Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.
Address and Contact Information
Address: 525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
Phone: (954) 256-0000
Website: https://www.maassftl.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
MAASS | Contemporary American Restaurant in Fort Lauderdale, FL
A Contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale …
MAASS by Chef Ryan Ratino – Four Seasons
MAASS by Chef Ryan Ratino brings a Michelin-accoladed team to Fort Lauderdale, focusing on ingredients sourced from the finest markets. Take a front row seat at …
Chef’s Counter at MAASS – Fort Lauderdale – MICHELIN Guide
Chef’s Counter at MAASS … The Chef’s Counter enjoys a prime spot inside the MAASS dining room at the Four Seasons Fort Lauderdale, and this stylish perch facing …
Reviews
K S
Recently dined here and really enjoyed the service and experience. The servers were all very pleasant and knowledgeable about the entire menu and specifics of the dishes.
The Dessert courses were our favorite while most of the other dishes unfortunately fell short in terms of flavors, textures etc.
While we were dining, a non-service dog joined the patio and proceeded to bark, jump on their server, run around for scraps only to later join them on their dining couch for their meal. Overall not what you’d expect for a Michelin restaurant ambiance. I’d be pretty frustrated if I were to sit on that couch and stand up with a nice outfit full of someone else’s dog hairs.
All in all, would not return at this price point and level of anticipation one would have to dine at Ft. Lauderdale’s only Michelin Starred restaurant. There are certainly better options nearby and in Ft. lauderdale.
… moreThe Dessert courses were our favorite while most of the other dishes unfortunately fell short in terms of flavors, textures etc.
While we were dining, a non-service dog joined the patio and proceeded to bark, jump on their server, run around for scraps only to later join them on their dining couch for their meal. Overall not what you’d expect for a Michelin restaurant ambiance. I’d be pretty frustrated if I were to sit on that couch and stand up with a nice outfit full of someone else’s dog hairs.
All in all, would not return at this price point and level of anticipation one would have to dine at Ft. Lauderdale’s only Michelin Starred restaurant. There are certainly better options nearby and in Ft. lauderdale.
Stéphanie C
What a fantastic restaurant and amazing staff! I initially booked for a Friday night but, unfortunately, I was denied entry to my flight as I arrived after the cut-off time. I was kindly rebooked to a later flight, but that meant I would miss my reservation in Florida. Thankfully, the kind lady at Maass, Victoria, graciously moved my reservation to Monday night :thank you, Victoria!
When I arrived, I had to wait 10-15 minutes to be seated. I would have appreciated a small acknowledgment or even an offer of a drink during the wait, but once we were seated, the rest of the evening was absolutely incredible.
Chef Ryan truly delivered! From the very first dish: oysters with a poached egg to the final dish, his personal favorite, a vanilla ice cream with hazelnuts, a lemon-flavored madeleine, and a delicious homemade jujube, it was an explosion of flavors in every bite. The 11-course meal was a journey, with each plate and drink pairing surpassing the last.
My personal favorite dish was the Japanese rice with maitake mushrooms and a white sauce, and my favorite drink was the second pairing: a delightful mix of pineapple, passion fruit, citrus, and a subtle bitter finish.
I also want to give a special shoutout to our server, whose name I didn’t catch, but I affectionately called him my “Colombian King.” He was proud of his heritage, full of energy, and incredibly sweet and attentive throughout the evening.
I will definitely be back with my future husband and family. Truly an unforgettable dining experience!
… moreWhen I arrived, I had to wait 10-15 minutes to be seated. I would have appreciated a small acknowledgment or even an offer of a drink during the wait, but once we were seated, the rest of the evening was absolutely incredible.
Chef Ryan truly delivered! From the very first dish: oysters with a poached egg to the final dish, his personal favorite, a vanilla ice cream with hazelnuts, a lemon-flavored madeleine, and a delicious homemade jujube, it was an explosion of flavors in every bite. The 11-course meal was a journey, with each plate and drink pairing surpassing the last.
My personal favorite dish was the Japanese rice with maitake mushrooms and a white sauce, and my favorite drink was the second pairing: a delightful mix of pineapple, passion fruit, citrus, and a subtle bitter finish.
