
Mexican plates, plus cocktails & brunch specials, in a laid-back venue with a bar & a patio.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 231 S Pacific Coast Hwy, Redondo Beach, CA 90277
Phone: (424) 350-7031
Website: https://m.facebook.com/MaderosCocinaMexicana/?ref=page_internal&mt_nav=1
Menu Photos
Photo Gallery
Related Web Results
Maderos Cocina Mexicana | Redondo Beach CA – Facebook
Maderos Cocina Mexicana (@maderosredondobeach) – Instagram
Maderos Cocina Mexicana – Redondo Beach – MapQuest
Reviews
Definitely recommend! Go try this place out.
I was instantly offered chips and a drink.
I asked what vegetarian and vegan options were available as the menu seemed quite limited. However, I was offered a large selection of vegetarian dishes that they would be happy to prepare.
The chips and salsas were fresh and full of flavour.
The street corn was incredible. It was creamy and well seasoned.
The vegetable taco had onions, carrots, zucchini, roasted peppers, broccoli, cortija and a slice of avocado and was cooked perfectly.
Great customer service from all 3 staff and a lovely atmosphere. Thank you
After a hard week of work, this Redondo Beach Mexican restaurant was the perfect salve to the rigerous week I endured. As I entered, I noted that most of the tables were full. The bar beckoned and an affable waiter named Scott made me feel right at home. I slaked my thirst with a delicious, ice cold Negro Modelo. Chips and salsa were promptly set in front of me as was the remote for the bar TV. My entree was the carne asada with rice, beans, guacamole, pico de gallo and tortillas. The steak was very good, excelling in both tenderness and flavor from the marination. At $23.00 I found my entree to be a good value. I shall return.
If we are in the area again we would definitely come back.
The only improvement I could think of would be some more interior decoration to improve the atmosphere. Anything else is just great!
The salsas with the chips totally lacked flavor. They were hot, spicy, but that’s it.
The ceviche was bland as well. It could use, at a minimum, salt, more citrus.