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Discover MACHU PICCHU CEVICHE & BAR – PEMBROKE PINES, a haven of culinary delights. Savor the authentic flavors of Peru with every bite, as our skilled chefs craft dishes that showcase the vibrancy of the continuous awarded Peruvian cuisine. Delight in freshly prepared ceviches, delectable sandwiches, and succulent grilled meats. Whether you’re a food aficionado, a family seeking a vibrant dining experience, or looking for a lively brunch spot, MACHU PICCHU is the perfect choice. Let us take you on a gastronomic adventure like no other, where flavors dance harmoniously on your palate.
Address and Contact Information
Address: 18283 Pines Blvd, Pembroke Pines, FL 33029
Phone: (954) 835-4558
Website: https://machupicchucevichebarfl.com/
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Order and Reservations
Order: Order online
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Related Web Results
MACHUPICCHU CEVICHE-BAR
At MachuPicchu Ceviche-Bar, we are passionate about bringing authentic Peruvian cuisine to Pembroke Pines. Our menu features traditional dishes like Lomo …
Machu Picchu Ceviche Bar
Machu Picchu Ceviche Bar location. PEMBROKE PINES 18283 Pines Blvd Pembroke Pines, FL 33029 (954) 994-1542. Machu Picchu Ceviche Bar logo. Order Online.
Machu Picchu Ceviche & Bar | Pembroke Pines FL – Facebook
Big portions. Great variety. Incredible value. ☎️ (954) 835-4558 / +1 (786) 939-4939 WhatsApp: https://wa.link/n6um1s 18283 Pines Blvd, Pembroke Pines, FL …
Reviews
Kristina Tineo
Absolutely amazing experience! The food was delicious and full of authentic Peruvian flavor. Everything we ordered was fresh, well prepared, and packed with taste. The service was just as great — the staff was friendly, attentive, and made us feel very welcome. You can tell they really care about their customers and the quality of their food.
Highly recommend this place if you’re craving great Peruvian cuisine. I will definitely be coming back! ✨
… moreHighly recommend this place if you’re craving great Peruvian cuisine. I will definitely be coming back! ✨
moni
6 of us went yesterday, food was delicious. Only recommendation will be take the food out as they become ready sonit wont be warm, but still hot. We all ejoyed it, we had the 2 for $45 special and we tried the anticuchos all great
… moresandra hernandez
My family and I ate here for the first time and I have to say it was amazing, the leche de Tigre was so tasteful and tasted authentic. Pollo a la brasa was on point the best pollo my husband has had and if u are Peruvian and tasted the real Peruvian pollo, it taste fairly close. Lino saltado was bomb, tallarín verde was sensational. We loved the service and the food. 10/10
… moreAlfredo Gomez
Absolutely loved this Peruvian gem — the atmosphere was warm, vibrant, and full of authentic charm. The lomo saltado was perfectly cooked with tender beef, crisp veggies, and just the right amount of seasoning. I couldn’t get enough of the chicha morada — refreshing, slightly sweet, and the perfect complement to the meal. Easily one of the best dining experiences I’ve had in a long time!
… moreJohn Esquivel
The Tacu Tacu (very savory) with skirt steak was excellent. Rice with seafood was really tasty with that yellow pepper based sauce! Service was great and very attentive. I appreciate the attention to detail. We will certainly recommend and return.
Second visit was just as good. This time tried the octopus and ceviche. I must say this was the most tender octopus I’ve ever had. This restaurant is two-for-two for us.
… moreSecond visit was just as good. This time tried the octopus and ceviche. I must say this was the most tender octopus I’ve ever had. This restaurant is two-for-two for us.
Alain F
Man, I don’t know where to start. I see these great reviews on here and makes me think I’m crazy. Loved how clean and modern the restaurant was and how nice and attentive the staff was. Unfortunately, the food was as close to awful as you can get. I had the Bistec enpanizado and it was really over cooked, not to mention there was barely any steak inside. The beef was just about as thick as a slice of ham. It was all breading. My two sides were moró and Fufu de plátano. The moro was full of “raspa” and I don’t typically mind some raspa but nearly the entire rice was raspa and tasted stale and old as if, it were from the previous day. The fufu de plátano was probably the best thing I had. It was very good and flavorful.
Feedback from others I was with: the arroz con pollo was very greasy and had a unique taste that made it taste odd. (I tried it). The chicken was dry and lacked flavor.
The pork just didn’t taste fresh. But didn’t taste terrible. The rice was the same (burnt/dry) full of raspa. The tostones tasted like frozen tostones.
The vaca frita was the most acceptable of all the dishes. The black beans and white rice were also not bad.
I gave it two stars for the environment and the kindness of the staff. But I unfortunately won’t be coming back to this venue.
… moreFeedback from others I was with: the arroz con pollo was very greasy and had a unique taste that made it taste odd. (I tried it). The chicken was dry and lacked flavor.
The pork just didn’t taste fresh. But didn’t taste terrible. The rice was the same (burnt/dry) full of raspa. The tostones tasted like frozen tostones.
The vaca frita was the most acceptable of all the dishes. The black beans and white rice were also not bad.
I gave it two stars for the environment and the kindness of the staff. But I unfortunately won’t be coming back to this venue.
Josie Hernandez-Suarez
My family and I had lunch celebrating a birthday and were pleasantly surprised with such a hidden gem! Luis and Adriana were great hosts! The food wad incredible! We are so glad we found this place and will be back again and again!
… moreHilmer Solsol
We drove 45 minutes to get here! And it was worthy! Delicious food and great service.
… moreRay Paula
The food was amazing we had a leche de Tigre, and the pulpo a macchupichu and it was delicious. We also had the pisco sour and it was perfect!
… moreHenry Huot
Overall good dinner. The service was kind, timely, and professional. The food was comforting and flavorful. A nice homecooked meal, and not as greasy as other cuban restaurants I have been to. My Pollo a la plancha was a little overcooked, and the flavor a bit tart. Also the mariquitas were stale, and the sauce did not help. Will be back for their daily specials, their fricasse de pollo was really good!
Edit: there simple breakfast options are great! Cafecito was a little sweet, but the tres golpes was great! The plantain was not salty alllwing for the cheese, meat, and egg to really shine.
… moreEdit: there simple breakfast options are great! Cafecito was a little sweet, but the tres golpes was great! The plantain was not salty alllwing for the cheese, meat, and egg to really shine.