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Madurai Cafe is a vibrant counter-serve eatery serving authentic South Indian vegetarian and non-vegetarian cuisine. From flaky Parottas and flavorful Biriyanis to soft Idlis, crispy Dosas, and signature dishes from Tamil Nadu, our menu celebrates the rich culinary traditions of the South. Whether you’re craving spicy chicken curry, comforting sambar, or freshly brewed filter coffee, Madurai Cafe offers bold flavours, quick service, and a welcoming atmosphere for every kind of food lover.
Address and Contact Information
Address: 4008 University Dr, Fairfax, VA 22030
Phone: (571) 407-7736
Website: http://www.themadurai.cafe/
Menu Photos
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Madurai Cafe – Facebook
See all. Posts. Madurai Cafe created an event. Jan 8 . . Sat, Jan 17. Pongal Special Banana Leaf Thali. 4008 University Dr, Fairfax, VA 22030-6804, United S..
Madurai Cafe – Fairfax, VA Menu Delivery [Menu & Prices] – DoorDash
Get delivery or takeout from Madurai Cafe at 4008 University Dr in Fairfax. Order online and track your order live. No delivery fee on your first order!
MADURAI CAFE, FAIRFAX! Walk in the NOW OPEN … – Instagram
Walk in hangry, leave happy – Madurai style! 4008-A, University Dr, Fairfax, VA 22030 ⏰ Open Daily | Dine-in & Takeout #MaduraiCafe # …
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Reviews
Jithu Ramesh
By the same folks who run Bengaluru Cafe…this has a more Tamil Nadu taste and is non veg.
It’s a small, fuss free place.
This place just opened and we tried the egg kothu parotta, chicken 65, kal dosa, and filter coffee.
Everything tasted so good- the korma and the sambar are highlights. The dosa was reasonably sized and crispy. The portions are decent sized.
The filter coffee was a little too milky and wish there was more dedication.
Edit after 2 months: we’ve been here over 5 times and one thing I noticed is that the food is not consistent. The kothu parotta sometimes comes with Salna and sometimes does not. The kuzhi panniyaram was burnt a few times. The Idiyappam does not come with a side.
We really want this place to flourish but the inconsistent food and taste makes it tough.
… moreIt’s a small, fuss free place.
This place just opened and we tried the egg kothu parotta, chicken 65, kal dosa, and filter coffee.
Everything tasted so good- the korma and the sambar are highlights. The dosa was reasonably sized and crispy. The portions are decent sized.
The filter coffee was a little too milky and wish there was more dedication.
Edit after 2 months: we’ve been here over 5 times and one thing I noticed is that the food is not consistent. The kothu parotta sometimes comes with Salna and sometimes does not. The kuzhi panniyaram was burnt a few times. The Idiyappam does not come with a side.
We really want this place to flourish but the inconsistent food and taste makes it tough.
Aliyah Johnson
Absolutely disgusting. My God, waste of $90. We threw away everything except the Kothu.
1. The Kingfish try was spoilt. Took a bite and it spit it out. Just ended up throwing it away. Clearly old frozen food. This needs to be reported to health department.
2. Chicken sukha. Sukha is supposed to be dry (like the pictures you see on their menu). What we received looks like wet cat chow (see picture). Wet slop. I didn’t even attempt to try it but my husband did and confirmed it was a a gross as it looked.
3. Online menu has no prices. Receipt doesn’t either (see picture).
4. Quantity. See pics
… more1. The Kingfish try was spoilt. Took a bite and it spit it out. Just ended up throwing it away. Clearly old frozen food. This needs to be reported to health department.
2. Chicken sukha. Sukha is supposed to be dry (like the pictures you see on their menu). What we received looks like wet cat chow (see picture). Wet slop. I didn’t even attempt to try it but my husband did and confirmed it was a a gross as it looked.
3. Online menu has no prices. Receipt doesn’t either (see picture).
4. Quantity. See pics
Anjusha Kr
Authentic South Indian food and mostly non-vegetarian. Good food and great service!
Mostly they use chicken salna for egg dishes. So, if you are vegetarian who eats egg, make sure to check with them before you order.
… moreMostly they use chicken salna for egg dishes. So, if you are vegetarian who eats egg, make sure to check with them before you order.
Dinesh Kanna
This place made my day serving authentic meals and biryani’s. Chicken 65 was fabulous
Must try place for any one who loves South Indian delicacies!
… moreMust try place for any one who loves South Indian delicacies!
Mohammed Shahabuddin
Ordered full chicken biryani and mutton curry combo. Chicken biryani was great, great portion size too, but the mutton curry was the opposite. Came in a small dish and only got 2 pieces of meat… And for some reason mine was green, photos on the website showed a brown reddish curry, not sure what’s going on there.
… moreAinsley Shewbridge
I came here with my dad just 4 days after they opened so they only had their soft menu, but we both agreed that this was the best Indian food we have ever had. We got the drumstick sambar soup, chicken curry & dosa, and the dahi vada. The spice level was not bad at all, and everything was so flavorful. Just one bite in, I knew this place had amazing food, the spices in each dish were SOOOO GOOD. The customer service was also top notch!! You order at this little online station, and as you food is made they will call your name and tell you what the dish is and what’s in it. The owner even came up to us during our dinner and asked how everything was. I am definitely going to recommend this place to everyone I know! It is a must try in Fairfax!!
… morePrathap Daniel
Came to Madurai Cafe on a quiet Friday night after strong recommendations for authentic food and their famous Parotta Master. We even drove from DC for this and came as a group of 6 adults and 5 children.
