

The first Macado’s restaurant was opened in 1978 by Richard Macher in downtown Roanoke, Virginia. It soon became popular for its eclectic ambiance of cartoon, antique, and local nostalgic decor, as well as its wide array of hearty yet modestly-priced sandwiches, subs, and entrees. Popular with the college crowd, the restaurant opened additional locations near Virginia Tech, Radford University, and Roanoke College. Locations were added at the rate of one or two per year, including those in neighboring North Carolina and Tennessee. Macado’s just recently opened its newest location in Bluefield, Virginia. The already-lengthy menu has been changed and expanded over the years, and several events have grown in popularity, such as the Macado’s …
Regional chain serving stacked sandwiches amid pop culture memorabilia.
Hours
| Tuesday | 9 AM–11 PM |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11 PM |
| Friday | 9 AM–12 AM |
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–11 PM |
| Monday | 9 AM–11 PM |
Address and Contact Information
Address: 1950 Deyerle Ave, Harrisonburg, VA 22801
Phone: (540) 434-2106
Website: https://www.macados.net/?utm_source=google&utm_medium=Yext
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Our waitress was on top of everything. Had 3 in our party. Loved the fried chicken on artisan bun and macaroni and cheese. The chicken parmesan wrap was a hit with the fresh fruit cup. Chicken wings with garlic parmesan was way too salty, that covered up everything else. Another let down and shock was no refills on regular coffee, added charge. Seriously! I don’t know about refills on anything ask, wouldn’t surprise me.
I’ve eaten at Macao’s in the past and although the food is always ok, I’ve waited an hour to get a cold sandwich. The restaurant is never busy, but I’ve always waited at least an hour to get my food.
On this occasion, however, I didn’t even get the opportunity to wait for food, as we eventually left without ever being acknowledged.
The hostess (long hair and glasses, could not stay at her station). As soon as she sat someone, she immediately went to the kitchen. Someone would walk in and they’d have to wait until she “checked” the front desk. I would have fired her for not even being able to sit people.
The waitress and others we saw, constantly disappeared to the kitchen which it seemed like all staff’s favorite place to hide.
Since no one checked on us after serving food, I got up to walk around so I could find someone, anyone, in the restaurant. Guess what? Not a single server was walking around. Finally someone appeared, not our waitress, and I told her we were ready to pay and pay now.
It took her to go back in the kitchen to retrieve our waitress.
Unless the servers are cooking the food, they should be serving.
What a shame to the kitchen staff because the food is amazing!!!!!
Management needs to have a talk with its servers. To the servers, respect your amazing kitchen staff. There’s only so far their incredible work will compensate for lack of doing your job.