I also want to give a special shoutout to our server, whose name I didn’t catch, but I affectionately called him my “Colombian King.” He was proud of his heritage, full of energy, and incredibly sweet and attentive throughout the evening.
I will definitely be back with my future husband and family. Truly an unforgettable dining experience!
Dennis Lynch
This was an amazing experience. I was alone this evening, and Julian’s serving was to perfection. He, along with the sommelier, made me feel like I was the only person in the restaurant. The food and drinks were delicious. I enjoyed the tasting menu with wine pairing and had the “Hoi An” cocktail with dessert. The “Hoi An” tasted like tiramisu. I can see why they achieved the Michelin star last year. Highly recommended for that special unique meal you can’t get anywhere else. Thank you to the restaurant staff. Well done.
… moreRoss Macdonald
First off I’d like to say , the food was great and our server Sarah was awesome . I’ll explain below why I’m only giving 3 stars.
I came here with my Fiancé for Valentine’s Day . Our reservation was at 9:15 PM, when we arrived we were told they were working on “turning around a bunch of tables” . We were left awkwardly standing in the entrance with 4 other couples and received no further information for over half an hour- the host/hostesses seemed flustered and weren’t sharing any information with us. I understand things can go wrong but at least communicate, offer us a drink on the house while we wait or something. We ended up waiting over 40 minutes to be seated after hour reservation time , so things got off to a really bad start. At this price point, the treatment and service we received on arrival was completely unacceptable.
Another thing that was really odd was that our waitress just kinda disappeared toward the end or our meal – not the end of the world but was kinda off putting. I asked almost jokingly where she went when some random guy brought our check and he said she was sent to polish silverware. Not sure if that was true or not , but if so I’m not sure if that should be a priority over finishing up with your last guests. Obviously not our servers fault , but after the rough start this made the end feel kinda weird too.
One final minor thing , during the valentines meal, something happened with the lighting and they randomly lit the whole place up like a K-mart with bright lights which kinda took everyone out of their moment .
If I had been at a Chilis these things would all have been insignificant- but this isn’t a Chilis and I just expected better from a place at this price point.
I still do want to try the Tasting menu one day at the chefs counter, if I decide to return I hope things will be better next time.
… moreI came here with my Fiancé for Valentine’s Day . Our reservation was at 9:15 PM, when we arrived we were told they were working on “turning around a bunch of tables” . We were left awkwardly standing in the entrance with 4 other couples and received no further information for over half an hour- the host/hostesses seemed flustered and weren’t sharing any information with us. I understand things can go wrong but at least communicate, offer us a drink on the house while we wait or something. We ended up waiting over 40 minutes to be seated after hour reservation time , so things got off to a really bad start. At this price point, the treatment and service we received on arrival was completely unacceptable.
Another thing that was really odd was that our waitress just kinda disappeared toward the end or our meal – not the end of the world but was kinda off putting. I asked almost jokingly where she went when some random guy brought our check and he said she was sent to polish silverware. Not sure if that was true or not , but if so I’m not sure if that should be a priority over finishing up with your last guests. Obviously not our servers fault , but after the rough start this made the end feel kinda weird too.
One final minor thing , during the valentines meal, something happened with the lighting and they randomly lit the whole place up like a K-mart with bright lights which kinda took everyone out of their moment .
If I had been at a Chilis these things would all have been insignificant- but this isn’t a Chilis and I just expected better from a place at this price point.
I still do want to try the Tasting menu one day at the chefs counter, if I decide to return I hope things will be better next time.
Michelle Morgan
We went for an early Christmas Brunch and we’re not disappointed. David was our server but there were a host of other team members that we interacted with including the manager. It was relatively quiet for a Sunday which was OK with us. The restaurant is light and airy. The kitchen is open and you can see your food being prepared. We had the Foie Gras Nutter Butter and beef Tartare to start and both were excellent. We then had the winter black truffle tagliatelle and it was amazing. My husband had the eggs Benedict and I had the French omelet. For dessert we shared thd Hazelnut Shave ice, the Japanese souffle pancake and the manager sent out The Banana as we had mentioned it looked interesting. We live locally and will definitely be making a return visit
… moredonell knight
Incredible Experience at Maass
Maass blew us away. The restaurant itself is beautiful—high-end but still super relaxing. Loved the natural colors and the hip-hop playlist they had going all night. The vibe was on point.
