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Address and Contact Information
Address: 593 N 2600 E, St Anthony, ID 83445
Website: https://www.madmoosepizza.com/
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Mad Moose Pizza | Saint Anthony ID – Facebook
Mad Moose Pizza will be permanently closing the doors on Friday Aug 2nd. Come eat up! Half off all Reeds Dairy ice cream!
Mad Moose Pizza | Saint Anthony ID – Facebook
Mad Moose Pizza, Saint Anthony. 1377 likes · 304 were here. Locally owned pizzeria specializing in artisan-style pizzas, fresh salads, wings, and more.
Mad Moose Pizza | Saint Anthony ID – Facebook
Mad Moose Pizza, Saint Anthony. 1380 likes · 1 talking about this · 303 were here. Locally owned pizzeria specializing in artisan-style pizzas, fresh…
Reviews
Cam N530
When they say best pizza in Idaho they might be onto something. Absolutely delicious! Sauce is tangy, crust was crispy and airy, and there’s toppings on toppings! We got the cheesy garlic sticks for our side and they were perfectly salted and cheesy. The lady made a couple mistakes, but they were teeny and she was the only one there, so it is understandable. The building was great looking, great scenery! But it was pretty hot in there. Would recommend getting some ice cream because it’s from Reed’s dairy, so you know it’s gonna be great. Love the seating outside on the shaded deck.
… moreTaz Razz
Stopped by for lunch. Saw the sign on hwy 20 claiming best pizza in Idaho. Unfortunately this was not the case. The toppings are fantastically fresh, loved this. The flavor was great. But the crust, was very flat, chewy, and tough.
We ordered the cinnamon pizza and “the Ranch” calzone.
Cinnamon pizza: tough crust! Super flat, no flavor, and did I say tough? The cinnamon sugar on top was crispy. The frosting was too runny for a cream cheese frosting.
The Ranch calzone: fresh onions, green peppers and cherry tomato halves, chicken, cheese and a white sauce. This was topped with parsley garlic butter? Flavor: great. Texture: not the best. The tomatoes were slimy, onions a nice crisp, peppers were crisp. But in all honesty the true problem was the pizza crust.
The pizza & calzone crust is flat, flavorless and tough. To me the dough was old or freezer burned. I make pizza dough all the time, and I have never had such a flat crust, even when my dough was 7 days fermenting.
Atmosphere was very warm and clean. Be CAREFUL with the corners of the tables, Snagged my pants on one, will have to repair that hole later today.
Would I return? Yes, but most likely during a rush to see if things are better.
Not the best I’ve ever had, that title still belongs to Righteous Slice.
… moreWe ordered the cinnamon pizza and “the Ranch” calzone.
Cinnamon pizza: tough crust! Super flat, no flavor, and did I say tough? The cinnamon sugar on top was crispy. The frosting was too runny for a cream cheese frosting.
The Ranch calzone: fresh onions, green peppers and cherry tomato halves, chicken, cheese and a white sauce. This was topped with parsley garlic butter? Flavor: great. Texture: not the best. The tomatoes were slimy, onions a nice crisp, peppers were crisp. But in all honesty the true problem was the pizza crust.
The pizza & calzone crust is flat, flavorless and tough. To me the dough was old or freezer burned. I make pizza dough all the time, and I have never had such a flat crust, even when my dough was 7 days fermenting.
Atmosphere was very warm and clean. Be CAREFUL with the corners of the tables, Snagged my pants on one, will have to repair that hole later today.
Would I return? Yes, but most likely during a rush to see if things are better.
Not the best I’ve ever had, that title still belongs to Righteous Slice.
Jo Co
Restaurants has good reviews, but the atmosphere and the service might take away from the food. What I got was an 11 inch pizza without the black olives, I did receive what I ordered, but additionally, I ordered the cheese bread. The cheese bread was like something that you would find out a cafeteria and nothing to talk about. As for the pizza It was tasty, and even though I ate it cold cuz, as I had to drive back to Yellowstone National Park, it was still pretty flavorful. Toppings were plentiful, and there was a good distinction between the flavors themselves. The crust itself was pretty bland, and I didn’t see an option for either a thick crust or thin crust, but the one that I got was the send crust.
There were quite a few people upset about delivery times however the three people behind the counter working as fast as they could.
… moreThere were quite a few people upset about delivery times however the three people behind the counter working as fast as they could.
Ben M
We went to Mad Moose Pizza with a group of six and it was great. We got four pizzas, garlic sticks, and cheese sticks. It was plenty of food for the six us. We got the Mad Moose, Big Bull, Grass Fed, and The Ranch pizzas. All of the pizzas were amazing and delicious. They are 11” and thin crust. They are bigger than a personal pizza you’d get at other restaurants. The building is like a log cabin. It is very clean and nice inside and out. I recommend Mad Moose Pizza.
… moreDK DK
The poor moose isn’t what is use to be. This was my go to pizza place when I wanted an excuse to go for a drive and grab a snack.
The last three trips have been a disappointment. Long wait times, burnt pizza, wrong pizza, and underwhelming service. This was never a problem under previous ownership.
First trip – 30 minutes in line waiting to order. (Please go back to the old system. I don’t want to wait in line and watch 10 pizzas get made. The previous system of taking orders allowed me to order, pay, and sit down.
