Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
… View more
Hours
| Friday | 8 AM–4 PM |
| Saturday | 8 AM–4 PM |
| Sunday | 8 AM–2 PM |
| Monday (Labor Day) | 8 AM–4 PM Hours might differ |
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | 8 AM–4 PM |
Address and Contact Information
Address: 2401 Broadway, Redwood City, CA 94063
Phone: (888) 771-8229
Photo Gallery
Related Web Results
Mademoiselle Colette – Redwood City, CA 94063 (Menu …
Mademoiselle Colette (Redwood City) Online Ordering Menu · 2401 Broadway Redwood City, CA 94063 · (650) 260-2260 · 8:00 AM – 4:00 PM · 89% of 35 customers …
Mademoiselle Colette: HOME
Discover great-tasting traditional French cuisine at Mademoiselle Colette. Fine French Pastry, Viennoiseries, Brunch, Lunch, Cake Orders, Catering, Events.
Mademoiselle Colette | Redwood City CA – Facebook
Mademoiselle Colette, Redwood City, California. 192 likes · 2 talking about this · 751 were here. French Restaurant.
Reviews
Shruthi Sheshadri
Beautiful cafe with lots of yummy desserts. It might become really hard to choose as they all look so good. Also, delicious drinks – I got their mocha and it was very good. Tried their butter croissant and it was very fresh, crispy and soft at the same time. Dip that in your mocha and try – it’ll take you to another world! I also tried their dark chocolate dessert, again just too good. Definitely give this cafe a try!
… moreClaudia Ramirez
1st time here. Cute little place, but staff were a bit quiet. The place is a bit pricey so I was expecting more. I ordered the macadamia nut coffee, which was delicious, not too sweet and nutty. The hot chocolate was disappointing, it tasted like a water down hot chocolate from home. The pastries were small but very rich. I’d definitely go back.
… moreG L
Spent a lazy afternoon nibbling on almond croissant, Chocolate Entremet, and sipping ice tea as we people watched and chit chatted at Mademoiselle Colette’s in Menlo Park. Good for adults of all ages. Google map shows the shop being in Redwood City- but my posting is about the one in downtown Menlo Park.
… moreRichard Padilla
I have to say that this is hands down one of my favorite bakeries in the entire Bay Area. They have a lot of delectable pastries and sweets baked fresh every day. One of the things that I love this spot for is their seasonal cakes, especially those that are made for December and January such as their almond torte which is absolutely to die for. The bakery also offers a nice brunch menu on the weekends. There is ample parking in the area as well, from street parking to tons of lots.
… moreChris “Chris”
The food was good but it was pricey for the experience. Pleasant breakfast if you’re in the area but I’d encourage you to explore your options if you’re planning on making a special trip there
… moreAlexa Estacio-Cabanero
+Iced oat milk latte with their house made almond syrup was one of the best lattes I’ve ever had. Wow-so many delicious layers to it.
… moreShruti Kapoor
Cute little French bakery shop to get your lattes and croissants. Their baked goods are really good, especially if you are a sweet tooth. I usually get latte and almond croissant and they never disappoint. Brunch menu is quaint. Outdoor dining during brunch hours is great.
… moreMeline J
I really want to love this little cute cafe but the food is not up to par for me. I love love love croissants, (esp. almond croissant) so I ordered one on Friday afternoon. Reading the previous reviews, it sounded the almond croissant was good. However, I was disappointed on the quality after my first bite. Mademoiselle Colette’s almond croissant tasted like a stale one. It wasn’t flaky nor airy with overly sweet almond paste filling. Yes, the outside was crunchy but the inside of croissant was so disappointing. The croissant is solid 3.5 stars. I know I shouldn’t judge this cafe by just one item, so I might come back to try other items or come earlier to get freshly baked croissant.
… moreFaysal Abi
I love this place! Yes it can be a bit pricey, but the quality of the products used seems to be better. My understanding is they import the flour from france hence why everything sits better with me.
… moreJudy Yu
Cute shop with nice looking pastries and cakes in the case. May have been an off day but I was disappointed with the croque madame I ordered. Instead of golden and toasty, it was pale and soggy and the accompanying “salad” was just a smattering of leaves gone in a few bites. Spent $30+ for it with a hot tea and left feeling unsatisfied. Might try again, the apple turnovers and croissants in the case looked more promising but would probably skip ordering off the menu.
… more