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✔️Lunch ✔️Dinner ✔️Dine in
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Mae Daly’s offer 100% prime steak only. We only buy the 4 center cut primary steaks. All are steaks are flown in from Chicago, Nebraska, Texas and Japan. We serve 4 styles of of beef, Wet Aged, Dry Aged, Grass Fed, and American Wagyu.. We also have an extensive whiskey program. Please enjoy…
Hours
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5 PM–12 AM |
Address and Contact Information
Address: 2211 S Las Vegas Blvd, Las Vegas, NV 89104
Phone: (702) 845-3230
Website: https://www.maedalys.com/
Menu Photos
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Reviews
Jae
Mae Daly’s is one of those rare places in Las Vegas that manages to feel both upscale and genuinely welcoming. A locals best kept secret. The atmosphere is warm and classic, with the kind of comfortable elegance that makes it perfect for anything from a nice dinner out to celebrating something special.
The food is outstanding. Everything we ordered was cooked perfectly and clearly made with quality ingredients. The steaks are seriously the BEST steaks in town! The sides and appetizers are just as impressive. When you go, definitely try the bacon tasting! It’s a fun and surprisingly elevated way to start your evening. With different flavors and preparations that set the tone for the whole meal, you’ll thank me later.
What really stood out though was the service. The staff was attentive, friendly, and knowledgeable without being overbearing. They made the whole experience feel easy and enjoyable. The owner even came by to introduce himself.
In a city full of restaurants, Mae Daly’s stands out for getting the basics right: great food, great service, and a great atmosphere. Definitely a place I’ll be coming back to and recommending to friends.
… moreThe food is outstanding. Everything we ordered was cooked perfectly and clearly made with quality ingredients. The steaks are seriously the BEST steaks in town! The sides and appetizers are just as impressive. When you go, definitely try the bacon tasting! It’s a fun and surprisingly elevated way to start your evening. With different flavors and preparations that set the tone for the whole meal, you’ll thank me later.
What really stood out though was the service. The staff was attentive, friendly, and knowledgeable without being overbearing. They made the whole experience feel easy and enjoyable. The owner even came by to introduce himself.
In a city full of restaurants, Mae Daly’s stands out for getting the basics right: great food, great service, and a great atmosphere. Definitely a place I’ll be coming back to and recommending to friends.
Genevieve Lozier-Jonker
What a fantastic dinner!!! The food was so tasty!!! The cornbread, bacon sampler and the foie gras were all perfect!! Steaks were cooked perfectly and just as important was the service!! Olivia was super attentive and nothing we asked was a bother! Everything was smoothly executed and the ambiance is really nice!!! 100% recommend to go for any occasion!! Will be back! Oh!! And free valet parking is a nice perk
… moreOlga olga
Came for a Valentine’s dinner to have a quality time with great culinary experience. I was expecting a Vegas style steakhouse, wherein they take pride of the service, atmosphere, and overall customer experience. However, we came here to spend $300+ to be disappointed.
Each course came in one hour at a time. The atmosphere was noisy and overstimulating. Tables were super close to each other that when you pass you can almost touch the other table with your body. Forget being romantic here bc you won’t be able to hear your date. For the theme, I only see a few pics of Mae Daly and read only one story. There was a video playing outside but not sure who that was. The menu cover was plain black leather. The branding needs a little more to it.
The service needs a real overhaul. The valet people were nice. The server, although she is nice, seems like she has a lot of table to tend to. Our water was replenished after 30 minutes or so. We felt like we are waiting in an emergency room and the nurses just pass by ignoring us. I wish there is a persone designated for each task, as it seems that they are understaffed. The server was apologetic for the wait, however the manager was not. He checked on us after two hours of sitting down, and when we told him everything was just “alright” he exclaimed “just alright?!” And walked away lol. Didn’t even ask us how they can make it better or even apologize.
And the timeline for orders:
7:20 we got sat and server came in a few mins to take our order
1st app 8:13
Oyster rockefeller served slightly cold and salty
Ahi Tuna with crackers was delcious but salty.
My wife starts to lose her mind by this time.
8:45 wedge salad
Actually good but took so long to arrive. Its mindblowing to think how this got served late when its a salad. I start to lose my mind as well, and we were contemplating of walking out. Wife went to the bathroom and said no tissue.
9:48 our steaks arrived.
We got dry aged bone in rib eye and the wet aged rib eye. The dry aged was delicious, it has this exotic umami note to it. The wet aged ribeye was good, but nothing special. We specifically requested the fat on the edge to be seared but I dont think they got that memo. The side was potato au gratin and its delicious. The truffle carrots were just regular braised carrots, cant even tell that it has truffle on it.
