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Mackenzie’s, located at 6 Hanover Quay, is all about great food with no fuss. Our menu is packed with flavour and made with love, featuring hand-cut steaks, fresh ground hamburgers, and locally sourced market fish. We use the freshest seasonal produce and daily-delivered bread in every dish, so you can count on a delicious meal every time. Whether you’re looking for a new favorite or a comforting classic, we have something for everyone. Join us for lunch, dinner, a pre-theatre meal, or our famous weekend brunch.
Stylish restaurant offering seasonal, American-inspired brunch & dinner options, plus cocktails.
Hours
| Wednesday | 12–8 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–5:30 PM |
| Monday | 12–8 PM |
| Tuesday | 12–8 PM |
Menu Photos
Order and Reservations
Reservations: mackenziesdublin.ieopentable.ie
Photo Gallery
Related Web Results
Discover Dublin’s Best Brunch at Mackenzie’s | TikTok
This is Mackenzie’s, Grand Canal Dock, D02 RR24 the food, service & overall vibes are really nice! … Qúedense que día a día les voy a ir …
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Opus Building, National College of Ireland, 6 Hanover Quay, Grand Canal Dock, Dublin, D02 RR24, Irlanda … Saber antes de ir. Visita durante los fines de …
Photos by S.ALSAUD (@sallsaud_) · November 22, 2025 – Instagram
… D02 RR24 Absolutely loved their brunch platter, I had previously been to Mackenzie’s and got their French toast alone (not French toast platter just the …
Reviews
Hello TGB
Mackenzie’s, Dublin.
Perfectly located between the Grand Canal and The Liffey, Mackenzie’s is ideal for a pre or post theatre meal when visiting Bord Gáis Theatre.
The menu had plenty of choice, from fresh hand-cut steaks and woodfired pizzas, to locally sourced fish and vegetarian options, so there was something for everyone in our party.
Our server Arina was just delightful; attentive, informative and friendly, and she guided us knowledgeably through the menu, wine and cocktail choices.
We started with some Clay Oven Flatbread with Hummus, Harissa-Spiced Chickpeas, and Roasted Red Peppers, some cheesy Cacio e Pepe Arancini on a Spiced Arrabbiata Sauce with Parmesan & Basil Oil, spicy Salt & Chilli Calamari Salad, sprinkled with Hot Sauce, topped with discs of Pickled Daikon, and a warming Leek & Onion Soup.
The side dish of Crispy Shoestring Courgette Fries with a Salt & Lemon Pepper Seasoning also made a delicious nibble to accompany our aperitifs.
To follow, Beer Battered Cod & Chips with Pesto Peas, a bowl of Prawn & Basil Casarecce Pasta topped with Grilled Jumbo Prawns in a lemony Mascarpone Bisque Sauce, crispy-skinned Fillet of Seabass with a Red Pepper Romesco Sauce smothered in Capers & buttery Toasted Almonds, and a 6oz Steak Tagliata Salad with Rocket, Red Onion, Tomato Salad & Salsa Verde.
And we had just enough room to enjoy some cinnamony Sourdough Churros with a Warm Hazelnut Chocolate Dipping Sauce, and a Chocolate Ice Cream Dome with Honeycomb, Cherry, & Vanilla Gelato and Seasonal Fruits.
#dublinfood #mackenzies #pretheatre #posttheatre
… morePerfectly located between the Grand Canal and The Liffey, Mackenzie’s is ideal for a pre or post theatre meal when visiting Bord Gáis Theatre.
The menu had plenty of choice, from fresh hand-cut steaks and woodfired pizzas, to locally sourced fish and vegetarian options, so there was something for everyone in our party.
Our server Arina was just delightful; attentive, informative and friendly, and she guided us knowledgeably through the menu, wine and cocktail choices.
We started with some Clay Oven Flatbread with Hummus, Harissa-Spiced Chickpeas, and Roasted Red Peppers, some cheesy Cacio e Pepe Arancini on a Spiced Arrabbiata Sauce with Parmesan & Basil Oil, spicy Salt & Chilli Calamari Salad, sprinkled with Hot Sauce, topped with discs of Pickled Daikon, and a warming Leek & Onion Soup.