Unfortunately, it was a big disappointment. The Parotta Master was clearly not in that night, and the two boys behind the counter seemed inexperienced. The only items that were okay were the kothu parotta and chicken 65. Everything else we ordered—chicken curry, pepper chicken, malli chicken, veechu paratha, chicken dosa, sambhar vada, etc.—was bland and tasteless. Even the Salna had a weird taste, and the 1/2 boil eggs was over fried (basics in a parotta shop).
What made it worse was the wait time. We ordered around 7:10 PM and didn’t get our last dish until almost 9:00 PM, even though we were one of only two tables in the restaurant (the other being a table of five boys) along with a couple of delivery orders. Food came out in random batches every 15-20mims and by the time the Veechu Parottas arrived, everything else was cold.
The basement dining area was also freezing, and we had to keep our jackets on the entire time.
Luckily, we were a happy-go-lucky group and found some humor in the situation, but overall this was very disappointing—especially given the hype and the drive.
… moreUnfortunately, it was a big disappointment. The Parotta Master was clearly not in that night, and the two boys behind the counter seemed inexperienced. The only items that were okay were the kothu parotta and chicken 65. Everything else we ordered—chicken curry, pepper chicken, malli chicken, veechu paratha, chicken dosa, sambhar vada, etc.—was bland and tasteless. Even the Salna had a weird taste, and the 1/2 boil eggs was over fried (basics in a parotta shop).
What made it worse was the wait time. We ordered around 7:10 PM and didn’t get our last dish until almost 9:00 PM, even though we were one of only two tables in the restaurant (the other being a table of five boys) along with a couple of delivery orders. Food came out in random batches every 15-20mims and by the time the Veechu Parottas arrived, everything else was cold.
The basement dining area was also freezing, and we had to keep our jackets on the entire time.
Luckily, we were a happy-go-lucky group and found some humor in the situation, but overall this was very disappointing—especially given the hype and the drive.
TogetherEd
If you’re craving the real taste of Madurai, this place hits every note perfectly! The Kothu Parotta is an absolute showstopper — rich, spicy, and flavorful in every bite. The Veechu Parotta is soft, flaky, and just the right balance with their signature Salna, which is nothing short of legendary. And the Samba Biryani — pure authenticity! Aromatic, mildly spiced, and perfectly cooked, it feels like a taste from Madurai streets.
Every dish tells a story here — comforting, bold, and unforgettable. A must-visit for anyone who loves true South Indian soul food.
… moreEvery dish tells a story here — comforting, bold, and unforgettable. A must-visit for anyone who loves true South Indian soul food.
Dinesh Dhanasekharan
Madurai Café – Perfect Comfort Food on a Drizzly Day
Stopped by Madurai Café on a drizzly day, and the food could not have hit better. The spice level was just right to warm you up, and every dish carried that unmistakable Madurai-style punch of flavor.
The keema dosa was crisp and flavorful, and the veg kothu parotta was hearty—though I’d skip the cauliflower next time, the overall taste still delivered. Exactly the kind of meal that makes rainy weather feel cozy.
A great spot when you’re craving something spicy, comforting, and full of South Indian character.
… moreStopped by Madurai Café on a drizzly day, and the food could not have hit better. The spice level was just right to warm you up, and every dish carried that unmistakable Madurai-style punch of flavor.
The keema dosa was crisp and flavorful, and the veg kothu parotta was hearty—though I’d skip the cauliflower next time, the overall taste still delivered. Exactly the kind of meal that makes rainy weather feel cozy.
A great spot when you’re craving something spicy, comforting, and full of South Indian character.
m i
It tasted like left over food from few days back all mixed together and served! We were excited that we have Tamil nonveg restaurant now but it was a total disappointment. To begin, there is no customer service! You place your own orders, they call your name and you pick from the counter and throw the trash yourself, even after a $100 bill!
– Chichen 65 was tasteless, half raw inside still dripping water, not fried with curry leaves! (I went there in the first place for this dish!) Total culinary failure.
-mutton curry, this was green, totally tasteless and gooey. They should stop selling this.
– sambar, Rasam were cold and looked like powder mixed in cold water.
-mutton fry was somewhat ok, but portion size was for Lilliputs.
– vada was nothing like vada, was mixed with some fresh flour, not fermented, hard and green inside.
– only thing worth our long drive was the parotta!
– We went there few days earlier, on a Monday, but they were closed without notice!
– it is a cold place, we had to wear our jackets.
– some college professors showed up who did not know what to eat, there was no help to them from your staff!
– you need a good chef, customer focused training, and fresh ingredients.
– proper directions for parking will also help.
… more– Chichen 65 was tasteless, half raw inside still dripping water, not fried with curry leaves! (I went there in the first place for this dish!) Total culinary failure.
-mutton curry, this was green, totally tasteless and gooey. They should stop selling this.
– sambar, Rasam were cold and looked like powder mixed in cold water.
-mutton fry was somewhat ok, but portion size was for Lilliputs.
– vada was nothing like vada, was mixed with some fresh flour, not fermented, hard and green inside.
– only thing worth our long drive was the parotta!
– We went there few days earlier, on a Monday, but they were closed without notice!
– it is a cold place, we had to wear our jackets.
– some college professors showed up who did not know what to eat, there was no help to them from your staff!
– you need a good chef, customer focused training, and fresh ingredients.
– proper directions for parking will also help.