At Maggiano’s Little Italy, enjoy authentic, Italian-American cuisine in an elevated yet inviting atmosphere. Perfect for everything from happy hour to romantic dinners or family gatherings, Maggiano’s features a menu of hand-crafted pastas like Rigatoni alla Vodka, signature dishes including Chicken Parmesan, complimented by a sommelier-curated wine list, cocktails crafted tableside and finished with indulgent desserts like Tiramisu, all made with fresh, high-quality ingredients. Maggiano’s also offers catering services, private event spaces, and carryout options to make every occasion memorable. Book your table today to come experience a new era of Italian-American dining, right in your neighborhood.
Semi-upscale chain for classic Italian fare served family-style in a relaxed, polished space.
Address and Contact Information
Address: 600 Commons Way Bldg. E, Bridgewater, NJ 08807
Phone: (908) 547-6045
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Order and Reservations
Reservations: tripleseat.com
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Commons Mall | Maggianos.com
600 Commons Way, Bridgewater, New Jersey, 08807. FIND DIRECTIONS. Join us for lunch or dinner at … ©2022 Maggiano’s Little Italy. All rights reserved.
Maggiano’s Little Italy | Italian-American Restaurant | Banquets …
Maggiano’s Little Italy is your destination restaurant for Italian-American dining, banquets, and catering. Find locations near you or order to-go!
Italian Menu In Bridgewater, New Jersey – Maggiano’s Little Italy
Craving Classic Italian? Visit Maggiano’s today for dine-in, delivery, carryout or curbside pickup options at Commons Mall.
Reviews
Kevin Murphy
Great family style Italian restaurant. The place is huge and even has private rooms for larger parties. The staff here is second to none and they certainly deliver. The food is really good. The wagyu meatballs are excellent! My teenage boys had the NY strip and filet mignon and they both raved about it. Great night out for the family. We are regulars.
… moreJoseph Warren
This place is great for a business dinner with a large crowd. We were 14 of us. Their family style dishes are really large portions. We ordered the chicken Alfredo fettuccine, the penne vodka, chicken parm, shrimp spaghetti, Caesar salad, calamari, cheesecake, lemon cookies, chocolate cake, tiramisu. All of the dishes were amazing and we had so much left over to take home. The service was amazing. The atmosphere is always great too.
… moreNicole Yan
Food was soo yummy and I felt so full afterwards. GET THE BUTTER CAKE probably the best dessert i’ve ever had. Also side note, to the blonde lady with glasses was just good server thank you.
… moreTania Dominguez
Great place for a birthday. Our waitress was Jasmine. She was so attentive and spoke Spanish to help translate the family style menu. Everything was delicious and spiced out nicely. Would definitely recommend here! Look for Jasmine- bilingual such a big help
… moredell maccaro robin
The overall excellence begins with your greeting and extends to the attentive servers (ours was the very professional and attentive Alejandro) and then to the delicious great food. I had the best crab cakes ever and my friends all loved their orders as well. The great atmosphere just adds to the overall perfect restaurant experience at Maggianos of Bridgewater.
… moreGenesis Garcia
I honestly did not expect this place to be so family centric because of the way Maggiano market themselves so if you looking for a place to eat with the family this would be on your list. A lot of children and teenagers you will see. If you’re looking for more of an intimate setting this would not be your place.
We came in for dinner with a reservation. We only waited 10 mins to be seated. I like that you can hang out at the bar and they will come get you. We sat down and I ordered this tequila drink that was surprisingly good. We ordered the meatball and garlic bread for apps and they were both yummy. Good sized meatballs. The sauce was okay but the meatball itself was seasoned well. I ordered the rigatoni that comes with chicken but I sub the cream sauce for the vodka sauce. It also came with mushrooms. The whole meal was 9/10. The only bad thing about it was the chicken. Dry and flavorless so skip the chicken if you get the rigatoni. The mushrooms and the vodka sauce were my favorite. My partner ordered the chicken parm and he enjoyed his meal as well.
Our server was good but he rushes a little bit. I understand there is so many tables to wait on and a million things to do but not making me rushed will go a long way but he served us well. He made a mistake with my partner food but fixed it for us and gave us free dessert which we appreciated.
All in all we would eat here again. It is on the expensive side so not your every week or every month restaurant visit.
… moreWe came in for dinner with a reservation. We only waited 10 mins to be seated. I like that you can hang out at the bar and they will come get you. We sat down and I ordered this tequila drink that was surprisingly good. We ordered the meatball and garlic bread for apps and they were both yummy. Good sized meatballs. The sauce was okay but the meatball itself was seasoned well. I ordered the rigatoni that comes with chicken but I sub the cream sauce for the vodka sauce. It also came with mushrooms. The whole meal was 9/10. The only bad thing about it was the chicken. Dry and flavorless so skip the chicken if you get the rigatoni. The mushrooms and the vodka sauce were my favorite. My partner ordered the chicken parm and he enjoyed his meal as well.
