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✔️Lunch ✔️Dinner ✔️Dine in
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Creative Norwegian dishes pair with craft cocktails & wine in a sleek, contemporary space.
Address and Contact Information
Address: Rasmus Meyers allé 9, 5015 Bergen, Norway
Phone: +47 55 60 31 00
Website: http://www.lysverket.no/
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Reviews
Charles “Chuck”
4 months later I’m leaving a review because of how memorable Lysverket was and how much I appreciate the staff and food. I severely injured a birth defected ankle hiking Trolltunga at Norway and their food made me temporarily take my mind off the pain.
Our last night at Norway before returning back to United States, my partner and I decided to visit Lysverket. We had no expectations – we were just looking to do something special before our departure on a whim. Majority of the trip, I was barely able to walk around with severe pain using a rental car to minimize activity on my foot. I been to other Michelin Star restaurants, but the food at Lysverket absolutely blew the other restaurants food by a long shot. My partner and I were childishly licking our plates of food trying to ensure no one saw us just going absolutely ham on their food. While tasting their food, I was able to forget about the pain and those few minutes I was able to forget about the pain really meant everything. Four months later and my ankle is just now healing and oddly I still think about this restaraunt and the experience there. The staff were really down to earth, attentive and really took the time to talk to us and listen. They were just really chill people with immense talent. I met the chef, his cooks and staff. What ended up being a spontaneous decision on a whim to make the last night special, ended up being one of the most memorable days of vacation I’ve ever had. I left a generous tip because I appreciated them so much, but weeks later I kept looking for their bill and they never charged me. I don’t know why, maybe it’s because I was limping around and because I messed my ankle up on vacation at Norway. But I wanted to say to the people who were working that day and we met – thank you so much.
… moreOur last night at Norway before returning back to United States, my partner and I decided to visit Lysverket. We had no expectations – we were just looking to do something special before our departure on a whim. Majority of the trip, I was barely able to walk around with severe pain using a rental car to minimize activity on my foot. I been to other Michelin Star restaurants, but the food at Lysverket absolutely blew the other restaurants food by a long shot. My partner and I were childishly licking our plates of food trying to ensure no one saw us just going absolutely ham on their food. While tasting their food, I was able to forget about the pain and those few minutes I was able to forget about the pain really meant everything. Four months later and my ankle is just now healing and oddly I still think about this restaraunt and the experience there. The staff were really down to earth, attentive and really took the time to talk to us and listen. They were just really chill people with immense talent. I met the chef, his cooks and staff. What ended up being a spontaneous decision on a whim to make the last night special, ended up being one of the most memorable days of vacation I’ve ever had. I left a generous tip because I appreciated them so much, but weeks later I kept looking for their bill and they never charged me. I don’t know why, maybe it’s because I was limping around and because I messed my ankle up on vacation at Norway. But I wanted to say to the people who were working that day and we met – thank you so much.
Christine Chow
A memorable dining experience that stood out for both the food and the hospitality. From the moment we arrived, we were warmly welcomed by the chefs, setting a relaxed and inviting tone for the evening. Dining in the chef’s table private room added a special touch, allowing for enjoyable conversations that made the experience feel personal and engaging. The tuna belly was an absolute standout- rich, delicate, and perfectly prepared.
One of the highlights of the evening was learning about how they thoughtfully source their ingredients; the chefs were passionate and transparent, which added depth to the experience.
While not every course hit the same high note, the warmth of the service and the genuine enthusiasm from the kitchen more than made up for it. An experience that felt both intimate and thoughtfully executed.
… moreOne of the highlights of the evening was learning about how they thoughtfully source their ingredients; the chefs were passionate and transparent, which added depth to the experience.
While not every course hit the same high note, the warmth of the service and the genuine enthusiasm from the kitchen more than made up for it. An experience that felt both intimate and thoughtfully executed.
Christine
Restaurant was fully booked but they let us order dishes from the tasting menu at the bar. A beautiful place to “snack” before our dinner. Everything was beautifully done, made us wish we got res to try the full tasting experience but this was pretty exceptional on its own. Every staff was super knowledgeable and attentive! Got to meet chef Christopher as well, what a cool dude!
