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Address and Contact Information
Address: 6109 Berkshire Ln B, Dallas, TX 75225
Website: https://resy.com/cities/dallas-fort-worth-tx/venues/mabo
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Order and Reservations
Reservations: opentable.com
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MĀBO (@mabodallas) · Dallas, TX – Instagram
1.9K+ followers · 5 posts · 2025 Best New Restaurant Finalist @beardfoundation 2024 Best New Restaurants in America @esquire.
MĀBO Restaurant – Dallas, TX – OpenTable
MĀBO is open for dinner Tuesday through Saturday. If you prefer a quieter experience, aim for Tuesday–Thursday evenings or an earlier seating, since the …
Introducing Mābo, a New Omakase Experience in Dallas, With a …
Located in Preston Center, Mābo is the new yakitori omakase restaurant from Masayuki Otaka, the former chef/owner of Teppo* on Greenville Ave.
Reviews
Prashanth N
Mabo is an absolute must-try dining experience in Dallas.
Chef Otaka meticulously curates each dish at Mabo, with Yakitori taking the undisputed spotlight. These skewers of chicken—featuring cuts like heart, thigh, and wing—are grilled to absolute perfection over traditional Japanese binchōtan coal. The resulting flavor is simply transcendent.
The precision extends to the impeccable Sashimi, where perfectly sliced tuna achieves a melt-in-your-mouth richness. Don’t overlook the smaller plates, such as the unexpectedly outstanding pumpkin cream soup.
Overall, this is a top-tier dining journey, distinguished by dishes flawlessly cooked right in front of you and service that is nothing short of exceptional. Mabo sets the standard and is a strong contender for Dallas’s first two or three Michelin star restaurant. I’m truly think this place deserves it!.
… moreChef Otaka meticulously curates each dish at Mabo, with Yakitori taking the undisputed spotlight. These skewers of chicken—featuring cuts like heart, thigh, and wing—are grilled to absolute perfection over traditional Japanese binchōtan coal. The resulting flavor is simply transcendent.
The precision extends to the impeccable Sashimi, where perfectly sliced tuna achieves a melt-in-your-mouth richness. Don’t overlook the smaller plates, such as the unexpectedly outstanding pumpkin cream soup.
Overall, this is a top-tier dining journey, distinguished by dishes flawlessly cooked right in front of you and service that is nothing short of exceptional. Mabo sets the standard and is a strong contender for Dallas’s first two or three Michelin star restaurant. I’m truly think this place deserves it!.
Aanya
This place is worth the hype, money and more. Chef Masayuki absolutely blows you away with his omakase menu. His style of food is bold flavors, simple and authentic.
As a person who’s been privileged to dine at a few 3 star Michelin restaurants around the world, I see Mabo as a strong contender for the Michelin. Yakitori omakase is a new concept in US and I consider myself lucky to have dined here.
The ambience, service and the food deserve a huge applause. I still can’t stop thinking about the experience last night. Kudos to the chef and his team. We’ll be back for sure!
… moreAs a person who’s been privileged to dine at a few 3 star Michelin restaurants around the world, I see Mabo as a strong contender for the Michelin. Yakitori omakase is a new concept in US and I consider myself lucky to have dined here.
The ambience, service and the food deserve a huge applause. I still can’t stop thinking about the experience last night. Kudos to the chef and his team. We’ll be back for sure!
MJ Kim
I’ve lived in Texas for over eleven years and watched the dining scene change considerably. Through all of that, I keep coming back to Chef Otaka-san. There’s a reason.
These days, many new restaurants seem more focused on rankings, expansion, and hype than on staying true to their principles. I respect Chef Otaka-san for doing the opposite, staying focused on what omakase is supposed to be and what he genuinely cares about. Japanese people aren’t eating sushi three times a day; they enjoy yakitori just as much. That, too, is their culture, and Chef Otaka-san’s inspiration comes from that authenticity, not from California rolls designed to please the masses. For diners who care about the essence of a true omakase experience, mabo is a place you should not skip.