We did the Excursion tasting menu at the chef’s counter after our engagement, and they made the evening feel really special. They started us off with a little note and ended the night by giving us a toy car and some extra sweets, which was such a cool touch.
The staff was awesome. Super friendly, super interactive… just really good people who made the whole night flow.
Now the food… wow. Every single bite had so much flavor. I’ve done a lot of nicer dinners, and usually the “experience” is great but the food doesn’t fully match it. Here, both were on the same level. We kept looking at each other after every course like, “How is this THIS good?”
And the whole chef’s counter experience was crazy—seeing the kitchen in action, the small personal touches, picking our own chopstick holders and knives (each one designed by a tattoo artist), and having every dish explained to us.
All around, just an amazing night. If you’re in Fort Lauderdale, you have to try this place.
… moreMaass blew us away. The restaurant itself is beautiful—high-end but still super relaxing. Loved the natural colors and the hip-hop playlist they had going all night. The vibe was on point.
We did the Excursion tasting menu at the chef’s counter after our engagement, and they made the evening feel really special. They started us off with a little note and ended the night by giving us a toy car and some extra sweets, which was such a cool touch.
The staff was awesome. Super friendly, super interactive… just really good people who made the whole night flow.
Now the food… wow. Every single bite had so much flavor. I’ve done a lot of nicer dinners, and usually the “experience” is great but the food doesn’t fully match it. Here, both were on the same level. We kept looking at each other after every course like, “How is this THIS good?”
And the whole chef’s counter experience was crazy—seeing the kitchen in action, the small personal touches, picking our own chopstick holders and knives (each one designed by a tattoo artist), and having every dish explained to us.
All around, just an amazing night. If you’re in Fort Lauderdale, you have to try this place.
Debra Ianniello
What can I say, this restaurant is a must. Spectacular food and service. Our waiter, Nick was amazing. First time here, we had the brioche pull- apart bread( melts in your mouth), shrimp cocktail which are colossal with the just the right amount of sauce… exceptional!! Many entree was the Scallops with stuffed artichokes which I have never had anything so tasty. It was my birthday and we ordered the shaved ice which is sublime, you dig down into this decadent chocolate and hazelnuts. My mouth is still watering thinking of this. Such a unique dessert. In addition, we were comped the pear cheesecake that I must say melts in your mouth. Light and creamy and the sauce is to die for. Also received complementary cookies to take home with a lovely card. We will definitely be back!!
… moreGuillermo Dipp
A serious MUST GO in Fort Lauderdale. Sara and team, thank you so much for such an amazing experience. It was our first time at MAASS and we will definitely be back for the chef’s counter. Hope you get your second Michelin star soon!
… moreLisa Barnes
We celebrated our wedding anniversary at Maass in Fort Lauderdale, and it was truly an unforgettable experience! The food was absolutely top-notch — every dish was unique, creative, and packed with incredible flavor. Honestly, it might be the best food we’ve ever eaten.
One of the coolest touches of the night was getting to choose our own special knives, each with beautiful ornate engravings — such a unique and fun detail that added to the experience.
The service was just as outstanding. A huge thank you to Diego, who was attentive, warm, and made us feel so special throughout the evening. The entire staff went above and beyond to make it a night to remember.
We’ll absolutely be coming back regularly. Maass is a must-visit restaurant in Fort Lauderdale — perfect for a special occasion or just an unforgettable meal.
… moreOne of the coolest touches of the night was getting to choose our own special knives, each with beautiful ornate engravings — such a unique and fun detail that added to the experience.
The service was just as outstanding. A huge thank you to Diego, who was attentive, warm, and made us feel so special throughout the evening. The entire staff went above and beyond to make it a night to remember.
We’ll absolutely be coming back regularly. Maass is a must-visit restaurant in Fort Lauderdale — perfect for a special occasion or just an unforgettable meal.
Oneida Segura
Julian was amazing, he provided great recommendations he made the experience so memorable and he was so attentive! Everything was amazing. It was our second time coming here did not disappoint actually elevated the experience from the first time definitely a must!
… more