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Address and Contact Information
Address: 135 N Court St, Wampsville, NY 13163
Phone: (315) 280-0559
Website: http://www.madisonbistrocny.com/
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Madison Bistro
A farm-to-table restaurant, featuring locally grown and produced farms to provide you with the best dining experience possible. Located in Wampsville, NY- …
Madison Bistro: A Farm to Table Restaurant – Wampsville – Facebook
. $$. . Closed now. . 135 N Court St, Wampsville, NY, United States, 13163. Links. . madisonbistrocny.com. Contact info. . (315) 280-0559. . info@ …
Madison Bistro – Madison County Tourism
Madison Bistro. 135 N Court St, Wampsville, NY 13163; (315) 280-0559 · Web. Overview. Overview; Amenities. A farm to table restaurant with a home style feel. We …
Reviews
Teresa Hubbell
This place had amazing food! I had the Reuben with a side salad- it was delicious! One friend had the eggplant wrap, which she loved. Another friend commented that her veggie burger was the best she’d ever had! The chicken fingers and Mac ‘n cheese also got a thumbs up. Finally, another friend had the “Elvis burger” (we all helped him eat the yummy fried onions on top!).
All this with a round of cold beers
… moreAll this with a round of cold beers
Chris Eckenroth
Has potential. Nice idea, from local sources, but small refinements will boost it from middle-of-the-road.
For example: Slice the beef evenly for sandwhiches. Texture really matters.
Homemade thick-sliced chips are challenging: if too thick and fried moments too long turn them brown and hard. Same for the really thick fries. Recommend offering both with blue cheese melted on top, or serve with sauce. The horseradish mayonnaise could be great, but also had very little horseradish zing.
Service seemed slow for a Saturday afternoon.
Continue to build-out the decor and lighting. Swap out tables and chairs eventually for farm-feel.
Fun: We noticed the gargantuan-size utensils on the wall which reminded some people of Sims.
Good start, keep going! Especially considering the lakeside places close in the offseason and don’t even bother to update their listings, give you a leg up for hungry visitors. : )
… moreFor example: Slice the beef evenly for sandwhiches. Texture really matters.
Homemade thick-sliced chips are challenging: if too thick and fried moments too long turn them brown and hard. Same for the really thick fries. Recommend offering both with blue cheese melted on top, or serve with sauce. The horseradish mayonnaise could be great, but also had very little horseradish zing.
Service seemed slow for a Saturday afternoon.
Continue to build-out the decor and lighting. Swap out tables and chairs eventually for farm-feel.
Fun: We noticed the gargantuan-size utensils on the wall which reminded some people of Sims.
Good start, keep going! Especially considering the lakeside places close in the offseason and don’t even bother to update their listings, give you a leg up for hungry visitors. : )
Manny Santos
Madison Bistro – Fresh, Friendly, and Full of Flavor
Madison Bistro is a charming farm-to-table spot that delivers on freshness, flavor, and service. Our visit started with a zucchini gazpacho (cold soup) that was light, refreshing, and full of taste, an excellent way to open the meal. The salad, while simple, was generously portioned and exceptionally fresh, which is exactly what you hope for from a place focused on local ingredients.
Service was outstanding. Our group of five was seated quickly, and everything from drinks to entrées arrived without delay. The staff was genuinely friendly and in great spirits, which says a lot about how well this place is run.
I ordered the strip steak, which comes with a salad and a side for $29. The portion was moderate, but the quality more than made up for it. Cooked to absolute perfection, the steak was rich with flavor, likely thanks to a rosemary butter basting that elevated every bite. I also sampled the mac and cheese, served in a soft shell, comforting and creamy, though it could have used just a pinch more salt (an easy fix). The zucchini side, sliced and sautéed in olive oil, was fresh and delicate, though also a touch under-seasoned.
Overall, Madison Bistro offers a relaxed dining experience with high-quality, farm-fresh food and excellent service. It’s the kind of small restaurant that leaves you feeling satisfied and well taken care of. Definitely worth a visit, especially since it’s only about 10 minutes from Turning Stone Casino.
… moreMadison Bistro is a charming farm-to-table spot that delivers on freshness, flavor, and service. Our visit started with a zucchini gazpacho (cold soup) that was light, refreshing, and full of taste, an excellent way to open the meal. The salad, while simple, was generously portioned and exceptionally fresh, which is exactly what you hope for from a place focused on local ingredients.
Service was outstanding. Our group of five was seated quickly, and everything from drinks to entrées arrived without delay. The staff was genuinely friendly and in great spirits, which says a lot about how well this place is run.
I ordered the strip steak, which comes with a salad and a side for $29. The portion was moderate, but the quality more than made up for it. Cooked to absolute perfection, the steak was rich with flavor, likely thanks to a rosemary butter basting that elevated every bite. I also sampled the mac and cheese, served in a soft shell, comforting and creamy, though it could have used just a pinch more salt (an easy fix). The zucchini side, sliced and sautéed in olive oil, was fresh and delicate, though also a touch under-seasoned.