This is not a restaurant chasing influencer hype or free publicity. It’s for guests who genuinely value the experience who are willing to pay for his talent and creativity so he can transport you, for a couple of hours, to another part of the world without leaving Dallas.
Back in my earlier days here, there were more places that felt this sincere and grounded. As things grow more superficial, I almost feel sad that restaurants like this are becoming rarer. That’s part of why I felt compelled to write this review: sometimes the quiet achievers deserve to have their value recognized.
I’ll admit I hesitate to share my hidden gem. I don’t enjoy competing for reservations, and a selfish part of me wants to keep this spot easy to book, especially compared to some overvalued places out there. But when I think about how long Chef Otaka-san has been in Texas, nearly four decades, he deserves far more recognition than he’s received. He has been an ambassador of sorts, giving those of us in Dallas the opportunity to experience this level of omakase for years.
Today was my fiancé’s birthday, and I brought him here because I wanted him to experience what I think of as the “Teppo feeling” I had when I first moved to Texas. For me, it was more than just dinner; it was reconnecting with a memory and a standard of sincerity that has become rare.
I hope more people come to understand the depth of what Chef Otaka-san has given to this community and that he, in turn, recognizes his own value rather than feeling discouraged by the rankings and metrics that third-party reviewers throw around. He may not be the most talkative showman (which I appreciate, sometimes I don’t want conversation), but if you ask him a question and approach him as a genuine human being, I think you’ll understand what I mean. I hope this helps someone else experience what my fiancé and I had today.
… moreThese days, many new restaurants seem more focused on rankings, expansion, and hype than on staying true to their principles. I respect Chef Otaka-san for doing the opposite, staying focused on what omakase is supposed to be and what he genuinely cares about. Japanese people aren’t eating sushi three times a day; they enjoy yakitori just as much. That, too, is their culture, and Chef Otaka-san’s inspiration comes from that authenticity, not from California rolls designed to please the masses. For diners who care about the essence of a true omakase experience, mabo is a place you should not skip.
This is not a restaurant chasing influencer hype or free publicity. It’s for guests who genuinely value the experience who are willing to pay for his talent and creativity so he can transport you, for a couple of hours, to another part of the world without leaving Dallas.
Back in my earlier days here, there were more places that felt this sincere and grounded. As things grow more superficial, I almost feel sad that restaurants like this are becoming rarer. That’s part of why I felt compelled to write this review: sometimes the quiet achievers deserve to have their value recognized.
I’ll admit I hesitate to share my hidden gem. I don’t enjoy competing for reservations, and a selfish part of me wants to keep this spot easy to book, especially compared to some overvalued places out there. But when I think about how long Chef Otaka-san has been in Texas, nearly four decades, he deserves far more recognition than he’s received. He has been an ambassador of sorts, giving those of us in Dallas the opportunity to experience this level of omakase for years.
Today was my fiancé’s birthday, and I brought him here because I wanted him to experience what I think of as the “Teppo feeling” I had when I first moved to Texas. For me, it was more than just dinner; it was reconnecting with a memory and a standard of sincerity that has become rare.
I hope more people come to understand the depth of what Chef Otaka-san has given to this community and that he, in turn, recognizes his own value rather than feeling discouraged by the rankings and metrics that third-party reviewers throw around. He may not be the most talkative showman (which I appreciate, sometimes I don’t want conversation), but if you ask him a question and approach him as a genuine human being, I think you’ll understand what I mean. I hope this helps someone else experience what my fiancé and I had today.
C G
Wow! If you are looking for a first class experience of Japanese cuisine and service this is the place in Dallas. 10 course omakase (chefs choice which means you don’t get to make food choices unless allergies are an issue).
All the courses were excellent with my favorites this night being the appetizers (5 different all.with different flavors and textures), the sashimi, and of course the yakatori which has an additional menu so you can add things like chicken skin!
