At Maa Ka Dhaba, we believe that the taste of home is incomparable. That’s why we bring you authentic and flavorful homecooked meals, made with love and care. Our dishes are made using only the freshest ingredients, carefully selected to ensure their quality and taste. We are passionate about providing you with a culinary experience that reminds you of the food your mother used to make. Come and taste the difference today.
Hours
| Sunday | 12–11 PM |
| Monday | Closed |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 12–11 PM |
Address and Contact Information
Address: 67 Stanhope St, Brooklyn, NY 11221
Phone: (646) 853-4422
Website: http://maakadhaba.com/
Order and Reservations
Order: Order online
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Reviews
The packaging was neat, and the food was still hot when I got home. I tried the Chandni chowk’s dahi bhalle/ papdi. While the flavors were decent, I wish the components were packed separately—everything was pre-assembled, which made it soggy by the time I ate. Also, the tamarind chutney was missing, which really took away from the flavor. For me, that chutney is essential in elevating any chaat.
Next, I had the Amritsar style chole kulcha. The portion of chole was generous and flavorful, though slightly under-salted and a bit greasy, with a faint burnt note. Still, it was hearty and forgiving. The aloo kulcha, on the other hand, was excellent—fresh, soft, and stuffed generously with spiced potatoes, fried in ghee for a rich taste. Two pieces were more than enough for one person.
I also ordered the radish-carrot pickle, which tasted homemade, fresh, and absolutely delicious.
Overall, the food had a homestyle feel with good quality ingredients. There’s definitely room for improvement in preparation and presentation, but it’s a promising spot if you’re craving simple, hearty punjabi style food.
Update: I ordered again – this time the rajma curry was good. The aloo tiki chat was okay – but again I miss the sweet date- tamarind kind of chutney on top. And the punjabi besan laddu was terrific- it was mildly sweet and was full with dry fruits.
Food is amazing, soulful, and hits you straight in the feels. Found this place first when i was craving aloo puri for breakfast but then ended up getting tiffin every week for more than a year now.
If you’re tired of over-fancy Indian food and just want ghar jaisa khana, this is the spot.
Walked out full, happy, and slightly emotional. 10/10. Doesn’t let me miss home that much