggiano’s Little Italy, enjoy authentic, Italian-American cuisine in an elevated yet inviting atmosphere. Perfect for everything from happy hour to romantic dinners or family gatherings, Maggiano’s features a menu of hand-crafted pastas like Rigatoni alla Vodka, signature dishes including Chicken Parmesan, complimented by a sommelier-curated wine list, cocktails crafted tableside and finished with indulgent desserts like Tiramisu, all made with fresh, high-quality ingredients. Maggiano’s also offers catering services, private event spaces, and carryout options to make every occasion memorable. Book your table today to come experience a new era of Italian-American dining, right in your neighborhood.
Semi-upscale chain for classic Italian fare served family-style in a relaxed, polished space.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 3550 E 86th St, Indianapolis, IN 46240
Phone: (317) 814-0700
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Reviews
KC McD
It was good. The appetizer came out at the same time as the entrees so that was a little odd. The waitstaff was pretty good. They asked if we wanted a to go cup because there was a full soda on the table. That person said yes but it didn’t come. It wasn’t a big deal to us but the kind of thing you need to remember if you are the one that offered in the first place.
The chicken added to the pasta Alfredo was bland. No salt on the table but we didn’t want to ask for it. The eggplant parmesan was very good . On one side the pasta was cold so I assume it was not under the heated lamp on that side while it waited for the other meals to be ready
The portions were very large. We each enjoyed a second meal out of it at home. It was good the next day.
The Marco’s meal for two was a good deal for the price. We would do that again if 2 people wanted pasta.
They picked the butter cake for their dessert and one of them had a bite while it was warm but we took the rest home bc we were full. It is better in restaurant rather than taking it home.
We were greeted and sat promptly. All the staff were very friendly. The environment is nice. Good for a special occasion, business dinner, family dinner (what we were doing), casual dinner. We have been to Maggiano’s all over the country and this one had the same vibe.
Would recommend. Would go again.
… moreThe chicken added to the pasta Alfredo was bland. No salt on the table but we didn’t want to ask for it. The eggplant parmesan was very good . On one side the pasta was cold so I assume it was not under the heated lamp on that side while it waited for the other meals to be ready
The portions were very large. We each enjoyed a second meal out of it at home. It was good the next day.
The Marco’s meal for two was a good deal for the price. We would do that again if 2 people wanted pasta.
They picked the butter cake for their dessert and one of them had a bite while it was warm but we took the rest home bc we were full. It is better in restaurant rather than taking it home.
We were greeted and sat promptly. All the staff were very friendly. The environment is nice. Good for a special occasion, business dinner, family dinner (what we were doing), casual dinner. We have been to Maggiano’s all over the country and this one had the same vibe.
Would recommend. Would go again.
T Joe
Let’s be clear.
I have dined and had take-out from Maggiano’s in Indianapolis numerous times, and as a matter a fact, last year, around this time is the last time I dined at Maggiano’s, that said; WHAT HAPPENED?
Last night, I and the ladies of my social group dined at Maggiano’s, at my insistence, and I prayed I hadn’t. So much has changed, for the worse since the last time I visited Maggiano’s. For starters, I usually order a ROMAN-STYLE FLATBREAD with Italian sausage. What I got, was a half-size, oblong-shaped, thick crust, child-size pizza. It looked nothing like the rectangle-shaped flatbread I use to buy two at a time when I came here to pick up my take-out. The server was gracious and I sent it back.
Where in times past I could enjoy what is labeled now as, THE FINEST FETTUCCINE ALFREDO, is now in fact, and was served to me, dry noodles, there wasn’t enough alfredo sauce to cover the noodles on top, and then, the shrimp was served with the shrimp-tail, shell still on the shrimp. So you mean to tell me, I am suppose-to eat, a semi-creamy dish, and I have to pull the shrimp-tail, shell off too? No, No, No.
The sourdough bread has been replace by, (I could be wrong, I’m not) yeast rolls. For me, I prefer sourdough bread to sop up what should have been the creamy alfredo sauce.
On the bright-side, Ms. Andrea, our server was FANTASTIC.
I on the other hand, will never return to Maggiano’s again. Proceed at your own risk.
… moreI have dined and had take-out from Maggiano’s in Indianapolis numerous times, and as a matter a fact, last year, around this time is the last time I dined at Maggiano’s, that said; WHAT HAPPENED?
