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Address and Contact Information
Address: Slagtehusgade 1, 1700 København, Denmark
Phone: +45 82 10 54 15
Website: http://www.h15.dk/madenitaly
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Order and Reservations
Order: Order online
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MadenItaly: Home
First Italian vegan restaurant in Denmark. After a long period focusing on pizza and having reached a high level of vegan toppings in Copenhagen street food.
MADENITALY – Copenhagen Restaurant – HappyCow
Reviews of vegan restaurant MADENITALY in Copenhagen, Denmark ‘It was one of the best restaurants I’ve been to. The food tastes incredible.
Madenitaly (@madenitalydk) · Copenhagen – Instagram
4.8K+ followers · 1.5K+ posts · Italian Vegan Restaurant with a twist Restaurant: Wed-Thu: 16.30-22.00 Friday/Saturday:16.30-02.00 Dog Friendly.
Reviews
Sille J K
My absolute favourite restaurant in Copenhagen. The food is made with passion and love for the Italian kitchen, and the owner and chef (who is Italian) is an absolute magician in a kitchen!
Not only is the food amazing, the atmosphere and location in the Meat Packing District is perfect. So much life and good vibes.
The lasagna: It’s perfection! Creamy, rich in flavour, and just how you’d want this beautiful comfort food to be. Super filling. I end up getting the lasagna quite often
The pizza: Last time I got the one with eggplant gratin, tomato sauce, cashew cream and parmesan — my god! You’d never know it’s all plant based, and it tasted just like pizza should taste. I also had the one with potato and jack fruit, and it was so good! The bread was nice, crispy, and soft inside. Just beautiful.
The tiramisu: I mean.. It’s the only dessert I ever order. It’s just perfection. So rich, creamy, and so perfectly balanced. Devine. A friend and I go to Madenitaly about once a month (sometimes more) and we always get the tiramisu, because it’s just that good!
The brunch: If you are lucky enough to try their brunch (they only offer brunch every once in a while), I swear you will not be sorry! Everything from the fluffy pancakes with cream and berry compote to the quiche, is a dream come true! I have been waiting for months to get a chance to try the brunch, and it was worth the wait!
The price: More than fair quite cheap if you ask me. Especially when you consider the quality of ingredients used, the location, and how beautiful and authentic the food is. You won’t get better anywhere in Denmark.
… moreNot only is the food amazing, the atmosphere and location in the Meat Packing District is perfect. So much life and good vibes.
The lasagna: It’s perfection! Creamy, rich in flavour, and just how you’d want this beautiful comfort food to be. Super filling. I end up getting the lasagna quite often
The pizza: Last time I got the one with eggplant gratin, tomato sauce, cashew cream and parmesan — my god! You’d never know it’s all plant based, and it tasted just like pizza should taste. I also had the one with potato and jack fruit, and it was so good! The bread was nice, crispy, and soft inside. Just beautiful.
The tiramisu: I mean.. It’s the only dessert I ever order. It’s just perfection. So rich, creamy, and so perfectly balanced. Devine. A friend and I go to Madenitaly about once a month (sometimes more) and we always get the tiramisu, because it’s just that good!
The brunch: If you are lucky enough to try their brunch (they only offer brunch every once in a while), I swear you will not be sorry! Everything from the fluffy pancakes with cream and berry compote to the quiche, is a dream come true! I have been waiting for months to get a chance to try the brunch, and it was worth the wait!
The price: More than fair quite cheap if you ask me. Especially when you consider the quality of ingredients used, the location, and how beautiful and authentic the food is. You won’t get better anywhere in Denmark.
Sofia Amador
Where to start!! From start to finish everything was exceptional.
The starters were amazing!
The carbonara is a must have.
The schnitzel was absolutely perfect. So crispy and tender.
The desserts, I had all of them and I can’t choose a favourite. Highlight to the tiramisu.
Can’t recommend enough.
… moreThe starters were amazing!
The carbonara is a must have.
The schnitzel was absolutely perfect. So crispy and tender.
