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From Chef Craig Richards comes Lyla Lila, an expression of Southern European culinary traditions with an emphasis on Italian cuisine, natural wines and curated cocktails. The restaurant is named after the partners’ daughter’s names, honoring a childhood curiosity, improvisation, innocence and experimentation. The menu changes daily as the restaurant aims to serve as a respite from everyday life.
Upscale restaurant with a trendy vibe serving up southern European fare, including pasta & seafood.
Hours
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Address and Contact Information
Address: 693 Peachtree St NE UNIT 118, Atlanta, GA 30308
Phone: (404) 963-2637
Website: https://www.lylalilaatl.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Order: Order online
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Reviews
Luca Sullivan
Such a great dining experience! We stopped by to try something different and ended up loving every bite. Began with the smoked scallops, beautifully presented and full of flavor. We sampled a few pasta dishes, but the squid ink pasta was the real highlight — rich, spicy, and perfectly cooked. The staff was warm and attentive throughout. Can’t wait to return for more!
… moreR
Last night, my girlfriends and I dined at Lyla Lila, and it was such a beautiful experience.
We started with the rosemary ciabatta and lavender honey chili butter. It was so good we had to order a second round. For our entrées, we tried the wagyu beef and black truffle ravioli and the herb pappardelle with bolognese and parmigiano. Both dishes were absolutely delicious. The pasta was fresh and full of flavor. I loved the pappardelle so much that I ordered a third plate to go for my husband at home. He had to try his favorite dish from Lyla Lila.
I also had an extra dirty martini that was served perfectly. I came here to celebrate my birthday and really appreciated the birthday candle with my cheesecake. It was such a thoughtful touch that not many restaurants do these days.
The ambiance and lighting were intimate and beautiful, and the staff was helpful and informative throughout the night. I couldn’t have asked for a better experience. 10s across the board. Please thank the chef and the entire team for delivering such a memorable evening.
… moreWe started with the rosemary ciabatta and lavender honey chili butter. It was so good we had to order a second round. For our entrées, we tried the wagyu beef and black truffle ravioli and the herb pappardelle with bolognese and parmigiano. Both dishes were absolutely delicious. The pasta was fresh and full of flavor. I loved the pappardelle so much that I ordered a third plate to go for my husband at home. He had to try his favorite dish from Lyla Lila.
I also had an extra dirty martini that was served perfectly. I came here to celebrate my birthday and really appreciated the birthday candle with my cheesecake. It was such a thoughtful touch that not many restaurants do these days.
The ambiance and lighting were intimate and beautiful, and the staff was helpful and informative throughout the night. I couldn’t have asked for a better experience. 10s across the board. Please thank the chef and the entire team for delivering such a memorable evening.
Rodolfo Thomazette dos Santos
We had an incredible dinner at Lyla Lila. We had the snapper and the wagyu truffle ravioli — both dishes were perfectly prepared, beautifully presented, and full of flavor. The highlight, however, was the tiramisu — truly one of the best I’ve ever had, even better than many I’ve tried in Italy!
Service was warm and professional, and the atmosphere elegant yet relaxed. A must-visit spot in Atlanta for anyone who appreciates refined cuisine and great hospitality. Highly recommended!
… moreService was warm and professional, and the atmosphere elegant yet relaxed. A must-visit spot in Atlanta for anyone who appreciates refined cuisine and great hospitality. Highly recommended!
William Krause
I went before a show at the FOX theater. We had a very great experience. The food was incredible, wine list is unique and the service was spot on. The table was a little small for the size of the plates and portions. We enjoyed three pasta courses and desserts. I definitely cheated on my diet, but it was worth it. Make sure you make a reservation.
… morePearson Smith
I had heard great things about Lyla Lila and it did not disappoint! Everything from the service to the dessert was amazing. Everyone from our regular waiter to the food runners were so professional.
We had the bread starter, artichokes, cacio e pepe, and the sweet potato pasta along with the cheesecake and tiramisu. All of the food was noteworthy and I would come back and eat all of it again.
The cacio e pepe was incredible and I loved how it was served as sort of a stuffed pasta dish. The Brussel sprouts side was also a stand out. I didn’t get pictures of the HUGE piece of tiramisu we were served. Overall a really special meal that I’d recommend to any looking for an elevated Italian meal.
… moreWe had the bread starter, artichokes, cacio e pepe, and the sweet potato pasta along with the cheesecake and tiramisu. All of the food was noteworthy and I would come back and eat all of it again.
