Mac’s Bar & Grill is a local favorite for great eats, handcrafted drinks, and ice-cold beer in Pendleton, Oregon. It’s the go-to spot for lunch, dinner, game day, and afternoon happy hour, with a fun, welcoming atmosphere for all ages and 32 TVs throughout the restaurant. Whether you’re stopping in for a casual meal, happy hour, or after a local sporting event, Mac’s Bar & Grill is your hometown hangout.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 1400 SW Dorion Ave, Pendleton, OR 97801
Phone: (541) 276-5531
Website: https://www.macsbargrill.com/
Menu Photos
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Related Web Results
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Reviews
After eyeballing Mac’s Bar & Grill for a few weeks, we finally stopped in, and total satisfaction achieved!
Our waitress (the young lady with long black hair) was incredibly friendly, attentive, and fast. Excellent service from start to finish.
My husband ordered the Brisket French Dip–rich, flavorful, perfectly tender– and paired with French fries that were crispy to perfection. I had the Chicken Ranch Quesadilla with fries as well, and wow… our taste buds were taken to a whole new level!
He enjoyed a cold beer on tap, while I sipped on a delicious Bloody Mary, such a perfect pairing with the meal.
The food was well-seasoned, generously portioned, reasonably priced, and absolutely hit the mark. This bar-and-grill experience checked all the boxes.
I highly recommend stopping by for a lunch date or kicking back with family and friends. Huge thanks to the chef for the amazing food, and special recognition to our waitress; she truly deserves employee of the month!
We will definitely be back for more!
The Tater Tots and fries were seasoned perfectly, and were golden crispy. The ranch and fry sauce dressings were also very rich and creamy. I’m not a big fan of Sweet Potato fries in general, but still enjoyed them, and the rest of the table all agreed that they were some of the best they’ve had.
The country fried steak was a very generous portion of steak and potatoes, but ran a little salty and the breading didn’t stick to the steak very well. The broccoli and green beans that came with it were fresh and great.
The chicken quesadilla tasted like canned chicken and didn’t have enough cheese in it, which for $14 is a little disappointing. I didn’t try the cheeseburger, but was told it was pretty good.
Meagan was very friendly and quick, and checked in with us a good amount of times. However, after we paid, our table and the rest of the food were cleaned up in front of us too quickly to stop and say we were still eating.
Our food was well-seasoned, hot, and fresh. I’d definitely stop here again – even if the pass wasn’t closed!
I loved my bbq brisket bowl, and my husband was a big fan of their bacon cheeseburger with fries.