Service was attentive and personable. They gave us cookies to go for our kids along with samples of the tea that we enjoyed with desert.
I’ve been big fan of Masa-san and his skill for over 20 years and this restaurant really showcases his mastery of Japanese cuisine and it’s nuances. Others reviews have captured pictures of the other courses we tried including the chicken sandwich amuse bouch that was divine.
… moreAll the courses were excellent with my favorites this night being the appetizers (5 different all.with different flavors and textures), the sashimi, and of course the yakatori which has an additional menu so you can add things like chicken skin!
Service was attentive and personable. They gave us cookies to go for our kids along with samples of the tea that we enjoyed with desert.
I’ve been big fan of Masa-san and his skill for over 20 years and this restaurant really showcases his mastery of Japanese cuisine and it’s nuances. Others reviews have captured pictures of the other courses we tried including the chicken sandwich amuse bouch that was divine.
Garrett Nickols
Fill up on yakitori! This was a fantastic dinning experience. A great fusion of Japanese with a little Korean, every dish was very carefully created for you. The sashimi was ok, all of the options were fish I hadn’t had the chance to enjoy up to that point, which was unusual and very appealing I just didn’t enjoy the cut specifications for those specific fish. The yakitori is definitely the star of the show. From complex flavors and sauces to the most simple plain chicken thigh relying on the perfect cook to acquire all its flavor. You can tell they make no shortcuts when selecting charcoal.
… moreM E
Omakase fans must try! Reservation is challenging. Mabo only serve 2 dinner rounds, with 8 guests per round. It is quiet, intimate, and worth it. Service is great. Food is amazing!!
… moreKabuki Romanza
This restaurant offers a truly artistic and respectful omakase experience. The limited seating makes every reservation feel personal, and the chef’s craftsmanship and presentation are exceptional.
My friends and I enjoyed a beautiful evening here — the atmosphere, the service, and the quality of each course were outstanding. This is a place where you can relax, appreciate the chef’s artistry, and enjoy a memorable dining experience.
… moreMy friends and I enjoyed a beautiful evening here — the atmosphere, the service, and the quality of each course were outstanding. This is a place where you can relax, appreciate the chef’s artistry, and enjoy a memorable dining experience.
Clayton Hirt
We went to Mabo for their Omakase dinner. The attention to detail is what elevates this restaurant’s dining experience. Upon entering into small dining room, guests enjoy an intimate dining area limited to 8-9 guests per seating. Guests experience is at the root of everything Mabo offers. Chef has curated an amazing menu that allows guests through an amazing culinary experience. Each of the courses is prepared and presented with instructions of how each dish is intended to be enjoyed. Both serve and chef were attentive, professional, and ensured guests had an excellent experience. 10/10 would recommend for those looking for Dallas’ Best Omakase dinner, or a special celebratory dinner.
… moreArian Deutsch
Some of the reviews are funny to me saying that the courses were mostly chicken… It’s a Yakitori restaurant, translate Yakitori genius.
This is one of the best Yakitori restaurants in the country… And we have been to Torien, Torishen, and our personal NYC favorite, Kono.
MABO is absolutely a first class Yakitori experience and rivals any of the truly great Yakitori restaurants… We will be back, it was absolutely amazing.
… moreThis is one of the best Yakitori restaurants in the country… And we have been to Torien, Torishen, and our personal NYC favorite, Kono.
MABO is absolutely a first class Yakitori experience and rivals any of the truly great Yakitori restaurants… We will be back, it was absolutely amazing.
Maren Gibbs
What a special dining experience by Executive Chef, Masayuki. Every detail of the dining experience was beautiful and engaging. As well as the atmosphere of the restaurant – so serene and not a spec overlooked. We thoroughly enjoyed our meal and we will be back. It’s a small seating area, no more than 8 from what I remember, and you’ll be engaging directly with Chef while he’s preparing your food. It is a must go to.
… more