The side dish of Crispy Shoestring Courgette Fries with a Salt & Lemon Pepper Seasoning also made a delicious nibble to accompany our aperitifs.
To follow, Beer Battered Cod & Chips with Pesto Peas, a bowl of Prawn & Basil Casarecce Pasta topped with Grilled Jumbo Prawns in a lemony Mascarpone Bisque Sauce, crispy-skinned Fillet of Seabass with a Red Pepper Romesco Sauce smothered in Capers & buttery Toasted Almonds, and a 6oz Steak Tagliata Salad with Rocket, Red Onion, Tomato Salad & Salsa Verde.
And we had just enough room to enjoy some cinnamony Sourdough Churros with a Warm Hazelnut Chocolate Dipping Sauce, and a Chocolate Ice Cream Dome with Honeycomb, Cherry, & Vanilla Gelato and Seasonal Fruits.
#dublinfood #mackenzies #pretheatre #posttheatre
Brian Kahill
Rushing to book a restaurant before the opera in the bord gas, early table availability was a must but all our go to places and most places don’t open till after pm. After looking at was there, and not far from the venue was a restaurant called Mackenzies in Grand Canal dock.
Because to the short notice time about 2 hours before the show at 6:30, we were not expecting a lot going by the photos but the menu had a lot to it. It looked like an American dinner but it was so much more.
The service first of all is outstanding, I have not found another restaurant in Dublin with staff so friendly and attentive. The front of house staff are fantastic, the front to an open kitchen and an very relaxed place to talk, enjoy and indulge in some of the best food we have had in Dublin anywhere.
From America’s trad to Asian spice, from starters to desert, the food was unbelievable.
Calamari and Arancini for starters where just the start of a return planning visit already in the making, followed by moak fish and pork loin with apple and bacon crumb.
To say this is a spot, if you are heading for a show or just heading in town, this is a fantastic place to start a night and or start a night.
We will be back very soon.
… moreBecause to the short notice time about 2 hours before the show at 6:30, we were not expecting a lot going by the photos but the menu had a lot to it. It looked like an American dinner but it was so much more.
The service first of all is outstanding, I have not found another restaurant in Dublin with staff so friendly and attentive. The front of house staff are fantastic, the front to an open kitchen and an very relaxed place to talk, enjoy and indulge in some of the best food we have had in Dublin anywhere.
From America’s trad to Asian spice, from starters to desert, the food was unbelievable.
Calamari and Arancini for starters where just the start of a return planning visit already in the making, followed by moak fish and pork loin with apple and bacon crumb.
To say this is a spot, if you are heading for a show or just heading in town, this is a fantastic place to start a night and or start a night.
We will be back very soon.
gina naughton
Had a fabulous meal here last night. The food & service were amazing. Varied menu with interesting recipes, vegetarian and fish options also. Good value for a varied menu. Would definitely recommend. So good I have booked it for 6 weeks time for a family gathering. Great food, great service, lovely atmosphere, you cannot ask for more.
… moreQuan Y
I visited this restaurant two years ago and had a great experience. The place was busy, the food was excellent, and their French toast platter was memorable. That’s why I came back — but this time was extremely disappointing.
First of all, the French toast platter is no longer available, so we ordered the individual French toast and pancakes instead. Unfortunately, both dishes were really poorly made.
French Toast:
• Very dry and tough;
• Topped with an odd mix of cheap-tasting peanut butter and a white cream that didn’t blend well at all;
• The flavors felt random and mismatched, nothing like proper French toast.
Pancakes:
• Drenched in syrup to the point of being overwhelmingly sweet;
• The pancakes themselves were sticky and dense, not fluffy at all;
• The texture felt almost undercooked.
Overall, the quality has gone downhill compared to my visit two years ago. With the current taste and presentation, it’s definitely not worth the price. Sadly, I won’t be coming back.
… moreFirst of all, the French toast platter is no longer available, so we ordered the individual French toast and pancakes instead. Unfortunately, both dishes were really poorly made.
