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WELCOME TO MadJacksBBQ Proudly located in the heart of the Beautiful Berkshires. At MadJacks we have a passion for great BBQ and amazing food. Our Authentic Style BBQ is wood smoked slow and low. All of our meats are rubbed with our own special seasonings. We take pride in the fact that we slow smoke all of our meat for 5-12 hours and serve only fresh homemade food that is made from scratch each day. At MadJacks, we believe that Barbecue is more than just great food, it’s a celebration of flavors, aromas and good times with family and friends.
Address and Contact Information
Address: 126 S Main St, Lanesborough, MA 01237
Phone: (413) 770-6963
Website: http://www.madjacksbbqonline.com
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Reviews
Weston Marlow
It was okay…
I know that barbecue is hard to please all palates, but this was lacking some fundamentals, in my opinion. I got the 3 meat combo and picked chopped chicken, brisket, and pulled pork. Every meat needed quite a bit of salt to start to bring out the underlying flavors. I’ve never had to put that much salt on any BBQ. I could see evidence of the meats being smoked on the chicken and the beef, but every meat in my plate lacked much of any smoke flavor. The pulled pork was my least favorite out of the bunch – it lacked really any flavor aside from the sauce that was put on it at serving. It was just bland. All the meats were nice and tender and juicy, though. Good on them there. My wife’s baby back ribs weren’t bad – certainly had more smoky flavor and were tender.
The sauces weren’t our jam, but I’m not knocking them on those – house sauce is quite tomato heavy, the Carolina sauce was apple cider vinegar heavy. The spicy and sweet & tangy were okay.
The sides were good, and the cornbread was moist and sweet.
Other stuff: Presentation of the food was good, and the staff was quiet but cordial. Nice atmosphere in the restaurant and nice and clean inside, albeit pretty hot. The bathroom was like a sauna. Would be nice to see small businesses like this one move away from single use plastic utensils and cups for dine-in folks.
… moreI know that barbecue is hard to please all palates, but this was lacking some fundamentals, in my opinion. I got the 3 meat combo and picked chopped chicken, brisket, and pulled pork. Every meat needed quite a bit of salt to start to bring out the underlying flavors. I’ve never had to put that much salt on any BBQ. I could see evidence of the meats being smoked on the chicken and the beef, but every meat in my plate lacked much of any smoke flavor. The pulled pork was my least favorite out of the bunch – it lacked really any flavor aside from the sauce that was put on it at serving. It was just bland. All the meats were nice and tender and juicy, though. Good on them there. My wife’s baby back ribs weren’t bad – certainly had more smoky flavor and were tender.
The sauces weren’t our jam, but I’m not knocking them on those – house sauce is quite tomato heavy, the Carolina sauce was apple cider vinegar heavy. The spicy and sweet & tangy were okay.
The sides were good, and the cornbread was moist and sweet.
Other stuff: Presentation of the food was good, and the staff was quiet but cordial. Nice atmosphere in the restaurant and nice and clean inside, albeit pretty hot. The bathroom was like a sauna. Would be nice to see small businesses like this one move away from single use plastic utensils and cups for dine-in folks.
Tony Plantier
Execellent pulled pork, Cole slaw and fries.
Very good Jambalaya and rice.
Beef brisket meal was awesome.
… moreVery good Jambalaya and rice.
Beef brisket meal was awesome.
Nicole Sturdivant
I saw a few bad reviews but decided to give it a try regardless. We got pulled pork dinners. Mashed potatoes have a ton of garlic in them, they aren’t terrible but not great. The beans are average as well but the pulled pork is probably the worst I’ve ever had. The sauce is like pure vinegar. Can’t stand to eat it. Might be better with a different sauce choice
… moreJennifer Kron
We tried Mad Jacks last summer and loved it so we decided to go with their catering for our rehearsal dinner this last July. While the food was delicious, the portions were incredibly skimpy. We worked with Mad Jacks and let them know how many guests we had a month prior, we even overestimated. My mom who is a caterer herself looked at the order and even told us the amount would be more than enough. While they delivered the food promptly and it tasted great, 15 of our guests didn’t get to eat. The trays of food were only half full when they were delivered. We were mortified. I would not recommend using their catering service.
… moreLori Keniston
We tried Mad Jack’s for the first time and were extremely pleased! We got the rib sampler with baked beans, mac and cheese and a side of hush puppies. Everything was tender and delicious – we will be back!
… moreCorinne K
We decided to go here because the power was out and we needed dinner. Walking in the door you see dirty tables that haven’t been cleared, the wall unit air conditioner dripping into a bucket sitting on a chair at a table. We ordered and asked for fruit salad, they didn’t have any. Asked for a piece of pie, it just came out of the oven so they couldn’t cut a piece. Fine. We got mac and cheese, a pulled pork sandwich and pulled pork plate. The pulled pork tastes like straight vinegar, there’s no bbq sauce to speak of on it. Same with the pulled pork plate, which was also missing the french fries he ordered as a side. I could make 20 pounds of pulled pork for what we just paid here, that wouldn’t go in the trash. I’m willing to try anything once, I won’t go back here which is disappointing because it has some good reviews. The only redeeming quality were the sweet potato fries which were halfway decent if you like a pound of salt. Seriously annoyed that I wasted my money here. (I didnt understand the review that said “my mouth hurt” so to elaborate now that I do, vinegar burns your mouth and it tastes like it was soaked in it.)
… moredavid weaver
MadJacks catered a large event for us (120 people) in October of 2018. The food was absolutely terrific, the service was to match that and the people involved, from Sarah as organizer to the events people on the night, were both friendly and highly competent. I received many compliments and positive comments on both, during and after the event. Highly recommended.
… moreJohn Buckley
Worst BBQ I’ve ever had. I ordered baby back and st Louis ribs. The ribs were bland underneath a ton of very average BBQ sauce… no smokey flavor at all. Most of the meat was burnt and hard as a rock. Nothing redeeming about this meal.
… moreGoZ Productions
Ordered dinner with my wife and mine came out significantly later than hers.
My wife found a penny in her baked beans.
I ate my food, mediocre brisket and ribs, and was so distracted that I didn’t realize I never received my second side dish.
There was a penny in my wife’s food. They refunded her meal but that’s still disgusting.
… moreMy wife found a penny in her baked beans.
I ate my food, mediocre brisket and ribs, and was so distracted that I didn’t realize I never received my second side dish.
There was a penny in my wife’s food. They refunded her meal but that’s still disgusting.
david mallory
food slow to arrive. 3 meals came to table at different times. takeout order cooked before people sitting restaurant. fried chicken was excellent. pull pork sandwich not good. beef brisket ok. did not like baby back ribs.
… more