The desserts, I had all of them and I can’t choose a favourite. Highlight to the tiramisu.
Can’t recommend enough.
Rita Cordeiro
The food was delicious and the staff was very friendly and kind. Even though the place was full, the pace between courses was just right. Definitely worth a visit
… moreTorkerz
Wow. Amazing food! Absolutely loved it, and its all plant based! Would highly recommend this place. The tagliatelle was top class! Staff were also really understanding, friendly and gave excellent service.
Vegan or not, eat here! It’s great.
… moreVegan or not, eat here! It’s great.
Rikke Louise Juul Kjærbo
Literally the best food I’ve ever tasted! Great service, incredibly kind owner, and very chill atmosphere. 10/10!!!
… moreHeather Landex
The food was amazing and the waitress really took her time to explain all the wonderful options but we under ordered, ate at different times as food was slow to be delivered and we left hungry.
Portions are small but very tastey. Expect to spend more but samole all the wonderful options.
We felt neglected after ordering, one pizza was forgotten and they ran out of tiramsu by the tile we could order dessert (get attention to order). A massive disappointment. Deserts were very small. We had to pay at the bar which was slow and a hassle.
Service of all courses was extremely slow. We had booked for 6 at 6pm and didn’t leave until 9pm.
The lasagne and smoked mushroom pizza were particularly good. All vegan/plantbased food and all beers on tap.
It has potential as a favourite place but the speed of service was diabolically slow. I did actually like the waitress with her italian accent and she could remember what we ordered and what to drink. Not sure what caused the extreme delay but I suspect a pizza oven was out of order. Not sure what they did instead.
Toilets directions were confusing. Kødbyen is a very good location but where the restaurant starts and stops isn’t that obvious if you haven’t visited before. Not sure if the roller shutter walls can be painted. On a nice day outdoor seeing would be hip. We had rain.
… morePortions are small but very tastey. Expect to spend more but samole all the wonderful options.
We felt neglected after ordering, one pizza was forgotten and they ran out of tiramsu by the tile we could order dessert (get attention to order). A massive disappointment. Deserts were very small. We had to pay at the bar which was slow and a hassle.
Service of all courses was extremely slow. We had booked for 6 at 6pm and didn’t leave until 9pm.
The lasagne and smoked mushroom pizza were particularly good. All vegan/plantbased food and all beers on tap.
It has potential as a favourite place but the speed of service was diabolically slow. I did actually like the waitress with her italian accent and she could remember what we ordered and what to drink. Not sure what caused the extreme delay but I suspect a pizza oven was out of order. Not sure what they did instead.
Toilets directions were confusing. Kødbyen is a very good location but where the restaurant starts and stops isn’t that obvious if you haven’t visited before. Not sure if the roller shutter walls can be painted. On a nice day outdoor seeing would be hip. We had rain.
Nandan Bhoopalam
The fried polenta was delicious, I liked the starters better than the main dishes, which I found lacked flavour and the sauce was a bit diluted and almonds were soggy and hard to chew on.
… moreE. Janssen
Fantastic experience from start to finish! The service was truly outstanding. Our waitress was incredibly kind and patient; she took the time to explain everything on the menu and gave us some excellent recommendations that were spot on. It’s rare to find a place where the staff genuinely takes the time to make you feel so welcome. Highly recommended
… moreElisabeth Melander
Lovely service, warm and helpful servers that explained the plates beautifully. Everything was super tasty and fresh. We felt like the prices matched the quality of food. Cozy surroundings and great atmosphere, would definitely visit again to try the rest of the menu. We will be back!
Favorites were the carbonara, the tiramisu and the n’duja pizza slice.
… moreFavorites were the carbonara, the tiramisu and the n’duja pizza slice.
Matthias Reiling
A rare dinner treat that we stepped into by total chance and accident. Fantastic vegan cuisine – clever, yet unpretentious – a spacious and at the same time cozy venue and of course, a nothing but charming and welcoming staff. Don’t hesitate!
… more