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Address and Contact Information
Address: 200 E Main St, West Frankfort, IL 62896
Phone: (618) 937-8822
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MADMADS PIZZA
Delicious Pizza, Pasta, Steak, Chicken & More in West Frankfort! Welcome to … Visit Us. 200 E MAIN ST, W FRANKFORT, IL 62896, US. Phone: +16186948181.
MadMad’s Pizza – Facebook
MadMad’s Pizza . 5052 likes · 414 talking about this. 200 East Main Street West Frankfort IL 62896. Dine in, carry out or DELIVERY. To place an order…
Review of Mad Mad’s Pizza in West Frankfort, Illinois – Facebook
Mad Mads pizza west Frankfort Illinois. New place great atmosphere and very good people running it. First class. Food 7.5. I prefer thick crust …
Reviews
Amanda Benard
I went to order a 16inch pizza for pick up last night. First time trying their pizza. Only order pizza cause I didn’t know if I would like their pizza. Order a pepperoni, sausage, and mushroom. They forgot the pepperoni (actually 1 pepperoni was found) and the pizza was burnt. Didn’t even taste or smell that good. I could make a better pizza. Not many restaurants can actually cook anymore. They skimp on the toppings and cheese and sauce is mediocre. 🙁
… moreValerie Kiselewski
Not impressed and their sauce taste like hunts in a can or at best ketchup somedays. Their Italian beef taste like deli meat with vegetable oil and a pkg of
Au Jus.
It is very apparent to me on the times I’ve called that they do not have any interest in making money because they won’t take your order at 20 till nine or even an hr before they close…or they just refuse to answer the phone(I know they close at different times).
This is the exact reason people drive to Marion to pick up their food and I’m sorry that’s the reason why they DoorDash from Marion because this town is just getting more and more lazy, every time I turn around! But best of luck to them! I just barely liked anything but a cheaper delivery fee, than door dash! I hope they try something else besides hunts/ketchup traditional sauce! Or make their own sauce
… moreAu Jus.
It is very apparent to me on the times I’ve called that they do not have any interest in making money because they won’t take your order at 20 till nine or even an hr before they close…or they just refuse to answer the phone(I know they close at different times).
This is the exact reason people drive to Marion to pick up their food and I’m sorry that’s the reason why they DoorDash from Marion because this town is just getting more and more lazy, every time I turn around! But best of luck to them! I just barely liked anything but a cheaper delivery fee, than door dash! I hope they try something else besides hunts/ketchup traditional sauce! Or make their own sauce
Melissa Travels Amok
Finally made it to this recently opened pizza place. We ordered a 16” deluxe without the red onions, and we added pepperoncini— it’s a solid 9.8/10 ✈️ I’ll definitely be back because they make some delicious and good-looking pizza!
I always start with the crust, because that’s the foundation of a great pizza. Their crust is made in-house, and is a nice thin, yet foldable, pizza crust with that delicious hint of yeastiness and a great chew. Sauced edge-to-edge, it has the tastiest edges around.
And the next most important element of a great pizza: the sauce. And that sauce is delicious! It’s thick, plentiful, and savory with a subtle hint of sweetness that comes from a good tomato paste. Seasoned beautifully, it meshed well with the crust, cheese, and toppings. And as I mentioned earlier, that pizza was wall to wall sauced—a rarity, usually only found in St. Louis-style pizza.
Time for the lowdown on the toppings and cheese Let’s start with the mozzarella cheese that was liberally sprinkled seemingly under AND over the toppings, with a decent stretch. Lovely quality cheese! The pepperoni was seasoned well and not overly greasy. The fresh mushrooms (my fave kind on pizza) were the perfect sized slices and were NOT leathery or dried out. I could have used more black olives; it had a typical amount but I like a heavy hand with the black olives. The ham was smoky and added a lot to the character of the pizza. I enjoyed it and I’m not even a ham-on-pizza kinda person. Now the one little glitch was in the sausage: to us, it didn’t have much of an Italian sausage flavor, more like a well-seasoned ground beef topping. Sadly, with its more delicate flavor, it lost its way in the rest of that fantastic pizza. I had to double-check to make sure it was on there, and ate a few pieces by themselves. That being said, it’s perfect if you order a sausage pizza, or sausage and mushroom, or my favorite on this style of crust: sausage, mushroom, and black olives. But it gets lost on the deluxe. I’m not sure if they make it in-house, I got distracted and forgot to ask
The digs: exposed bricks and spacious, extremely clean dining areas in an historical storefront in the heart of West Frankfort. They have a recessed outdoor dining area that would be perfect to sit in during a beautiful day, or listen to the storms roll in. I didn’t notice anything that said their backstory and inspiration for opening a pizza place, which would have been nice.