Btw, the steak sauces and carrots came after the steak was served, not with it. All of the food we ate here came warm.
We canceled dessert. Got a to go box, and the plastic bag was the one you get from a chinese take out place. I was expecting a paper bag atleast. Speaking of a paper bag, they gave us a goodie bag on the way out with a chocolate and blueberry muffin. That was a nice treat and the best part of the night.
Overall, the food is okay, dry aged rib eye was great, the rest is forgettable. The service ruined our Valentine and my wife was hangry 80% of the time. Save your hard earned money and dine somewhere else.
… moreEach course came in one hour at a time. The atmosphere was noisy and overstimulating. Tables were super close to each other that when you pass you can almost touch the other table with your body. Forget being romantic here bc you won’t be able to hear your date. For the theme, I only see a few pics of Mae Daly and read only one story. There was a video playing outside but not sure who that was. The menu cover was plain black leather. The branding needs a little more to it.
The service needs a real overhaul. The valet people were nice. The server, although she is nice, seems like she has a lot of table to tend to. Our water was replenished after 30 minutes or so. We felt like we are waiting in an emergency room and the nurses just pass by ignoring us. I wish there is a persone designated for each task, as it seems that they are understaffed. The server was apologetic for the wait, however the manager was not. He checked on us after two hours of sitting down, and when we told him everything was just “alright” he exclaimed “just alright?!” And walked away lol. Didn’t even ask us how they can make it better or even apologize.
And the timeline for orders:
7:20 we got sat and server came in a few mins to take our order
1st app 8:13
Oyster rockefeller served slightly cold and salty
Ahi Tuna with crackers was delcious but salty.
My wife starts to lose her mind by this time.
8:45 wedge salad
Actually good but took so long to arrive. Its mindblowing to think how this got served late when its a salad. I start to lose my mind as well, and we were contemplating of walking out. Wife went to the bathroom and said no tissue.
9:48 our steaks arrived.
We got dry aged bone in rib eye and the wet aged rib eye. The dry aged was delicious, it has this exotic umami note to it. The wet aged ribeye was good, but nothing special. We specifically requested the fat on the edge to be seared but I dont think they got that memo. The side was potato au gratin and its delicious. The truffle carrots were just regular braised carrots, cant even tell that it has truffle on it.
Btw, the steak sauces and carrots came after the steak was served, not with it. All of the food we ate here came warm.
We canceled dessert. Got a to go box, and the plastic bag was the one you get from a chinese take out place. I was expecting a paper bag atleast. Speaking of a paper bag, they gave us a goodie bag on the way out with a chocolate and blueberry muffin. That was a nice treat and the best part of the night.
Overall, the food is okay, dry aged rib eye was great, the rest is forgettable. The service ruined our Valentine and my wife was hangry 80% of the time. Save your hard earned money and dine somewhere else.
Edie
I need to give a great big shout-out to Mae Daly’s Fine Steaks & Whiskeys. My sister took me there as a treat. It’s a beautiful place, and we could’ve had a table, but we chose to sit at the bar. It was so, so much fun! We met the owner, Rich. We agreed to let him surprise us. I wanted to write this sooner, but it was so delish that I lost access to my mind. SERIOUSLY! And he brought things I HAVE NEVER HAD and would NEVER order. YES, the steak was melt-in-your-mouth amazing!
And I want to make sure you start with the Piedmontese Beef Tartare. I was just being polite when it was brought out, and then I ate my part and my sister’s! AND! The Mushroom Risotto will change your life! So good! Have Rich tell you about how it’s made and why it deserves its own spotlight. I’m thinking Mae Daly’s Fine Steaks and Mushroom Risotto!!! I could stop right there and just tell you NOT to miss Mae Daly’s, but it was so much more.
We made two new friends at the bar. I fell in love with Tommy the bartender. He took the best care of us! And all the others too. Warm, genuine, sweet, sweet guy! And even though we were at the bar, we met the darling servers Taylor and Olivia, too. The atmosphere and the way they work together made it such a special night; service matters to me, and they’re exceptional. Lastly, the chef came out and we were able to appreciate him too
… moreAnd I want to make sure you start with the Piedmontese Beef Tartare. I was just being polite when it was brought out, and then I ate my part and my sister’s! AND! The Mushroom Risotto will change your life! So good! Have Rich tell you about how it’s made and why it deserves its own spotlight. I’m thinking Mae Daly’s Fine Steaks and Mushroom Risotto!!! I could stop right there and just tell you NOT to miss Mae Daly’s, but it was so much more.
