Experience the authentic flavors of South India at Madhu Idiyappa Kadai in Santa Clara! Indulge in delicate Idiyappam, wholesome Puttu, fluffy Appam, and aromatic Bisibelebath, along with a wide variety of dosas and much more. Every dish is FRESHLY PREPARED daily, with NO PROCESSED OR FROZEN FOOD, ensuring a burst of tradition and purity in every bite. We also take party and bulk orders, and our Live Dosa counter is perfect for your events at home or outdoors. Savor the taste of home, where every dish tells a story! We are open Wednesday to Monday from 08:30 am to 02:30 pm and 05:00 pm to 10:00 pm.
Hours
| Friday | 8:30 AM–11 PM |
| Saturday | 8:30 AM–11 PM |
| Sunday | 8:30 AM–10 PM |
| Monday | 8:30 AM–2:30 PM, 5–11 PM |
| Tuesday | 8:30 AM–2:30 PM, 5–11 PM |
| Wednesday | 8:30 AM–2:30 PM, 5–11 PM |
| Thursday | 8:30 AM–2:30 PM, 5–11 PM |
Address and Contact Information
Address: 3725 E El Camino Real, Santa Clara, CA 95051
Phone: (408) 210-1196
Website: https://madhuidiyappakadai.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Home | Madhu Idiyappa Kadai – Pure Vegetarian Food Truck
Madhu Idiyappa Kadai (@madhu_idiyappa_kadai) – Instagram
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Reviews
I think the service can be faster, atmosphere can be better, and prices are towards the high side. But food was so good, so I’d still give five stars. Good people and friendly. I had mysore masala dosa, and I’ll definitely go again to try other items on the menu.
I would highly recommend his live dosa counter to anyone looking for amazing south Indian cuisine for their party. Thank you Madhu!
Definitely worth the trip, even a few detours to enjoy this experience and the friendliness of the staff/owner. Can’t wait to come back and try all the other items on the menu.
They were great to help us plan the quantity with the number of guest we had for dinner. They were also prompt (actually 10 mins early) in having the order ready for pickup.
Food-
Appetizer – Masala Vada and Gobi 65 were amazing –
Fresh, crispy and we should have ordered more 🙂
Entree –
idiyappam was light and perfectly steamer and reminded me of my Amma’s homemade ones.
Kadala curry was a perfect combination with Appam and Idiappam as was the Stew ( I wish they made it more like Sri Lankan Style Sothi)
Vegetable Briyani- was very well made as well and came with the perfect raita to round it off.
Next time we will try the Puttu and Pakodas, and hopefully they will add more Jaffna style curries and dishes to their menu.
The food has an authentic taste and is always fresh. They make fresh idli for each order which is pretty amazing, I have never seen that anywhere.
The chutneys and sambhar were also fresh and tasty.
So far I only have tried Mysore masala dosa and ghee podi idli but I can’t wait to try everything else.
The buttery taste in dosa was sooo good and they were crunchy as well.
We were running late and it was closing time and they were considerate enough to adjust us in with a call. Really appreciate it!!