Upscale fish restaurant famous for its luxury yachtlike interior & hopping bar scene.
Address and Contact Information
Address: 1601 Collins Ave, Miami Beach, FL 33139
Phone: (305) 695-4550
Website: http://www.lurefishbar.com/
Menu
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South Beach Hours & Location – Lure Fishbar
Visit Lure Fishbar in Miami Beach, FL., at 1601 Collins Ave. Open Tuesday-Saturday 6pm-10pm.
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Reviews
Reana Diago-libuit
The lobster roll we ordered were salty and overcooked but the tuna tacos and the rock shrimp were great.
… moreNour Sabbagh
An amazing place for a date night or a celebration with group of friends. I tried the grilled red snapper what a great choice and one of the cocktails with sake and gin. Not pictured: grilled octopus I mean it was so good with some hummus it was beyond my expectations. Not pictured: crispy snapper for two, so good and really a huge portion. Definitely recommend this place for a special occasion or celebration, or just a hot date night.
… moreDominic Carpin
I’d never had the Feast of the Seven Fishes, even though I’m half Italian. The Miami New Times posted an article about where to eat Christmas Eve and Christmas Day in the Miami metropolitan area. The Lure Fishbar caught my attention partly because the fixed price four course menu was affordable ($65), while other places were priced up to $195. That coupled with the photographs of the interior was enough to sell me on the place. One of the best dining experiences I’ve ever had in my life. Started off at the bar with a Four B’s cocktail that featured Bulleit bourbon. This is one of the best craft bourbon cocktails I have ever tasted. Proceeded to my table and started off with a glass of Taittinger Brut champagne and four Beau Soleil New Brunswick East Coast oysters on the half shell. Both the champagne and the oysters were chilled to perfection. The presentation of the oysters was spectacular. Carefully shucked in their deep cup, with delicious liquor. They came with cocktail sauce, mignonette and two cute little bottles of Tabasco sauce. I chose a glass of 2015 Simonnet-Febvre Chablis with my meal.
… moreKarim K
We’re avid eaters and are always skeptical of anything in areas as touristy as South Beach but our meal at Lure was very good. Started with some oysters and shrimp into the octopus then the crispy snapper, finishing it off with the creme brulee. I couldn’t really tell you which was best. The snapper said it was for two but we could barely finish it. Huge chunks of meat nicely breaded and fried almost orange chicken style. I usually like to pick the whole fish clean myself but it was way easier to eat. Don’t forget to pick at the fish bones though, they left plenty! The real hero of the meal was that freaking creme brulee, I regret not ordering 10 of them.
… moreshaun richards
My husband and I really enjoyed our meal at Lure. I liked the whole calm and swanky Art Deco vibe of the restaurant. We had a tuna starter and then shared the red snapper dish for two. The red snapper was beautifully prepared, succulent and proportion was so generous we could barely finish it. The presentation was also pretty cool. Our waiter was lovely. The only thing that was just okay was my rum based cocktail. The ladies room could have been a bit more swank as well.
… moreRick Yates
We had our 1st Anniversary Dinner here and everything from the private corner table to the dinner and drink suggestions were spectacular. We defidently created some memories here and we will surely be back
… moreAngie S
It was my birthday celebration and chef Khaleel and his staff who clearly became family gave my family and I the time of our lives. From the moment we stepped in the ambience and the settings took our breaths away. The food is to die for…everything from the entrées to the desert was mind blowing…soooo delicious. To “Dennis d menace”…lol…you were awesome..thank you for the birthday song…such an amazing guy…Panda…we totally enjoyed the fish…Lure you made my birthday one of the best I’ve ever had…we would be back soon…definitely
… moreOlympia Ridge
I have been coming to lure since I was in NYC (2015) and when I moved to Miami was ecstatic they had a spot here. My husband had never tried it, so as soon as they opened post COVID, I booked us a date night. I was extremely pleased with the service, and our server Matthew was above and beyond amazing. My husband was so pleased with the food, service and ambiance that we already booked it again for our next date night :). The manager Lucas was also very kind and you could tell really cared for his staff and the guests visiting the restaurant. They did have a smaller menu due to Covid-but shared they will be bringing back those items soon and I cannot wait! Everything was perfect, and now my husband loves this place as much as I do.
… moreLuna S
The food is amazing! Came with my Husband twice and each time was as incredible! Kennedy took care of us and she was great! The music, the service and the food is amazing! Cant wait to come back again!
… moreAhmed Talaat
The fish was tasteless
… more