Our server was good but he rushes a little bit. I understand there is so many tables to wait on and a million things to do but not making me rushed will go a long way but he served us well. He made a mistake with my partner food but fixed it for us and gave us free dessert which we appreciated.
All in all we would eat here again. It is on the expensive side so not your every week or every month restaurant visit.
Christy Georgiana
I wish I didn’t have to give a low review. Went with 18 people for Christmas Eve. The idea is to eliminate stress on a stressful holiday. We go out every year and last year they did great. Took forever to be greeted. Tried to order drinks but waiter was not prepared had to wait for waitress helping. Ordered apps with little problem. Took about 25 minutes for first round of drinks another 40 for apps. Once we ordered meals it all went down hill. The people bringing out the food had no idea what we ordered and brought some food we ordered and some we did not. After the first round we had a 3rd of our meals although 2 were incorrect. The 2 incorrect came back out incorrect again. After about 3 hours we had a 3rd of our meals and about half of those were incorrect. At this point I contacted the manager who offered 50 percent off I told her we didn’t even get half of yhe meals so 50 percent was just her not billing us for items we didn’t get. When all was said and done we left after 3 hours with 2 kids and 6 adults not eating. We did pay the %50 and left without much concern from the manager. Terrible don’t go here especially not to have a stress free holiday
… moreKira Harris
6 of us went on April 12th for a birthday celebration. Everybody was happy & full. We ordered family style. Appetizers were calamari, meatballs, fried zucchini, mozzarella sticks, antipasto board…Entree pasta shrimp scampi, chicken parm, eggplant, salmon, ravioli w/beef inside, etc. Everything was good except salmon was dry/over cooked & pasta shrimp scampi needed salt & pepper. Dessert was delicious.
… moreRyan DiStephano
Quite the Classy Evening
I’ve eaten Italian food my whole life & can tell when some places stand out, to me this is one of those places. This place has one of the classiest settings that I have ever experienced in a restaurant. The dining rooms are huge & are made to feed a ton of people. We were seated at an elevated booth that overlooked the entire room. What a nice touch, being able to take in the beautiful scenery of the restaurant. This place had it all: historic Italian artwork, a never-ending grand hallway, an expansive wine bar, big mirrors, leather booths, & clean white table clothes on every table.
Our waitress was extremely kind & very attentive, especially at explaining all of the specials & promotions they had going on. We chose to start off with the Bombalina, an appetizer sampler consisting of Fried Mozzarella, Calamari, Zucchini Sticks, & Bruschetta. Everything was good here, especially with both the red & white sauces provided with the Bombalina. The white sauce specifically paired well with everything, it had a delicious lemon undertone. We then went into our main course in which we shared a Shrimp Fettuccini Alfredo and Ravioli. Both entrees were very good & I would get them again. Lastly, we ended with the dessert sampler: Cheesecake, Crème Brulee, Apple Crostada, & Tiramisu. My favorite was certainly the cheesecake.
… moreI’ve eaten Italian food my whole life & can tell when some places stand out, to me this is one of those places. This place has one of the classiest settings that I have ever experienced in a restaurant. The dining rooms are huge & are made to feed a ton of people. We were seated at an elevated booth that overlooked the entire room. What a nice touch, being able to take in the beautiful scenery of the restaurant. This place had it all: historic Italian artwork, a never-ending grand hallway, an expansive wine bar, big mirrors, leather booths, & clean white table clothes on every table.
Our waitress was extremely kind & very attentive, especially at explaining all of the specials & promotions they had going on. We chose to start off with the Bombalina, an appetizer sampler consisting of Fried Mozzarella, Calamari, Zucchini Sticks, & Bruschetta. Everything was good here, especially with both the red & white sauces provided with the Bombalina. The white sauce specifically paired well with everything, it had a delicious lemon undertone. We then went into our main course in which we shared a Shrimp Fettuccini Alfredo and Ravioli. Both entrees were very good & I would get them again. Lastly, we ended with the dessert sampler: Cheesecake, Crème Brulee, Apple Crostada, & Tiramisu. My favorite was certainly the cheesecake.
Terri Z
Valentine’s Day – we were able to secure a table, hadn’t plan to eat a Maggiano’s but so glad we did. We had the waygu stuffed shells and the salmon/shrimp dinner. Everything was delicious and prepared the way we asked – minus the garlic mushed. Had a great glass of wine. All under $100 on Valentine’s Day.
… more