French Toast:
• Very dry and tough;
• Topped with an odd mix of cheap-tasting peanut butter and a white cream that didn’t blend well at all;
• The flavors felt random and mismatched, nothing like proper French toast.
Pancakes:
• Drenched in syrup to the point of being overwhelmingly sweet;
• The pancakes themselves were sticky and dense, not fluffy at all;
• The texture felt almost undercooked.
Overall, the quality has gone downhill compared to my visit two years ago. With the current taste and presentation, it’s definitely not worth the price. Sadly, I won’t be coming back.
Jackson Guasti
My friends and I had lunch at this place today. The venue is fine and the staff are friendly and helpful. However, I ordered the picanha and it was very disappointing. It was easily the worst meat I’ve ever had in my life – small, dry, burnt, and tasteless. Whoever prepared it clearly has no understanding of how to cook good beef.
A colleague of mine ordered a different cut of beef and had similar complaints.
Overall, the food is very average, nothing special, and it definitely doesn’t justify the price. The best thing we had were the sweet potato fries, which says a lot about the overall food quality.
… moreA colleague of mine ordered a different cut of beef and had similar complaints.
Overall, the food is very average, nothing special, and it definitely doesn’t justify the price. The best thing we had were the sweet potato fries, which says a lot about the overall food quality.
Tife Timmy
Lovely restaurant.
We were there with our friends and families for my niece’s birthday brunch. The atmosphere was great, although my niece didn’t really like their pizza and chips. I had a burger with chips (though the chips were really salty, so I asked for a plain one instead).
I loved their cocktails—really amazing. The service wasn’t bad either, except that one of the staff members had a rather rigid facial expression after I called her to place my order. I didn’t feel comfortable asking her for anything else, so I asked someone else instead.
But overall, I’d still recommend it—it’s a nice place.
… moreWe were there with our friends and families for my niece’s birthday brunch. The atmosphere was great, although my niece didn’t really like their pizza and chips. I had a burger with chips (though the chips were really salty, so I asked for a plain one instead).
I loved their cocktails—really amazing. The service wasn’t bad either, except that one of the staff members had a rather rigid facial expression after I called her to place my order. I didn’t feel comfortable asking her for anything else, so I asked someone else instead.
But overall, I’d still recommend it—it’s a nice place.
Darata Zemaitaityte
Mackenzie’s is a fantastic spot — super friendly staff, genuinely amazing service, and delicious food from start to finish. Special shout-out to Aquilino, our bartender, who was absolutely superb. The cocktails are top-tier. Highly recommended
… moreAyo Famutimi
Came to Mackenzie’s for a brunch date with a friend. The server Pedro was so kind and made sure we had everything we needed! He also gave us great food and drink recommendations. Really enjoyed our time here and we will be back.
… moreCaroline Corcoran
I had been here a couple of months ago and had a fantastic vegan spiced cauliflower salad unfortunately today’s menu was much smaller with very little vegetarian options. I ordered a vegetarian caeser salad which was basically a plate of lettuce, some croutons and parmesan. I was charged the full price of the chicken caeser salad dish of €19.70. When I queried this I was told the computer only takes the full price of the meals.
Very disappointing menu and pricing!
The staff were very friendly, service was very slow but we had plenty of time so it was enjoyable to sit and relax. Unfortunately I didn’t think of taking a photo of my lettuce dish, it will be my last visit there.
… moreVery disappointing menu and pricing!
The staff were very friendly, service was very slow but we had plenty of time so it was enjoyable to sit and relax. Unfortunately I didn’t think of taking a photo of my lettuce dish, it will be my last visit there.
Amar Naik
Good restaurant. Was there with my office colleague.
Quantity of food is too much. So make sure your appetite is really great
Overall a good experience . Definitely worth a visit when in dublin
Had plenty of seating arrangements when we visited. Good drink options
… moreQuantity of food is too much. So make sure your appetite is really great
Overall a good experience . Definitely worth a visit when in dublin
Had plenty of seating arrangements when we visited. Good drink options