The wait seems so much longer when you’re standing. Especially, if you’re wrangling kids.
Second trip – when we arrived they said there would be a 45 minute wait. We had driven from Idaho Falls so we told them that was fine. The girl dropped her head, sighed, and looked extremely disappointed that we had opted to stay. In the end the pizza was burnt. I had drug along a friend for their first experience so I felt bad for taking them there.
Today – The workers were struggling. Taking pizzas to the wrong tables. (There was not table numbers or any kind of system to prevent this from happening.) FYI, I do not like it when my food goes to the wrong table, gets picked at, they determine it is the wrong food, time goes by and it gets cold, then they bring it to the workers attention, and the poked at pizza comes from their table to mine. In the end multiple tables that sat down after us were served before us. When our cheese sticks were brought over from being at the wrong table I asked for a couple plates. I’m guessing it’s not uncommon to share these. The girl looked at me, pointed at the tray the cheese sticks came on and said “ Isn’t that a plate.” In the past there were always clean plates by the soda fountain. Please bring back the plates and metal forks. I do not blame these workers. They may be new. Problems with overall quality control are a management shortcoming. These workers need better training and management support.
… moreThe last three trips have been a disappointment. Long wait times, burnt pizza, wrong pizza, and underwhelming service. This was never a problem under previous ownership.
First trip – 30 minutes in line waiting to order. (Please go back to the old system. I don’t want to wait in line and watch 10 pizzas get made. The previous system of taking orders allowed me to order, pay, and sit down.
The wait seems so much longer when you’re standing. Especially, if you’re wrangling kids.
Second trip – when we arrived they said there would be a 45 minute wait. We had driven from Idaho Falls so we told them that was fine. The girl dropped her head, sighed, and looked extremely disappointed that we had opted to stay. In the end the pizza was burnt. I had drug along a friend for their first experience so I felt bad for taking them there.
Today – The workers were struggling. Taking pizzas to the wrong tables. (There was not table numbers or any kind of system to prevent this from happening.) FYI, I do not like it when my food goes to the wrong table, gets picked at, they determine it is the wrong food, time goes by and it gets cold, then they bring it to the workers attention, and the poked at pizza comes from their table to mine. In the end multiple tables that sat down after us were served before us. When our cheese sticks were brought over from being at the wrong table I asked for a couple plates. I’m guessing it’s not uncommon to share these. The girl looked at me, pointed at the tray the cheese sticks came on and said “ Isn’t that a plate.” In the past there were always clean plates by the soda fountain. Please bring back the plates and metal forks. I do not blame these workers. They may be new. Problems with overall quality control are a management shortcoming. These workers need better training and management support.
brook ballard
there were three teenage girls working when we went in, and other than that there was no one there the whole time. despite this, nearly every table was covered in crumbs. the windows were also gross, with streaks and handprints on every single one. we ordered the mad moose calzone style and the ranch pizza. the pizza was pretty good, other than the raw onions. the calzone was completely raw throughout but burnt on the bottom. it was stuffed full of raw onions and cold jalapeños and altogether just bad, almost inedible. not super impressed.
… moreK K
After years of driving the Mad Moose on trips to Boise and back to Montana, finally had extra time to make a pit stop here for dinner. When you enter, you order right there. Not a giant menu, but one that makes you think about what you. Ordered a Big Bull and Havaiian pizze and an order for cheese bread sticks. The 8″ size is your true personal pizza size. The 11″ is probably about a medium or slightly larger than that. Fresh toppings all around. Pizza is light and full of flavor. Place was no busy when there as a Thursday night an hour before close only saw to other tables with customers. Places was very clean and the staff was patient with our order since we were first timers. Will be back and make more effort in the future to stop more regularly.
… moreElizabeth Crawford
We’ve passed by so many times and finally stopped to eat. Wow!!!! Did not expect such a lovely space and FANTASTIC pizza. Build your own pizza and salads. They brought our pizza and said it was overcooked then brought 2 more. They were all amazing – I prefer a crustier pizza myself. Also got the cinnamon dessert pizza which were like little, fluffy pillows of sweetness. We will be back many more times.
… moreJesper Xavier
We decided to finally give them a try. We were not disappointed. The pizza was fulfilling for an 8″ personal. We also had cheese bread and cinnamon pull aparts. All was very good for a small pizza place just off the highway. Will try and go again soon.
… moreMistalyn Kenyon
Got the chicken bacon ranch calzone. I appreciated the freshness of the veggies, but was a bit surprised at the fresh cherry tomatoes. I would have expected sun dried. The dough of the crust was a bit tough, almost like it was over kneaded or old. The same for the crust goes for the cinnamon sticks.
For a business that says they’re the best pizza in Idaho, I was pretty disappointed. Righteous Slice in Rexburg still has them beat, but overall it was better than any chain restaurant pizza.
Side note: watch the corners on the tables, it snagged my jacket and ripped it.
… moreFor a business that says they’re the best pizza in Idaho, I was pretty disappointed. Righteous Slice in Rexburg still has them beat, but overall it was better than any chain restaurant pizza.
Side note: watch the corners on the tables, it snagged my jacket and ripped it.