Steven Quinn
Great spot for craft beer! Extensive tap, bottle, and can list. There’s plenty of option types for everyone. They have cider and seltzers also. Some of the prices are a little higher than average. The food menu consists mostly of different types of tacos, which are appealing. Tacos come 3 to an order with chips and sals for $16. We ordered 4 different types and shared. Three out of the 4 types were cold, unfortunately. Parking can be tough. Place is definitely worth visiting, and we will give them another chance.
… moreTom Nightingale
This is more than a bar. It is the third space for many of us who call Pine Hills home. The building had previously been home to a bar called Mahars, which was one of the first craft beer bars in the country, before it was the cool thing to do. Madison Pour House has continued the tradition that Mahars began, that being an unrivaled beer selection, solid food, and a strong sense of community. If you are in Albany and are looking for a chill spot to grab a pint, this is the place.
… moreJason Mutford
This place is easy going with great service and it has amazing culture. It’s always easy to meet new friends and learn new things all while having amazing beer and yummy food.
… moreMichelle Bachem
Went for brunch, and the biscuits and gravy were delicious! Tried the bacon steak too and it’s more fatty than I like, but loved the flavor..grits were meh. Ultimate Bloody Mary was on point!
… moreLeni Ferner
Awesome spot in Albany, great bartenders- the building has a lot of character and charm
… moreSteven Smith
About the only thing good to say is that they have a lot of beers. The food is adequate, service okay. The trivia on Thursdays isn’t really trivia, it’s word games, and the host is cozy with his friends and helps them.
… moreJacob
Beer menu so sexy
Environment eggplant ,
Hotdog sass are hotttttttddddoooggggg
I’m drunk, don’t expect more than this…
… moreElizabeth Lynne
*Green Book Safe*
I was immediately greeted and my order was taken.
Very courteous & professional. I was slightly early before the kitchen was open, yet was still proffered a menu.
One local behind the bar even provided insight to my newcomer experience.
Based on today’s interaction, I would return and recommend.
… moreR Taft
Still one of my faves but cmon people, it’s time to recover the benches and stools. The red duct tape isnt cutting it!
… moreJuan R.
Both the burger and the wine I ordered were among the top 10 I’ve ever had. The wine was Chasing Lions Cabernet Sauvignon. I don’t recall what the burger was.
… more