Overall, Madison Bistro offers a relaxed dining experience with high-quality, farm-fresh food and excellent service. It’s the kind of small restaurant that leaves you feeling satisfied and well taken care of. Definitely worth a visit, especially since it’s only about 10 minutes from Turning Stone Casino.
Denise Smith
First time coming to the Bistro. My husband was in the hospital and was craving a fish fry. Some of the nurses recommended this place. We were not disappointed. The fish was extremely fresh. The fries were huge fresh cut fries and the coleslaw and cornbread were delicious. We will definitely be back.
Oh, and the employees were very friendly.
… moreOh, and the employees were very friendly.
Christian Matz
Amazing food and desserts. Simple and unassuming, but don’t pass this place by. Food quality is top notch incredibly large burgers and delicious daily soups. Awesome sandwiches and killer Mac and cheese. Love this place
… moreCathy C
In Verona for a tournament and by day three we were desperate for something non-processed, non-fried, and tasty. Looked up ‘restaurants near me’ and Madison Bistro came up with a great rating and great reviews.
No one lied.
We ordered a halibut sandwch special, with mac and cheese, brisket sandwich and fries, and a side Caesar. The brisket sandwich was really good – tender and tasty, and while the Caesar was a bit non-traditional (tomatoes and red onion), it was tasty and fresh. The mac and cheese was really good – super cheesy-filled shells that were the perfect comfort food on a dreary, rainy afternoon. And the halibut? So delicious! Fresh, moist, crisp coating but tender inside. The bread tasted home-made (I admit to not eating all of the bread because I wanted to be sure I could finish the fish) and, like everything we ate, was fresh.
The serving sizes were huge – even peolle who would normally easily clear their plate would definitely be stuffed.
The price was beyond reasonable, especially for the quality of the food we received.
Our waitress was great – friendly, informative, attentive without being intrusive. Overall it was a great experience.
If we’re ever back nearby, we will definitely stop in again.
… moreNo one lied.
We ordered a halibut sandwch special, with mac and cheese, brisket sandwich and fries, and a side Caesar. The brisket sandwich was really good – tender and tasty, and while the Caesar was a bit non-traditional (tomatoes and red onion), it was tasty and fresh. The mac and cheese was really good – super cheesy-filled shells that were the perfect comfort food on a dreary, rainy afternoon. And the halibut? So delicious! Fresh, moist, crisp coating but tender inside. The bread tasted home-made (I admit to not eating all of the bread because I wanted to be sure I could finish the fish) and, like everything we ate, was fresh.
The serving sizes were huge – even peolle who would normally easily clear their plate would definitely be stuffed.
The price was beyond reasonable, especially for the quality of the food we received.
Our waitress was great – friendly, informative, attentive without being intrusive. Overall it was a great experience.
If we’re ever back nearby, we will definitely stop in again.
Jeanette Durkin
This is a cute restaurant! The food was pretty good. The waitress was awesome!! Very friendly and personable!
… moreMike L.
We live in Fulton and went to Oneida to a Estate sale, then wanted to grab some lunch after and stumbled across this place! This is my 63rd trip around the sun and I ordered the Texas Burger and that was, without a doubt the BEST BURGER I’VE EVER HAD! Extremely friendly and courteous staff! We will definitely drive the 50 miles ago to eat at this establishment AGAIN !-!-!
… moreMAV
Food, service and atmosphere was all amazing. I would highly recommend.
… moreMelanie Shum
UPDATE: 8/29/25
We came back for a late lunch on our anniversary and it did not disappoint. The seafood chowder rivals some of the best chowders we’ve had in Cape Cod. Rich, hearty and delicious. Our server said the bowl was big and no lie! That would be a meal in itself. My husband had the Elvis Burger and I had the Brisket. My brisket was very tender, no knife needed. The meat was flavorful and the BBQ paired well with the well seasoned brisket. The fries here are awesome and they are the one place in Central New York that actually knows how to make good coleslaw. No room for dessert and there is no need for dinner now! We’re full! Another great experience, well worth the drive and the price paid.
Definitely one of the many gems in Madison County! Nice atmosphere and the weather was beautiful, so we sat outside. Staff was very attentive and friendly. Food was delicious … I ordered the Texas Burger with fries and my husband had the Cowboy Burger. Both burgers cooked to order and the fries were great too. Very glad we made the drive out to try it.
… moreWe came back for a late lunch on our anniversary and it did not disappoint. The seafood chowder rivals some of the best chowders we’ve had in Cape Cod. Rich, hearty and delicious. Our server said the bowl was big and no lie! That would be a meal in itself. My husband had the Elvis Burger and I had the Brisket. My brisket was very tender, no knife needed. The meat was flavorful and the BBQ paired well with the well seasoned brisket. The fries here are awesome and they are the one place in Central New York that actually knows how to make good coleslaw. No room for dessert and there is no need for dinner now! We’re full! Another great experience, well worth the drive and the price paid.
Definitely one of the many gems in Madison County! Nice atmosphere and the weather was beautiful, so we sat outside. Staff was very attentive and friendly. Food was delicious … I ordered the Texas Burger with fries and my husband had the Cowboy Burger. Both burgers cooked to order and the fries were great too. Very glad we made the drive out to try it.