Voted “ Best new restaurant in the Hudson Valley”. Chronogram’s magazine Lyonshare is a classic American bistro located on Main Street in scenic Beacon New york. Serving steak, oysters, and classic cocktails, brought to you by the team behind legendary NYC institutions Black Betty, Peter Luger, and Gage & Tollner. We serve brunch on Saturday and Sunday and have live music.
Address and Contact Information
Address: 246 Main St, Beacon, NY 12508
Phone: (845) 275-4932
Website: https://www.lyonsharebeacon.com/
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Reviews
Cocktails are exceptional with the best Old Fashioned in the area. The Bloody Mary is also a stand out.
The staff is always lovely and attentive. Bud and Nick are gracious hosts. The atmosphere is warm.
Oh and one other plus – if you’re lucky enough to catch their live entertainment on the weekend – the band is really talented.
From the moment we arrived, we were welcomed warmly by Bud, who introduced us to Nick. I made sure to thank Nick personally for securing our table. The hospitality was top-notch, and it only added to the magic of the night.
The food was outstanding! We started with the oysters, which were fresh and delightful. Side note: happy hour 4-6 PM every day, $2 oysters!.
For our main courses, I enjoyed the gnocchi, and my partner had the risotto; both were beautifully prepared and absolutely delicious. The menu features a great selection of wines, creative cocktails, and an impressive array of draft beers, ensuring there’s something for everyone.
Lyonshare has effortlessly won us over, and we can’t wait to return. Whether it’s for a celebratory dinner or just to enjoy their unbeatable happy hour, this is a spot we’ll keep coming back to. Highly recommend!
The atmosphere was buzzing with life—stylish, well-dressed guests mixed with more casual “dad-bod chic” types. The setting has that trendy, small-city vibe where people-watching is half the fun, both inside and out.
Based on the reviews, I decided to dress up a bit. You could easily get away with a T-shirt and jeans, but I’d recommend at least a collared shirt if you want to match the vibe. Of course, you do you.
The place was lively and packed, so I highly recommend making a reservation. That said, I did notice they were accommodating walk-ins and even seating people at high-top side tables.
Service was impeccable from start to finish. The menu offered mains, sides, and signature cocktails, along with a well-curated wine list.
I ordered an espresso martini with mezcal—smooth, balanced, and delicious. Others in my group went for bottles of wine. For food, I had the mushroom tartine and a strip steak. Both were spot on: the tartine crisp and savory, the steak perfectly cooked to a juicy medium rare.
Everything was excellent, and I’ve already told friends we’ll be returning soon.
A Thursday night, an old friend, a bottle of wine, a long conversation, roasted carrots, sea bass, shishitos, steak frites and 2 orders of biscuits (one for dessert and one for breakfast the following morning) – Lyonshare is THE place for reunions.
November 2025:
I’ve probably dined at this restaurant no less than a dozen times this year. I am smitten! I tell everyone I know about it. I recently had dinner and am really loving the new winter menu. The sea bass is perfectly prepared. My dining companion ordered it as well and remarked that she never eats the fish skin, but this is so good she had to! As always, the biscuits are my absolute favorite menu item. I can honestly say this is the greatest biscuit of my life, which is really saying something given that I’m from the South.
I also love the taste in music. It’s not often that a restaurant gets both the food and the music so perfectly attuned to the time of day and service. It’s a place I want to linger because it’s just so well done
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January 2025
This restaurant is an absolute delight. I had brunch and ordered the crispy potato and egg special of the day. The flavors were so bright and satisfying! The spritz was the perfect accompaniment. I also appreciate that 2 people were able to dine for a total bill of under $60. The space is airy and open with gorgeous natural light and they played classic country music (Hank Williams Sr. and lesser-played favorites like early Willie Nelson) to perfectly pair with the charm of the restaurant as a whole. I was so impressed I booked a reservation for dinner.
We had a large group celebrating a birthday, and they accommodated us effortlessly. The brunch menu truly has something for everyone. The French omelet was light and fluffy, and even the simple side salad was perfectly dressed. The burger is substantial and packed with flavor, with fries cooked just right. The steak and eggs were also delicious and such a generous portion that it was perfect for sharing.
And the drinks were just as good—delicious Bloody Marys and mimosas made it an all-around amazing experience.