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Fine-casual neighborhood eatery with warm, table-side hospitality, serving creative seasonal takes on stone pot bibimbop and Korean-inspired dosirak. Also features a takeout-friendly selection of house-made kimchi, seasonal banchan, and fresh-baked goods, alongside a full espresso bar with house-crafted nut milk. Women-owned, employee-operated.
Address and Contact Information
Address: 3508 Fremont Pl N, Seattle, WA 98103
Phone: (206) 257-1276
Website: http://eatmadeinhouse.com/
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7.2K+ followers · 535 following · 295 posts · @eatmadeinhouse: “Seattle’s Original Stone Pot Bibimbop Since 2021 No Reservations NOW OPEN 7 DAYS!
Made in House 3508 Fremont Pl N | Toast
Pickup from 3508 Fremont Place North, Seattle, WA. Schedule your order for … Made by our friends at La Liath Bakery in Seattle. $7.00 · Coconut Cake.
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Reviews
Dylan Bradford
It was the restaurant we were most looking forward to visiting in Seattle, and it didn’t disappoint! Absolutely loved the soju and the kimchi were great, as was the kale chips! But the absolute highlight was the staff- Eric and Lyla were out of this world and some of the nicest people we’ve met in our travels! Cannot recommend this place more. And the vegan options alone, especially for Korean food, make it worthwhile!
… moreMarta Stashevska
This restaurant is more of a Korean fusion place rather than a traditional Korean restaurant. The food was good overall, but the flavors felt a bit different from what I personally prefer. I lived in Korea for four years, so I tend to enjoy more traditional Korean tastes.
One thing I noticed is that they don’t serve the usual Korean side dishes (banchan). Even kimchi needs to be ordered and payed for separately. In most Korean restaurants, including many fusion ones, you usually get at least a few complimentary side dishes with your meal.
Overall it’s still a good spot, but for the price and the experience I felt four stars was more appropriate.
… moreOne thing I noticed is that they don’t serve the usual Korean side dishes (banchan). Even kimchi needs to be ordered and payed for separately. In most Korean restaurants, including many fusion ones, you usually get at least a few complimentary side dishes with your meal.
Overall it’s still a good spot, but for the price and the experience I felt four stars was more appropriate.
jinny
The food was decent overall, but it didn’t taste very authentic to me. As someone who eats Korean food regularly (I’m Korean), it felt more catered to Americanized tastes — almost like a fusion take rather than traditional Korean flavors. The presentation was nice and thoughtfully done, but nothing really stood out or felt especially memorable. Not bad, just not what I’d reach for if I were craving classic Korean food. Probably won’t be back.
… moreKelsey Johnson-Schmidt
My partner and I went here for dinner. We both have the Medley Bibimbop and shared a plate of Glazed House Wings. It was delicious! I have also had their JAPCHAE NOODLE BOP and loved it. The white drink was a rice alchohol, very good and not too sweet. The yellow drink was a ginger drink that my partner loved.
The service was good, and they were all kind to talk to and were able to explain flavors of drinks and food.
I can’t wait to come here again and try other things on the menu!
… moreThe service was good, and they were all kind to talk to and were able to explain flavors of drinks and food.
I can’t wait to come here again and try other things on the menu!
Olivia
Came to have dinner after their big re-opening and was not disappointed!! Pictured are the katsu curry (zucchini and kabocha, not chicken), stone pot bibimbap, and stone pot japchae with side of the tomato salad.
Excellent flavors with the tomato – I could eat a gallon of it, and the leftover sauce/dressing played well with the multigrain rice and curry flavors!
Loved the crunch of the sweet kabocha.
Very appreciative of the veg-forward menu.
Bibimbap also excellent, I like the crunchy bits.
Japchae was not as much my favorite, but the one who ordered it enjoyed it very much.
… moreExcellent flavors with the tomato – I could eat a gallon of it, and the leftover sauce/dressing played well with the multigrain rice and curry flavors!
Loved the crunch of the sweet kabocha.
Very appreciative of the veg-forward menu.
Bibimbap also excellent, I like the crunchy bits.
Japchae was not as much my favorite, but the one who ordered it enjoyed it very much.
Ella Park
Food – honestly, if someone asks me if this place was authentic, my answer is no. There are a lot of dishes that wouldn’t really appear in normal Korean food setting (ex. Kale Tempura, broccolis) Was this place good? My answer is yes. I’m always open to trying fusion restaurants that incorporate Korean recipes/techniques, and this place did a pretty good job of adding American traits into classical Korean dish.
I do have to add that a lot of the dishes here are mostly fusion, so if you’re looking for the most authentic Korean food, this place is not for you. If you’ve been wanting to try Korean food, and been scared to try, this place is a good starting point.
Service – Order at the counter first, and food is brought to you. I’m not sure if they have the greatest service.
Price – Expensive. Banchan is supposed to be provided with Korean food setting, and charging extra for that I’d say is definitely lack of understanding or greed.
Overall, food is too expensive for what you’re getting but taste was surprisingly good.
Credibility: I’m Korean
… moreI do have to add that a lot of the dishes here are mostly fusion, so if you’re looking for the most authentic Korean food, this place is not for you. If you’ve been wanting to try Korean food, and been scared to try, this place is a good starting point.
Service – Order at the counter first, and food is brought to you. I’m not sure if they have the greatest service.
Price – Expensive. Banchan is supposed to be provided with Korean food setting, and charging extra for that I’d say is definitely lack of understanding or greed.
Overall, food is too expensive for what you’re getting but taste was surprisingly good.
Credibility: I’m Korean
Azadeh Nematzadeh
Great spot with great food!
We really enjoyed our time and all dishes that we tried. Many vegetarian options as well.
… moreWe really enjoyed our time and all dishes that we tried. Many vegetarian options as well.
Michael Z
Perfect everything here. Go for the stone hot pot for some delicious crisp rice at the bottom of the bowl. Kimchi trio is a great way to start.
… moreKatharina Haynes Bethea
Seriously some of the best Korean food in Seattle. The staff is really friendly and helpful. They made me feel so welcome and comfortable during both of my visits there. Order the jammy eggs regardless of what else you order. The kimchi trio is also amazing. And the daily plate is the best way to try a little bit of everything. I will be back when I am next in town!
… moreVanessa and Josh
We worked with Josue and Made in House to cater our rehearsal dinner with ~25 guests. Josue was wonderful to work with; very accommodating and great communication. Everything was executed flawlessly on the day of including an on-time delivery! Our guests absolutely loved the food and so did we. It presents itself beautifully and tastes even better! Would highly recommend for any of your catering needs.
… more