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Michelin-recommended Maenam is located in the heart of Kitsilano on bustling West 4th Avenue. From traditional family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. Maenam’s vibrant Thai dishes are served alongside an inspired cocktail card, informed beer list, and an extensive selection of wines served by the glass or bottle. In April 2023, we have decided to focus exclusively on offering our multi-course Chef’s menu for dinner. We currently offer reservations for the enjoyment of our lunch sets and multi-course Chef’s Menu for dinner. Walk-ins are welcome on a first-come-first-served basis for the a la carte menu.
Chic eatery serving traditional Thai dishes with contemporary twists plus a sleek bar for cocktails.
Address and Contact Information
Address: 1938 W 4th Ave, Vancouver, BC V6J 1M5, Canada
Phone: +1 604-730-5579
Website: http://www.maenam.ca/
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Maenam
Award-winning Thai cuisine by Chef Angus An in Vancouver.
Maenam – Vancouver – a MICHELIN Guide Restaurant
British Columbia · Vancouver Restaurants; Maenam. 14. Low quality preview … Maenam. 1938 W. 4th Ave., Vancouver, V6J 1M5, Canada. $$$ · Thai, Regional Cuisine.
Book Your Maenam Reservation Now on Resy
Read more. Maenam. 1938 W 4th Ave. Vancouver, BC V6J 1M5. Get Directions +1 604-730-5579 https://maenam.ca/. Your next favorite restaurant is a few taps away.
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Reviews
Brontë Burgess
Had a phenomenal date night here this evening. Everything was top notch and they truly made us feel like VIPs. We were greeted right away, shown to a lovely table, our coats were taken, water glasses stayed full all night, and plates were cleared the moment we even hinted at tidying up ourselves. Our server Jamie was incredibly sweet and gave excellent recommendations.
The portions were generous. We couldn’t finish it all and had to bring some home. They were kind enough to pack this up for us in the back.
This is easily in our top 3 restaurants in Kits that we recommend. We will definitely be back once Dine Out is over.
… moreThe portions were generous. We couldn’t finish it all and had to bring some home. They were kind enough to pack this up for us in the back.
This is easily in our top 3 restaurants in Kits that we recommend. We will definitely be back once Dine Out is over.
Jn Fong
The dishes were full of flavor, with a great balance of sweetness, spice, and acidity. The spices and herbs instantly reminded me of Thailand. The banana blossom salad was especially memorable — my first time trying it, and a very interesting experience. The desserts, panna cotta and cashew cake, were also quite good.
The only drawback is the pricing, which feels a bit high for the seafood quality, could be better or more consistent. Service was excellent and the staff were very friendly, though the space is somewhat cramped and can get noisy, especially near the entrance.
… moreThe only drawback is the pricing, which feels a bit high for the seafood quality, could be better or more consistent. Service was excellent and the staff were very friendly, though the space is somewhat cramped and can get noisy, especially near the entrance.
Brittany
Incredible on all fronts. Every dish featured high-quality ingredients and delivered bold, memorable flavors. The cocktail was fun, the service was top-notch, and the restaurant itself is beautifully decorated. Highly recommend!
… moreD Y
Very friendly staff. The Dine out dinner menu had enough options for us to choose from. You could probably enjoy the same menu more than once.
Atmosphere lost points because there’s a large freezing draft every time the door opens. Not much they can really do about that though.. bring an extra blanket or a coat if you feel cold easily.
… moreAtmosphere lost points because there’s a large freezing draft every time the door opens. Not much they can really do about that though.. bring an extra blanket or a coat if you feel cold easily.
anne kim
I book this restaurant for my bday like 2 weeks ago To be honest, I was curious how they got the Michelin… Only welcoming snack was great and creative Too normal flavor of appetizer and main but expensive price, especially service was so disappointed My server didn’t care our table He didn’t check even one time but talked with other servers He told us they’ll change the table cause we got bar but never happened to us. By the way they changed the 2 other tables when they just arrived there sadly not us… For sure that might be my last time we waste around 170 dollars
… moreStanford Chung
From chef-owner Angus An, this Michelin-Recommended Thai gem delivers bold, fresh flavours balanced beautifully with seasonal ingredients and locally sourced produce. Tried the Family-Style Chef’s Menu, featuring three snacks, a relish, soup, salad, curry, stir-fry, and assorted desserts. The entire spread was impeccably executed, a true roller-coaster of flavours, textures, and aromas from start to finish. This was a feast that hits every note, refined, vibrant, and deeply satisfying.