Last night, I and the ladies of my social group dined at Maggiano’s, at my insistence, and I prayed I hadn’t. So much has changed, for the worse since the last time I visited Maggiano’s. For starters, I usually order a ROMAN-STYLE FLATBREAD with Italian sausage. What I got, was a half-size, oblong-shaped, thick crust, child-size pizza. It looked nothing like the rectangle-shaped flatbread I use to buy two at a time when I came here to pick up my take-out. The server was gracious and I sent it back.
Where in times past I could enjoy what is labeled now as, THE FINEST FETTUCCINE ALFREDO, is now in fact, and was served to me, dry noodles, there wasn’t enough alfredo sauce to cover the noodles on top, and then, the shrimp was served with the shrimp-tail, shell still on the shrimp. So you mean to tell me, I am suppose-to eat, a semi-creamy dish, and I have to pull the shrimp-tail, shell off too? No, No, No.
The sourdough bread has been replace by, (I could be wrong, I’m not) yeast rolls. For me, I prefer sourdough bread to sop up what should have been the creamy alfredo sauce.
On the bright-side, Ms. Andrea, our server was FANTASTIC.
I on the other hand, will never return to Maggiano’s again. Proceed at your own risk.
M. Soledad
We had a wonderful dinner at Maggiano’s yesterday. The chicken piccata was perfectly cooked—tender, flavorful, and balanced with just the right amount of lemon and capers. The four-cheese ravioli was rich and comforting, with a creamy sauce that tasted truly homemade. Portions were generous, the atmosphere was cozy and welcoming, and everything came out fresh and well presented. A great place for a relaxed, delicious meal—we’ll definitely be back.
… moreBrandi P
We often go in for late night dessert and drinks. We were a little disappointed tonight. We felt a little ushered out the door when our ticket was brought just after our dessert arrived. My tiramisu martini ($13.50) didn’t even have the chocolate sugar rim. My husband got the Irish cream coffee and it usually comes in a mug vs the tall skinny glass. It just cools off quicker this way. The atmosphere was good. We will go back but hopefully it’s a little better the next time. This is a regular stop for us for our date nights.
… moreDan Kerr
Not the cheapest Italian restaurant out there BUT you get what you pay for applied here. Best to go in off time hours to avoid the crowd. Loved their sangria I likes you can actually taste the fruit in it. So many out there yoy can’t. The pasta was cooked correctly and the sauces had a lot of flavor to them just not simple. Now if great flavors and correctly made pasta is not your thing than skip this place totally now worth it. On the other hand if that quality is something important to you than you should definitely hit this place up.
… moreZac Cino
Excellent family style thanksgiving dinner. An incredible combination of holiday classics with Italian fare created a great mix of flavors providing something for everyone.
Thank you to all the staff working on making it a holiday to remember.
… moreThank you to all the staff working on making it a holiday to remember.
deepshikha singhal
Wonderful place to celebrate an anniversary or a birthday or just life. Food was delicious, and in adequate amount… the dessert was scrumptious and finger licking good. The only thing that bothered us was the inability to split the bill among 6 people… but the overall ambience of the place made up for it. Would definitely recommend with friends or family.
… moreJason Gasaway
We had a company party and it was excellent. The bad part was a small group was sick and couldn’t attend. The food was great. The calamari was the best I e ever had. We had a small selection of apps and food and it was all great. The service was amazing they were attentive and on top of their game. The atmosphere was perfect for group setting. I’m not a huge fan of Italian food, but this Italian food could change your mind. The only reason I did not give a five for the food and atmosphere is because I have been to other establishments which were better. I wish you were able to give half scores.
… moreDoris Evelyn
Our server was nice and attentive. We went here for our 15th anniversary. The meatballs were good but nothing to write home about. They were a little tough. The entrees were a huge disappointment, The chicken fettuccine with parm crusted chicken was bland. The chicken breast looked like frozen chicken and had no Parmesan as the crust. The dish lacked color and flavor. It was so plain. I think the place has more excitement about the name than the food. We also ordered a spritz and it was not good either, the flavor was akin to cough syrup. Spent 88 plus tip and I will never eat here again. I make better Italian food at home. Sadly, Olive Garden definitely offers more variety and flavor options.
… moreJo
Food was amazing! And the pomegranate martini was great, I loved the flavor
I got the alla vodka pasta and I even saved some for lunch next day lol. Big portions of food. And the creme brûlée was really good too!
… moreI got the alla vodka pasta and I even saved some for lunch next day lol. Big portions of food. And the creme brûlée was really good too!