
Intimate venue serving Chinese & Japanese dishes with a twist, plus cocktails in a funky interior.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 5236 Tchoupitoulas St, New Orleans, LA 70115
Phone: (504) 605-3340
Website: http://www.luvirestaurant.com/
Menu Photos
Photo Gallery
Related Web Results
Menu | LUVI
LUVI: Let’s Eat
LUVI Restaurant (@luvirestaurant) · New Orleans, LA – Instagram
Reviews
We opted for the Feed Me menu (four chef-chosen courses, all raw) with the wine/sake pairing, and also added the Monkey Snack & Snap, Crackle, Pop – and every single bite felt intentional, thoughtful, and surprising. Each course pushed us to think and taste outside the box.
One dish included cheese and apples, and with every bite I was met with new, unexpected flavors that somehow worked beautifully together. The Monkey Snack completely floored me: banana slices coated in sesame seeds and wrapped in salmon. It sounds unconventional, but the balance of flavors and textures was incredible.
You can truly tell that the chef puts an exceptional amount of care and creativity into every dish, constantly finding new ways to show how ingredients can complement each other in ways you’d never expect. This isn’t just sushi. it’s a lesson in flavor, balance, and imagination. The chef’s creativity, and his success in executing such bold ideas, deserves serious recognition.
The drink pairings were excellent and generously poured, which only elevated the experience. We also happened to be celebrating our birthdays and were treated to some delicious ice cream.
Overall, this felt like a true fine dining experience – one that challenges you to rethink what sushi can be and invites you to enjoy it in a completely new way. I will return to Luvi on every future visit to New Orleans.
To start, we ordered the Paloma and lychee cocktails, both refreshing and perfectly balanced. We also tried the Monkey Snack and Stoplight rolls. If you’re into bold, complex flavor profiles, the Monkey Snack is a must. Sweet, tangy, and packed with flavor—it hits every note. The Stoplight roll brings just the right amount of heat thanks to the jalapeños, and the fish is incredibly fresh.
But the real star for me? The curried dumpling broth. I seriously dream about it when I’m not in NOLA. It’s so rich and flavorful that I almost finish the broth before touching the dumplings. Absolute comfort in a bowl.
The tuna rangoons weren’t my favorite, but still a solid dish.
Overall, a staple spot for me anytime I’m in town. Consistently delicious with creative dishes that leave a lasting impression.
A genuine cozy place with flavor profiles and techniques that you can watch at the Chef’s Counter.
Go. Enjoy.
The drinks and dishes were phenomenal. The cocktails were well balanced, both tasty and beyond enjoyable. For dishes we had the Monkey Snack, Stoplight, Dragon Boat, Shanghai Spring Rolls, Mala Holla, Curried Favor Dumplings, Lacy Crab Roe Potstickers, and the Vegan Lover Dumplings. We enjoyed the dishes so much that we ordered another Curried Favor Dumpling dish and an order of Dan Dan Noodles To-Go! Every dish was unique and delicious, and not a crumb was left on the plates. For dessert we each had the trio of icecream including black sesame coconut, dragonfruit, and magnolia black tea icecream. The collaboration of LUVI and Creole Creamery on this icecream was superb and the flavors were truly unmatched.
And top it all off with an eclectic and intimate atmosphere…Thank you to the owner and staff for such a wonderful dining experience….we will definitely come back!