• Thai Milk Tea – Black tea, coconut palm sugar
• Miang Cupcake – Hokkaido scallop, crushed peanut, toasted coconut, young ginger, bird’s eye chili, miang sauce
• Tod Mun Goong – Prawn cake, makrut lime leaf, shoyu ikura, nahm jim gai, panko
• Ma Hor – Minced chicken, caramelized palm sugar, fried garlic & shallot compressed singo pear
• Namprik Long Reua – Relish of pounded lingcod, sweet pork, chili, garlic, lime & fermented shrimp paste served with assorted crudite
• Hot & Sour Soup of Clam & Matsutake Mushroom – Manila clams, shimeji & oyster mushroom, Thai basil, red bird’s eye chili, lemongrass & galangal infused clear broth
• Crispy Duck Salad – Fraser Valley confit duck leg, longan, young lemongrass, crispy shallots, sesame tamarind dressing
• Smoked Beef Brisket Red Gati Curry – BC Hiro wagyu beef brisket, betel leaf, sweet peppers, southern style red coconut curry
• Goong Tod Kratiem – Crispy black tiger prawns, coriander, bird’s eye chili, fried thai garlic
• Lime Leaf Infused Sorbet with Longan
• Sticky Rice Cake
• Taro Cake
… more• Thai Milk Tea – Black tea, coconut palm sugar
• Miang Cupcake – Hokkaido scallop, crushed peanut, toasted coconut, young ginger, bird’s eye chili, miang sauce
• Tod Mun Goong – Prawn cake, makrut lime leaf, shoyu ikura, nahm jim gai, panko
• Ma Hor – Minced chicken, caramelized palm sugar, fried garlic & shallot compressed singo pear
• Namprik Long Reua – Relish of pounded lingcod, sweet pork, chili, garlic, lime & fermented shrimp paste served with assorted crudite
• Hot & Sour Soup of Clam & Matsutake Mushroom – Manila clams, shimeji & oyster mushroom, Thai basil, red bird’s eye chili, lemongrass & galangal infused clear broth
• Crispy Duck Salad – Fraser Valley confit duck leg, longan, young lemongrass, crispy shallots, sesame tamarind dressing
• Smoked Beef Brisket Red Gati Curry – BC Hiro wagyu beef brisket, betel leaf, sweet peppers, southern style red coconut curry
• Goong Tod Kratiem – Crispy black tiger prawns, coriander, bird’s eye chili, fried thai garlic
• Lime Leaf Infused Sorbet with Longan
• Sticky Rice Cake
• Taro Cake
JanetteHealthyLifestyle
Good service and overall good food, though nothing particularly outstanding. The curry dishes were flavorful, and the mussels were fresh. The Pad Thai, however, was a bit too dry for my taste.
Michelin guide
… moreMichelin guide
Kyle VonDeBur
One of the best Thai meals or meals in general that I’ve had in my life (and I love Thai food)! The curries (halibut green curry and lamb shank massaman curry) are the best I’ve ever had, and the mussels are great too! I ordered pad Thai “for the kids” and it was really good too. I highly, highly recommend Maenam if you are in Vancouver. It was exquisite!
… moreMary Torphol
This Michelin-starred Thai restaurant serves Thai cuisine in a refined, elegant style. The dishes are beautifully plated, full of flavor, and perfect for a special dining experience.
… moreFlorence Duong
Appetizers are beyond amazing! Desserts are great too. However the main courses fall flat but nevertheless I enjoyed it so much because of the friendliest, most personable service from the staffs here. One of the spots I will keep coming back.
… more