… moreIvan Gotovac
We came to Lysverket with great anticipation. It was my birthday, and as passionate food lovers, we were hoping for a truly special evening. Sadly, the experience fell far short of expectations, both in terms of food and service.
We had made the reservation for our family, including our two young daughters. During the booking process, we specifically asked if the restaurant could accommodate children, and were assured that a menu could be adapted for them. However, while the adults were served their fourth course, our children still hadn’t received their first, a complete disregard that left us disappointed and confused. In any fine dining setting, such a lack of attention to all guests, especially children, is hard to justify.
The service overall felt cold and unengaged. Our main waiter came across as indifferent, even slightly arrogant, with no real interest in making us feel welcome. The first course we were served was surprisingly poor, and unfortunately set the tone for the rest of the evening. Even the better dishes that followed were forgettable, lacking finesse, identity, or any memorable flavor profile.
We did not opt for the wine pairing, but we did ask for a recommendation for the best glass of red wine by the glass, what we were served was uninspiring and did nothing to elevate the meal.
The atmosphere was equally disappointing. The music was loud and intrusive, completely out of place for the type of experience Lysverket seems to be aiming for. Even the restroom was unkempt, with music blaring to the point of discomfort.
In the end, what should have been a joyful birthday dinner became a disappointing memory. We genuinely wanted to love Lysverket — and gave it every chance to impress — but left feeling that the restaurant is relying too heavily on its reputation without delivering the experience to match.
… moreWe had made the reservation for our family, including our two young daughters. During the booking process, we specifically asked if the restaurant could accommodate children, and were assured that a menu could be adapted for them. However, while the adults were served their fourth course, our children still hadn’t received their first, a complete disregard that left us disappointed and confused. In any fine dining setting, such a lack of attention to all guests, especially children, is hard to justify.
The service overall felt cold and unengaged. Our main waiter came across as indifferent, even slightly arrogant, with no real interest in making us feel welcome. The first course we were served was surprisingly poor, and unfortunately set the tone for the rest of the evening. Even the better dishes that followed were forgettable, lacking finesse, identity, or any memorable flavor profile.
We did not opt for the wine pairing, but we did ask for a recommendation for the best glass of red wine by the glass, what we were served was uninspiring and did nothing to elevate the meal.
The atmosphere was equally disappointing. The music was loud and intrusive, completely out of place for the type of experience Lysverket seems to be aiming for. Even the restroom was unkempt, with music blaring to the point of discomfort.
In the end, what should have been a joyful birthday dinner became a disappointing memory. We genuinely wanted to love Lysverket — and gave it every chance to impress — but left feeling that the restaurant is relying too heavily on its reputation without delivering the experience to match.
Carmen C
I wrote this on TripAd in 2017 but did not post it on Google Maps. I saw the post recently and thought I should put it on here too as this place was a very memorable place for us.
If you ever get to Bergen in Norway, there is one restaurant which must be in your to eat list!!
The restaurant is called Lysverket. Tucked away at one corner of the museum which is within walking distance from the main square, you will be welcomed into a quiet restaurant which is unobstrusive and yet well decorated. It gives you a warm and congenial atmosphere and this will heighten your dining experience.
We went for lunch in August 2017 and were treated to a fine array of dishes. The food was wonderful. It is wonderful because the chef, Chef Christoph makes sure that only the freshest produce goes into his food creation.
The lunch was so good, that we had to request for another seating at dinner the next day.
Chef Christoph is very friendly and he makes his rounds at the tables to make sure that all his patrons were satisfied with his food and ambience. As an added treat, he shared the French pomace brandy with us as an aperitif after our dinner over a marvellously delicious dessert. I have never ever written about a restaurant, and this is the first cause they truly earned and deserve it! We will never ever forget our wonderful meals at Lysverket and Christoph is truly a remarkable Chef.
… moreIf you ever get to Bergen in Norway, there is one restaurant which must be in your to eat list!!
The restaurant is called Lysverket. Tucked away at one corner of the museum which is within walking distance from the main square, you will be welcomed into a quiet restaurant which is unobstrusive and yet well decorated. It gives you a warm and congenial atmosphere and this will heighten your dining experience.
We went for lunch in August 2017 and were treated to a fine array of dishes. The food was wonderful. It is wonderful because the chef, Chef Christoph makes sure that only the freshest produce goes into his food creation.
