Robert Hollingsead
This place is a hidden Gem!!! Outdoor dining area is great! The Old fashioned was hand crafted and delicious! Brie plate was well presented! Walnuts, house jam and perfectly grilled crustines! Meatball app is off the chain good!! Shrimp scampi dinner we split and it was one of the best dishes we have had in a while! Lite sauce but the al Dante pasta soaked in all the flavors. Creme brulee la style dessert with a espresso! Wow! Also a 2oz pour of Weller antique for 25$! Deal!! Service was on point! Highly recommend this place!!!!
… morejessica goff
If you love truly great food, this place belongs at the top of your list. From the moment the plates hit the table, you can tell it’s a chef-driven kitchen. Every detail is intentional, balanced, and beautifully executed.
I ordered a salad (which sounds simple, but wow) and it was hands-down the best salad I’ve ever had; fresh, vibrant, perfectly dressed, and layered with flavor in a way that completely surprised me. My husband had the pork chop and declared it the best he’s ever eaten. It was perfectly cooked, incredibly tender, and packed with flavor.
One of the owners recommended a Montepulciano d’Abruzzo to pair with dinner, and it elevated the entire experience. Thoughtful service like that makes such a difference.
If we lived in Kentucky, we’d be regulars. This is the kind of place you’d happily return to every single week. Absolute gem.
… moreTamara Stevenson
You CAN’T go wrong with ANYTHING you want at this restaurant! We’ve had breakfast foods, appetizers and lunch/dinner food. The perfection of ingredients and culinary creation will make you want to try everything on the menu. Eggs are cooked exactly as ordered (do you know how difficult this is to receive?), house made preserves and dressings are mouthwatering, the combination of ingredients are delectable. Their menu might seem unusual, but your stomach and brain will thank you! Appetizers, charcuterie, salads, sandwiches, desserts, wines, cocktails and exceptional staff. Add the fact that there is indoor and two roomy outdoor sun and shady seating, with good capacity rear parking makes this a perfect location as well. Prices are NOT outrageous, but worth every penny in quantity and QUALITY.
… moreJames White
Little Southern Antebellum house made into a restaurant. Cozy with indoor and outdoor seating. The staff was warm and friendly. Simple menu with everything made right there. We had Madeline’s Breakfast, Shrimp Scampi, Pasta Primavera, all the entrees were flavorful, the scampi especially good,. Presentation and service was excellent. Stop in for a great meal and Southern Hospitality!
… moreElena
My mom and I came here for the first time last night and we will definitely be back again. We were greeted with smiles from the moment we walked in. We had the chilled watermelon and tomato soup which was refreshing and delicious. We also had the meatballs in sauce that was ‘lick the bowl’ good. Not pictured (because we scarfed it down) was the mushroom dip. Our server Jasmine made the experience even more fun with her bright demeanor and witty banter. We were so pleased to find this wonderful little gem right here in LaGrange. If you haven’t been, you’re missing out!
… moreTheSpringMood
This restaurant exceeded our expectations in every way. Very elegant interior design, food display, and very tasty and affordable meals. Our server was very fast and friendly. This was a unique experience and we highly recommend.
… moreSuzanne Bradley
I found this restaurant while on my way out of town. It was an overcast day, but they have a really nice outdoor patio so I chose to sit outside. The lunch menu is a little limited, but I chose the salmon burger which came with potato wedges and a lettuce salad.
The burger was incredible, which I learned was due to the chef getting in fresh salmon then slicing it up and adding his own flavoring. The potato wedges were perfectly cooked and delicious. The lettuce salad was crisp and dressed with a vinaigrette dressing.
Upon speaking with the owner I learned this is an husband and wife operation, and both had over 20 years of culinary experience working in the New York area prior to coming home to LaGrange. It shows.
Overall, I was impressed to find this jewel and will definitely return.
… moreNiki Knupp
We reserved a table for Valentines day and it was amazing! The food, the service, and the atmosphere! It was truly the most romantic dinner we’ve had on a Valentines day or like ever in our 11 years of marriage! Our waitress was such a sweetheart and took great care of us. We even took home a bottle of champagne. I hope we get to reserve a table next year as well! It was a one of a kind, romantic experience. And compliments to the chefs as well because everything was wonderful. My husband and I ordered the opposite of everything from each other so we could try as much as possible. I don’t have a favorite… OK maybe my steak was my favorite lol it was perfectly well done and the most flavorful steak I’ve ever had. But everything was so incredible! It was even the little things like the rose pedals everywhere and the romantic playlist. This is the first time I’ve ever said this but, I wish I could give more stars My husband and I are so glad Madeline’s chose to call La Grange home! Thank you for a wonderful experience!
… moreZach Crabtree
Everything was amazing! Really great food. Everything on the menu looked so good it was really hard to pick, I will be back to try the rest. I highly encourage you to try it! The smoked pork chop was the best pork chop I’ve had.
… moreCarrie Moore
Went for early dinner by accident. So warm and inviting atmosphere. I highly recommend the mushroom dip it is heavenly. Mojo Rojo was awesome. Meatballs were homemade and delicious. A little pricey but so worth it. Recommend you go
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