American eatery serving lamb, seafood & pasta in a white-tablecloth setting with art on the walls.
Steve Tschopp
Stopped on the way through town. I was looking for some high quality food at a decent price. I order the Red Snapper Livornese. The dish was outstanding, the fish was perfectly cooked, the sauce was tasty. I’m not usually a rice fan, it was the best rice I remember eating. Before the meal was bread that was nicely toasted with butter and a salad with what must have been a homemade blue cheese dressing. I selected banana Fosters for dessert.
The food was an excellent value.
… moreGary Brandenburg
There were only 3 tables occupied on this restaurant which I was really looking forward to going and having dinner.
Service – terrible; non -attentive. Not hospitable.
Food – Mushroom Risotto- way too salty
Wedge salad – average
Ribeye – terrible quality ; gristle / no marbling
Best part was that all the menu items were under $32 except for the ribeye which was on “special”
And I failed to ask for a price it was priced at $50 for this subpar piece of meat that was barely choice at best.lucky me – also sat with dirty plates most of the time.
$97 later
Epic fail . Do not attend this restaurant.
… moreMarian Cash-Rose
The food was incredible and our server was a true gem! We did have a rather long wait for our entrees (perhaps kitchen staffing issues?), but the Red Snapper in a cream cheese crab sauce was amazing! I liked the flavor of potatoes and veggies, but they were a little undercooked for me- although my husband and grandson thought they were fine (I prefer a little more tender). You could literally taste the freshness of the house salad and their in-house blue cheese dressing was perfection! The complimentary bread had the perfect combination of crusty bite and pillowy softness inside. We look forward to returning when we are in Terre Haute again.
… moreMohammad Samkari
We had an amazing time and we enjoyed the food and appreciated the whole experience.
Our dinner started with complementary bread and butter. After that, we had a salad with a delicious dressing.
Our main course was a dish of quail in special wild mushrooms sauce, a dish of a rack of lamb which I highly recommended, a dish of snapper with homemade cajun spice, and the venison on the cherry port sauce.
For dessert, we had this delicious tiramisu.
Magdy the owner is a very skilled chef and a friendly welcoming person.
This place is one of the best places for me.
Highly recommended and it’s better to call before you go.
… moreLisa Higgins
Do NOT judge from the outside, although I can see why you might. We took a chance and we were blown away. It was a very quaint and nicely decorated restaurant. It had white linen tablecloths and napkins, nice music and everything was very clean. They had a nice wine list and we ordered some chardonnay as an appetizer….and then an actual appetizer. For the main fare we ordered beef wellington and chicken caprese. The food was absolutely delicious! Chef Magdy came out and spoke with us. He was absolutely charming!! He comped us free desserts, which were also delicious, and made us feel like we were eating with an old friend. We dressed for the occasion, but it is not necessary at all. It’s a very comfortable, fine dining experience. Give it a try.
… moreDanielle Kull
My grandmother’s 80th surprise party was recently hosted here. The atmosphere was warm, welcoming, and made everyone feel right at home. Every dish was absolutely delicious—crafted with care and bursting with flavor. From start to finish, the staff went above and beyond to make the evening special. This place truly is a hidden gem in the area, and one I highly recommend to anyone looking for an experience that’s both memorable and mouthwatering.
… moreCathy Wright
“Thank you, Magdy, and we’ll be back again and again!” We said that in 2020, and yesterday, we returned with the same couple for another shared Anniversary Dinner. Everything was delicious, as usual. It’s all too easy to overeat here, you don’t want to stop since it’s all so good. We ended up taking dessert home because you just can’t pass it up but you can’t eat anymore there!
… moreconnie sisson
We celebrated my mother’s 80th birthday at Magdy’s in Terre Haute, and I can’t say enough about the experience! From start to finish, everything was absolutely perfect. The staff was so professional, the food was exquisite, and the wine and champagne made the evening feel truly special.
If you’re looking for the perfect place to host a celebration, I highly recommend Magdy’s. They made this milestone unforgettable for our family, and I’m so grateful! ✨
… morePaul Zepeda
We found this special place on our way back from Michigan to Texas. We were hungry and googled restaurants.
They welcomed us with open arms. We had a great time and found a new regular stop while we are in town.
The portions were perfect, the flavors were genuine and fresh. The food melted in your mouth.
The chef, Mr Magdy, was such a delightful host and was full of cheer and talent.
This will be something we talk about and remember for awhile. We truly can’t wait to stop by again.
… moreSamantha Donnenhoffer
Family had a private dinner party for a large group. On a Sunday for a surprise birthday. Food was fantastic! Everyone was extremely friendly an helpful for the party. I definitely recommend this place for an excellent meal!
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