The lunch was so good, that we had to request for another seating at dinner the next day.
Chef Christoph is very friendly and he makes his rounds at the tables to make sure that all his patrons were satisfied with his food and ambience. As an added treat, he shared the French pomace brandy with us as an aperitif after our dinner over a marvellously delicious dessert. I have never ever written about a restaurant, and this is the first cause they truly earned and deserve it! We will never ever forget our wonderful meals at Lysverket and Christoph is truly a remarkable Chef.
laina dchylo
The fish soup changed our lives. Thank you to Alison and company for giving us such a beautiful experience. The kitchen was very helpful with questions I had. We felt very taken care of and enjoyed our night thoroughly. ❤️
… moreAlmyra
We celebrated my birthday at Lysverket tonight, and it was an absolutely wonderful experience from start to finish. The 11-course meal was sublime — thoughtful, beautifully executed, and full of flavor from beginning to end. The wine was heavenly and perfectly paired, elevating the entire experience. The waiters were incredibly knowledgeable, attentive, and genuinely pleasant, striking that perfect balance between professional and warm. As a final touch, they even surprised me with a birthday cake, which made the evening feel extra special. Everything came together to create a truly memorable celebration.
… moreshuyang
We had a truly wonderful dinner—the food was incredibly creative. The overall flavor profile leaned toward the sour side, but each dish had elements that either contrasted with or complemented it in really surprising and delightful ways.
The only thing that felt a bit off was one of the male servers. He seemed like he might be having a rough day—he avoided eye contact and rushed through the dish explanations. We wouldn’t call it rude, but it did make us feel a bit uneasy.
That said, the rest of the staff, especially the girls, were absolutely lovely. You could really feel their warmth and passion for the food in the way they presented each dish.
… moreThe only thing that felt a bit off was one of the male servers. He seemed like he might be having a rough day—he avoided eye contact and rushed through the dish explanations. We wouldn’t call it rude, but it did make us feel a bit uneasy.
That said, the rest of the staff, especially the girls, were absolutely lovely. You could really feel their warmth and passion for the food in the way they presented each dish.
Tyler Smith
The team at Lysverket knocked it out of the park.
All I will say about our meal is that I have zero criticisms and thousands of compliments.
Most of all, I loved this restaurant because the humans acted like humans. No pomp or pretense. Just pure good vibes—from the moment we walked in to the moment we left.
It’s the kind of thing you get when good people work incredibly hard and do it for all the right reasons.
Thank you, team Lysverket, for helping to make this guest’s 30th birthday his best one yet. ❤️
… moreAll I will say about our meal is that I have zero criticisms and thousands of compliments.
Most of all, I loved this restaurant because the humans acted like humans. No pomp or pretense. Just pure good vibes—from the moment we walked in to the moment we left.
It’s the kind of thing you get when good people work incredibly hard and do it for all the right reasons.
Thank you, team Lysverket, for helping to make this guest’s 30th birthday his best one yet. ❤️
Odette Tetlie
Last night I had the absolute best dining experience of my life at Lysverket! Every single dish that came to the table was beautifully presented, surprising, and incredibly flavorful! I had tears of joy in my eyes many times. The wine pairing was also absolutely lovely and full of surprises.
Even though a ten-course meal with a wine package isn’t something everyone can afford often, it’s truly worth every penny. At Lysverket, you can also drop by without a reservation and order one or a few of the dishes with a glass of wine at the bar. It’s almost impossible to say what was the very best, but I definitely wouldn’t have wanted to miss the asparagus dish and the langoustine dish!
I’m already wildly excited for my next visit. A heartfelt thank you to Christopher, Mike, and the rest of the dream team at Lysverket for giving me the best birthday I could have had ❤️
… moreEven though a ten-course meal with a wine package isn’t something everyone can afford often, it’s truly worth every penny. At Lysverket, you can also drop by without a reservation and order one or a few of the dishes with a glass of wine at the bar. It’s almost impossible to say what was the very best, but I definitely wouldn’t have wanted to miss the asparagus dish and the langoustine dish!
I’m already wildly excited for my next visit. A heartfelt thank you to Christopher, Mike, and the rest of the dream team at Lysverket for giving me the best birthday I could have had ❤️