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Chef Jacky Robert serves French classics, plus Gallic-style cocktails, at this sophisticated spot.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 272 Cambridge St, Boston, MA 02114
Phone: (617) 725-8855
Website: http://www.mamaisonboston.com/
Menu Photos
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Related Web Results
Ma Maison Homepage – Ma Maison
We validate parking for the Charles Street Garage – $15 after 5PM. Click to reserve · Facebook Twitter. Restaurant Hours. Mondays:L:11AM …
Ma Maison (@mamaisonboston) · Boston, MA – Instagram
Authentic French Bistrot in Boston by Chef Jacky Robert, Maître cuisinier de France. Our house is your home.. 272 Cambridge St. +1(617) 725-8855 …
Ma Maison Restaurant – Boston – OpenTable
Location. 272 Cambridge St, Boston, MA 02114 · Neighborhood. Beacon Hill · Cross street. Anderson Street · Parking details. Street Parking · Public transit. Charles …
Reviews
Karl Smith
Ma Maison is a true gem for anyone craving authentic French cuisine in Boston’s Beacon Hill Neighborhood. From the moment we arrived, the service was warm, attentive, and thoroughly professional.
The meal began with a crisp endive salad, a French onion soup, and a seared fois gras paired with a rhubarb compote. The endive salad came with pears and Brie cheese, but was a bit bland. The French onion soup was very good but it could have been a bit richer in flavor and could have benefited from some brandy or sherry. The fois gras was absoutly lovely and the rhubarb compote added just the right touch of tartness.
For our mains, the coq au vin was rich and hearty, but the chicken was a bit dry, the carrots overcooked and we missed the glazed onions, carrots and mushrooms. The magret de canard with its cherry reduction struck a wonderful balance between savory and sweet and was a truly a memorable dish.
We finished with a non-classic tarte tatin and a vanilla soufflé. The tarte tatin was on puff pastry instead of the traditional pâte sucrée and the apples were not caramelized enough; this dish was a bit of a letdown. The soufflé, on the other hand, was light, airy, and subtly sweet and as close to a perfection as possible.
Ma Maison is an elegant reminder that timeless French cooking never goes out of style. Each dish we had showcased classic technique and balance, highlighting the kitchen’s respect for traditional flavors. Highly recommended for anyone seeking an authentic French dining experience in Boston.
… moreThe meal began with a crisp endive salad, a French onion soup, and a seared fois gras paired with a rhubarb compote. The endive salad came with pears and Brie cheese, but was a bit bland. The French onion soup was very good but it could have been a bit richer in flavor and could have benefited from some brandy or sherry. The fois gras was absoutly lovely and the rhubarb compote added just the right touch of tartness.
For our mains, the coq au vin was rich and hearty, but the chicken was a bit dry, the carrots overcooked and we missed the glazed onions, carrots and mushrooms. The magret de canard with its cherry reduction struck a wonderful balance between savory and sweet and was a truly a memorable dish.
We finished with a non-classic tarte tatin and a vanilla soufflé. The tarte tatin was on puff pastry instead of the traditional pâte sucrée and the apples were not caramelized enough; this dish was a bit of a letdown. The soufflé, on the other hand, was light, airy, and subtly sweet and as close to a perfection as possible.
Ma Maison is an elegant reminder that timeless French cooking never goes out of style. Each dish we had showcased classic technique and balance, highlighting the kitchen’s respect for traditional flavors. Highly recommended for anyone seeking an authentic French dining experience in Boston.
Randi L
Came here for our anniversary. Super tiny place, not many seats so it felt a bit cramped. They gave us a complimentary drink for us celebrating. Since we arrived close to closing we ordered both courses at once. The steak tartare & the french onion so up. Both tasted great. Next course the lamb shank & the boneless bourguignon. My husband didn’t care for the sausage that came with the lamb but I thought it had good flavor. Finally we were also given a small anniversary dessert. Very tiny so we also got the apple tart. Both had good flavor.
This was our first time going. I would return.
… moreThis was our first time going. I would return.
Dominique D
Best experience we’ve had in a long time!! We will definitely be coming back as a family tradition. Great staff, incredible service, and remarkable food! Highly recommend this to everyone with good taste and a desire for French cuisine!!
… moreMayra Mangal
A splendid restaurant red with everyday French fare that won’t break the bank!
Ma Maison really makes you feel at home, with yummy soups and delicious dishes with a Euro-Bostonian vibe that is irresistible.
I had the scallops that came beautifully presented on a shell and a refreshing cocktail. Perfect for an afternoon around town, a casual date or just when the crave of solid French food hits! Highly recommended.