We made two new friends at the bar. I fell in love with Tommy the bartender. He took the best care of us! And all the others too. Warm, genuine, sweet, sweet guy! And even though we were at the bar, we met the darling servers Taylor and Olivia, too. The atmosphere and the way they work together made it such a special night; service matters to me, and they’re exceptional. Lastly, the chef came out and we were able to appreciate him too
Melody
I visited Mae Daly’s while in Las Vegas and ordered their Heirloom Beet Salad as an appetizer, and for the main course I ordered their Piedmontese Filet Mignon with a Chocolate souffle for dessert. The salad wasn’t really what I was expecting, and it could have been better. The steak was great, but the dessert also lacked in my opinion. Overall, for the price, I’d say only the steak was worth it and the rest were nothing special and overly priced items for what was actually served, but it could be because it was Las Vegas after all. Service and atmosphere were great. Thanks!
… moreDave Kotowski
Wow, what a meal. We had tickets to see the Eagles that Friday night at the Sphere but I wanted to have a special dinner, some place different. I am so glad we found Mae Daly’s. The whole service experience was top notch, from our server, to the bartender who stopped by, and the whole staff just checking on us. The food was fantastic, my filet was probably the best I’ve ever had and my wife was raving about her salmon. We had a glass of their Two Barrels private cabernet wine with dinner which was quite tasty. We even had room for dessert somehow. It was a great evening and we will be back!
… moreRonnie Pearson
The wife and I both got the wet aged filet mignon medium rare with the Oscar lump crab sauce on it. The steak was cooked to perfection and it had an amazing taste that I have never had before. Must be the aging to bring out the flavor. Also we had the potato au gratin with 3 cheese. That was the best au gratin I have ever had, no kidding. To top it off we got the cheesecake. What can I say they didn’t disappoint at all. The staff were excellent and the place has an old school feel but elegant. Kinda of a hidden gem. Im so glad we came here. Made a perfect 1 year wedding anniversary with my beautiful wife.
… moreAndrea A
The atmosphere is elegant and attention from the staff made our date very memorable. They let me borrow a little hook for my bag ❤️ .We had the fresh oysters and I liked that they offered Rockefeller for people who don’t prefer raw types. It had a really chunky bacon bites on it . I liked the vinegar stuff with my husbands fresh oysters came with. We took our breads to go and they were delicious heated back up on the air fryer the next day . And they gave us a butter to go too which was a whipped goodness. Reservations are probably recommended. The parking lot is shared w the hotel so most people I saw leave had a uber.
… moreShellie K
ABSOLUTELY AMAZING!!!!!!!!
We came here to celebrate our wedding. From the time we arrived at the valet (free- tip them!) to when we left, this experience was wonderful! The owner seated us and was so pleasant and friendly. It is definitely one of the best meal experiences we have had. The atmosphere was so pleasant. Live music was great. We started with the bacon appetizer. It is an absolute must! The peppered bacon-OMG!!!!!!!! I had the beet salad and my husband had the French onion soup. Both were so tasty. The steaks were amazing and cooked perfectly! We had the dry aged ribeyes. The Grand Marnier soufflé was to die for. The wine list was great and we had an excellent bottle. My husband would give them a Michelin star if he could. Service was superb. We plan on going back for our anniversary. Go here. You will have a wonderful dining experience!
… moreWe came here to celebrate our wedding. From the time we arrived at the valet (free- tip them!) to when we left, this experience was wonderful! The owner seated us and was so pleasant and friendly. It is definitely one of the best meal experiences we have had. The atmosphere was so pleasant. Live music was great. We started with the bacon appetizer. It is an absolute must! The peppered bacon-OMG!!!!!!!! I had the beet salad and my husband had the French onion soup. Both were so tasty. The steaks were amazing and cooked perfectly! We had the dry aged ribeyes. The Grand Marnier soufflé was to die for. The wine list was great and we had an excellent bottle. My husband would give them a Michelin star if he could. Service was superb. We plan on going back for our anniversary. Go here. You will have a wonderful dining experience!
Matthew “Skip” Moore
I don’t know why this place isn’t famous. The bacon platter starter could be my last meal and I would die happy. I was seriously thinking of not eating or drinking anything else just so I could savor the taste longer. But soldier on I did to have a awesome fillet mignon. Capping the meal off with the best tiramisu I have ever had in America.
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