Overall experience and impression: this is truly outstanding pizza made by honest people. My order was originally carry-out but it was wrong (misread handwriting) so when we got there they brought out a 10” instead of a 16” (they don’t have medium pizzas). No big deal. Mistakes happen no matter what industry you work in, especially with new businesses; what matters is how the mistake is handled, and they took care of things right away, and took great care of us. I couldn’t have asked for a better pizza, or better customer service.
GET YA SOME!!
Find me on Facebook, Instagram, and TikTok under the name Melissa Travels Amok ♥️
… moreI always start with the crust, because that’s the foundation of a great pizza. Their crust is made in-house, and is a nice thin, yet foldable, pizza crust with that delicious hint of yeastiness and a great chew. Sauced edge-to-edge, it has the tastiest edges around.
And the next most important element of a great pizza: the sauce. And that sauce is delicious! It’s thick, plentiful, and savory with a subtle hint of sweetness that comes from a good tomato paste. Seasoned beautifully, it meshed well with the crust, cheese, and toppings. And as I mentioned earlier, that pizza was wall to wall sauced—a rarity, usually only found in St. Louis-style pizza.
Time for the lowdown on the toppings and cheese Let’s start with the mozzarella cheese that was liberally sprinkled seemingly under AND over the toppings, with a decent stretch. Lovely quality cheese! The pepperoni was seasoned well and not overly greasy. The fresh mushrooms (my fave kind on pizza) were the perfect sized slices and were NOT leathery or dried out. I could have used more black olives; it had a typical amount but I like a heavy hand with the black olives. The ham was smoky and added a lot to the character of the pizza. I enjoyed it and I’m not even a ham-on-pizza kinda person. Now the one little glitch was in the sausage: to us, it didn’t have much of an Italian sausage flavor, more like a well-seasoned ground beef topping. Sadly, with its more delicate flavor, it lost its way in the rest of that fantastic pizza. I had to double-check to make sure it was on there, and ate a few pieces by themselves. That being said, it’s perfect if you order a sausage pizza, or sausage and mushroom, or my favorite on this style of crust: sausage, mushroom, and black olives. But it gets lost on the deluxe. I’m not sure if they make it in-house, I got distracted and forgot to ask
The digs: exposed bricks and spacious, extremely clean dining areas in an historical storefront in the heart of West Frankfort. They have a recessed outdoor dining area that would be perfect to sit in during a beautiful day, or listen to the storms roll in. I didn’t notice anything that said their backstory and inspiration for opening a pizza place, which would have been nice.
Overall experience and impression: this is truly outstanding pizza made by honest people. My order was originally carry-out but it was wrong (misread handwriting) so when we got there they brought out a 10” instead of a 16” (they don’t have medium pizzas). No big deal. Mistakes happen no matter what industry you work in, especially with new businesses; what matters is how the mistake is handled, and they took care of things right away, and took great care of us. I couldn’t have asked for a better pizza, or better customer service.
GET YA SOME!!
Find me on Facebook, Instagram, and TikTok under the name Melissa Travels Amok ♥️
Michele King
Nice little diversion just a few minutes off the interstate. Totally worth it! Glad we stopped in. Store is cute, clean and was decorated for Christmas. Friendly owner. Would pop back in again on another trip through the area. Thanks!
… moreJosh
Such a cute restaurant! Loved it. Have been seeing their food on Facebook for awhile and wanted to try it. Wasn’t disappointed! Food was pretty good, service was as well. They had Christmas music playing and cute decorations. Great feeling atmosphere. And the restrooms were nice and update. Would definitely recommend trying them out.
… moreVirginia Joplin
Clean, good food (if you like pizza and pasta), good service, awesome waitress! all around a good place to eat and will be coming back.
… moreBrandon Pfeiffer
Fantastic pizza! I ordered a meat lovers pizza to go, it had the perfect amount of toppings. Plenty of cheese and sauce as well. Staff were incredibly friendly and polite too.
… moreWanda Robinette
First time eating at Madmads Pizza. Restaurant was very clean. Friendly staff, waitress was excellent tonight. Great salad bar, great pizza and delicious cheese bread! Will definitely go back.
… moreSquid
garlic sauce so bad a sink hole opened up threw me into and elevator and descended into hell where i was met with the devil himself, brought to my knees, and impaled by his pitch fork as the burning souls around formed a shame circle and laughed at my agonizing pain.
…
pizza was phenomenally extraordinary, would eat again.
… more…
pizza was phenomenally extraordinary, would eat again.
MATTHEW CARPENTER
Their salad to start is amazing. The Salad bar is so full, And every thing is fresh I get one everytime.I love their bone in , chicken wings. They are perfect everything I get them. I love the Italian beef. The philly cheesesteak is the bomb.Their nachos are great too. Along with the stuffed mushrooms. They have so many different kinds of pizza. Meat lovers ,veggie lovers,supreme.chicken pizza. Chicken Parm. All so good. Have it made special. How you want it any way. You got it. A variety of fresh Ice cold drinks.
… more