… moreMa Maison really makes you feel at home, with yummy soups and delicious dishes with a Euro-Bostonian vibe that is irresistible.
I had the scallops that came beautifully presented on a shell and a refreshing cocktail. Perfect for an afternoon around town, a casual date or just when the crave of solid French food hits! Highly recommended.
James Theodore
Ma Maison in Boston is a true gem for classic French dining, delivering both elegance and generosity in equal measure.
We began lunch with the French onion soup, and it set the tone beautifully. Deeply caramelized onions in a rich, savory broth were topped with a perfectly melted cap of cheese that stretched with each spoonful. It was comforting, balanced, and authentically French. The escargots were equally impressive—tender, flavorful, and bathed in a luscious garlic-parsley butter that begged to be soaked up with warm bread.
The scallops were expertly prepared—seared to a delicate golden crust on the outside while remaining sweet and silky inside. Every bite reflected careful attention from the kitchen. The half steak was another standout: cooked precisely to temperature, beautifully presented, and surprisingly generous in portion. The fries were simply, ethereal. Crisp on the outside, buttery on the inside. In fact, all the dishes were more substantial than expected for refined French cuisine—an appreciated and welcome surprise.
Service elevated the experience even further. The wait staff was attentive without hovering, knowledgeable, and genuinely warm. Courses arrived with impeccable timing—never rushed, never delayed. Presentation from the kitchen was superb, each plate thoughtfully arranged and visually inviting.
Dessert was a massive, yet somehow chocolate Napoleon with an appropriate scoop of vanilla ice cream.
Bottom line-it is Boston’s exceptional French restaurant. Non better.
… moreWe began lunch with the French onion soup, and it set the tone beautifully. Deeply caramelized onions in a rich, savory broth were topped with a perfectly melted cap of cheese that stretched with each spoonful. It was comforting, balanced, and authentically French. The escargots were equally impressive—tender, flavorful, and bathed in a luscious garlic-parsley butter that begged to be soaked up with warm bread.
The scallops were expertly prepared—seared to a delicate golden crust on the outside while remaining sweet and silky inside. Every bite reflected careful attention from the kitchen. The half steak was another standout: cooked precisely to temperature, beautifully presented, and surprisingly generous in portion. The fries were simply, ethereal. Crisp on the outside, buttery on the inside. In fact, all the dishes were more substantial than expected for refined French cuisine—an appreciated and welcome surprise.
Service elevated the experience even further. The wait staff was attentive without hovering, knowledgeable, and genuinely warm. Courses arrived with impeccable timing—never rushed, never delayed. Presentation from the kitchen was superb, each plate thoughtfully arranged and visually inviting.
Dessert was a massive, yet somehow chocolate Napoleon with an appropriate scoop of vanilla ice cream.
Bottom line-it is Boston’s exceptional French restaurant. Non better.
Jodi Carroll
We were late for our reservation, but they were kind enough to hold our table, even with a full house. The staff was so kind and attentive. We were in from out of state to celebrate my birthday and our anniversary.
From the gracious and kind staff’s welcoming reception, to the wonderful service and exquisite food, it was a perfect evening. A special thank you to our server, Blake. He made our night absolutely perfect.
… moreFrom the gracious and kind staff’s welcoming reception, to the wonderful service and exquisite food, it was a perfect evening. A special thank you to our server, Blake. He made our night absolutely perfect.
H
The bread and butter is good. The space is a little cramped but waiters were friendly. It was fairly quiet before some really loud diners sat down since you can hear people across the restaurant. All the brunch items came with fries. I had the mussels with chorizo which I did not like as much as the brunch items my friends ordered. The mussels really take on the taste of the chorizo and some sort of wine mostly and this chorizo was a bit strange tasting
… morePhillip Wallace
My new favorite restaurant — had amazing cassoulet one nite, so came back the next nite. Had the “savory soufflés” with beef tenderloin. Pear Custard for dessert. Unpretentious, but reasonable wine selection. Service was absolutely excellent and right on-top of everything. Prices were reasonable. Dim lighting, which I like. I wish I could eat here every nite.
… moreRohan Payal
Ma Maison is a lovely spot with really good food and attentive service. The dishes were flavorful and well-prepared — you can tell care goes into the kitchen. The staff were friendly and checked in at just the right times. The atmosphere is a bit plain for the name and concept, but overall a very enjoyable dining experience.
… moreMarie Taylor
A pleasant welcome, but shockingly disappointed. My husband’s starter which was the French onion soup arrived which he enjoyed. However, after an hours wait I questioned where our main meals were and they’d obviously forgotten and the staff just told us to leave. Not what we expected for a birthday dinner.
… more