The cacio e pepe was incredible and I loved how it was served as sort of a stuffed pasta dish. The Brussel sprouts side was also a stand out. I didn’t get pictures of the HUGE piece of tiramisu we were served. Overall a really special meal that I’d recommend to any looking for an elevated Italian meal.
Steven Sangha
We visited on a Monday evening. Very excited to try this place. Things went bad from the beginning when the waiter refused to take our credit card so we could cover our friends’ dinner who were joining us. From there we waited 40 minutes for drinks with all our appetizers coming out beforehand (drinks ordered well before). The food was good but I feel at that price I expect better. I find other Italian places in town to be better in value, presentation and taste. The highlight was definitely the desserts. Tiramisu and ice cream sandwhich were awesome- great proportions and presentation. Atmosphere could use some improvement in ambiance. FYI they do not validate parking.
… moreJacob Finger
This place was amazing! The food was all top tier but not repetitive at all. Everything was so unique. I recommend the wagyu ravioli, but really everything was great and presented very well. Considering the quality of the food, the portion size, and the fanciness of the restaurant, the price was relatively inexpensive. But the part that took me above and beyond was the people who worked there (staff and chefs). Everyone here was so thoughtful and made it feel like one big family. Definitely the best Italian restaurant in Atlanta!
… moreBeauregard Cronin
Over-priced mediocrity. Yes, it is right down the street from the Fox Theater, so it’s convenient for a pre-theater dinner. And the prices reflect that, as well as the undoubtedly exorbitant rent for the property. The lettuce salad was underwhelming, with a barely-there vinaigrette. The cavatelli with pork ragu was passable, if not particularly flavorful. The server suggested an appetizer portion of the pasta, and this was more than enough for a light dinner. Very short list of wines by the glass, the pinot grigio was served too cold, the sangiovese was not bad. The affogato was a mis-step, whatever lavender flavor was in the gelato was swamped by the espresso, which did not fare well either. The ingredients were fresh and the presentation was designed for Instagram sharing.
As a single diner, I was directed to the bar, which was still preferable to one of the tiny tables placed against the side window on the high-traffic route to the kitchen. The service was perfunctory, I was served my food and that was it, zero concern if the meal and the wines were satisfactory.
Be aware that a listing in the Michelin guide is not the same as being awarded a Michelin star.
… moreAs a single diner, I was directed to the bar, which was still preferable to one of the tiny tables placed against the side window on the high-traffic route to the kitchen. The service was perfunctory, I was served my food and that was it, zero concern if the meal and the wines were satisfactory.
Be aware that a listing in the Michelin guide is not the same as being awarded a Michelin star.
Ishaan Panjwani
Came in as a group of 4, server asked still or sparkling and walked away for 15 minutes. Flagged him (Brandon) down for water, and asked if we could order drinks. 15-20 minutes later, flagged him down again to see if we could order food. Had to ask 3x for a water refill, dessert menu, and the check. Food was fantastic, service definitely leaves a lot to be desired.
… morepcarruth2
Finally tried Lyla Lila for my birthday recently and enjoyed it thoroughly.
For drinks I had the Soul Vaccination which was great and my wife had a tasty mocktail.
Started with the Broccoli & Fennel Salad and the Crispy Artichokes, both of which were delicious but we especially enjoyed the Broccoli which was light and refreshing.
The Crispy Duck Lasagna was great, although I enjoyed it more than my wife did. We both loved the unique and delicious Ravioli Doppio, just wish it came with more pieces!
Finished with the French lemon yogurt cake and the Meyer lemon cheesecake, the latter of which was superb. Enjoyed a glass of cold port as well.
Overall great meal with good service and a cool table by the window. The bar area is one of the coolest I’ve seen.
… moreFor drinks I had the Soul Vaccination which was great and my wife had a tasty mocktail.
Started with the Broccoli & Fennel Salad and the Crispy Artichokes, both of which were delicious but we especially enjoyed the Broccoli which was light and refreshing.
The Crispy Duck Lasagna was great, although I enjoyed it more than my wife did. We both loved the unique and delicious Ravioli Doppio, just wish it came with more pieces!
Finished with the French lemon yogurt cake and the Meyer lemon cheesecake, the latter of which was superb. Enjoyed a glass of cold port as well.
Overall great meal with good service and a cool table by the window. The bar area is one of the coolest I’ve seen.