Leah Montez
Well, well, we’ll this little hidden gem HIT THE SPOT. NYC girl here and my trained palate was very happy! I got the garlic knots not as hardy as I thought they would be BUT they were delicious! The chicken parm sandwich was HARDY!!! Perfectly sauced and actually seasoned, DELICIOUS. My daughter got the cheese pizza roll and added pepperoni, gone! The Strawberry rolls DEVINE!!!! I’d go there just for them! The only thing I’d skip on next time were the fries, cooked a bit too long. Great bang for your buck! See ya soon!
… moreSalvador Martinez
Ordered take out 10″ square dish and 6 piece buffalo wings. Pizza was good plenty of cheese and toppings. Wings are solid great size only thing I would change is if they were a little more crispy but either way still good. I’ll be back to try different items off the menu. This was enough to feed 2 maybe 3 people
… moreTJ Lopez
Apparently, garlic knots don’t come with sauce. But rather, they sit in grease. Pizza was a little well done for my liking, but wasn’t bad. I will give them another try as this was my first try, but i wasn’t wowed at all.
… moreT Cook
A hidden gem. This pizza is 5 stars better than any pizza chain out there. Ingredients were fresh and made to order. If you enjoy a good pizza definitely give this spot a try.
… moreRick Young Jr
The deep dish pizza is not a deep dish pizza. It is a thin crust pizza with the edges turned up and a little extra cheese. Asked for both pizza and bbq sauce and received almost no sauce. Which is a shame because it would have tasted great, despite not being deep dish, with the sauces. Seriously, this place had the potential to deliver an amazing pizza. The ingredients are quality. The dough is tasty. It’s just made poorly and described incorrectly. If you call a pizza deep dish it needs to have a thick crust. High edges on a thin crust is not the same thing. That’s called a pan pizza, not deep dish. If a customer asks for, and pays for, extra sauce it should have extra. If a customer asks for, and pays for, 2 different sauces it should have them. Not a hard concept.
… moreJason Blair
The place has a pleasantly nostalgic ambiance. I was expecting a more for the price. But it’s still a pretty cool place. Next time, I’ll try the Calzone or something. This time, I got a Medium Cheese.
… moreGina E
Update – On second visit, the shrimp Alfredo was $18 and the calzone was $17 (4 items, med sized). Prices with tax, before tip. Still good but significantly more expensive.
We discovered this new place when visiting our favorite Paris Banh Mi nextdoor (also highly recommend, see review). My dad saw the sign for fettuccine shrimp Alfredo. It was truly delish!!! He is very fussy and loved it. I tasted it and it was amazing. Large shrimp with the shells still on. This is the small which was ~ $11 had 8 shrimp and 2 breadsticks. Enough for two medium sized meals. We cannot wait to come back and try more.
… moreJames Wilder
Solid fresh tasting sauce, nice topping and cheese amount, good price point. Stromboli was the highlight for sure. The restaurant itself looks a bit dicey but it made for great takeout! Give it a try!
… moreJulia Bilderback
The place looks ran down on the inside, but the jumbo slice of pizza I had tasted better then average. Not a quick place though. Even if you just order a slice, they are not premade and just cut. They have to make the slice from scratch and it has to go all the way through the pizza oven. Not a good place for a quick lunch, but if you have time you could check them out.
… moreAnna Sheffield
This place is good and they deliver late. We order from them at home a lot too as I like the Alfredo sauce and the special on the pasta for 2. Sometimes they are in a rush and the sauce comes out really watery and unseasoned..but if you catch them on a good day it’s delicious. Bread sticks are killer too.
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