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Lure Fish House is a family-owned restaurant featuring the freshest sustainable seafood from trusted sources. We always strive to serve locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails made with freshly squeezed fruit juices and a raw bar serving a variety of fresh oysters. Lure’s seasonally-focused menu offers an array of classics like mussels, fish tacos, chowders, ceviches, lobster, organic salads, and simply seared fish served with delicious sides. We also serve unique specialties such as our renowned charbroiled oysters and cioppino.
Locally sourced seafood, wine & beer in an upmarket space with an oyster bar & a nautical theme.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 20001 Rinaldi St, Porter Ranch, CA 91326
Phone: (818) 649-9523
Website: http://lurefishhouse.com/
Menu Photos
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Reviews
Jinhee Kim
The fish was impressively fresh—so fresh that it felt like they were cooked with sashimi-grade quality fish. Sorry the photos are a bit dark. We were seated outside in the beautiful patio area filled with warm–not hot–overhead heaters.
The charbroiled oyster felt plump, which tells me it had never been frozen. In my experience, freezing oysters turn them mushy and gritty once cooked. But this one had that perfect soft snap you only get from fresh shellfish.
The crab cakes were solid too. You could actually taste the sweet, briny flavor of real crab rather than the filler that some places sneak in. The sauce tasted surprisingly like lobster bisque—rich, buttery, a little smoky even. It complemented the crab without overpowering it, which made the whole thing feel a bit fancier than your average crab cake appetizer.
The rockfish was delicious. The texture was tender but still had that flaky firmness that shows it was cooked just right, not overdone. It had a clean, almost ocean-sweet flavor, which again comes down to freshness and good handling.
I also liked how the restaurant listed the fish origins on their daily catch menu. It adds a layer of trust—you can tell they care about transparency and sourcing, which probably explains why everything tasted so vibrant and pure. It’s nice when the menu reads like a short story from the sea instead of a mystery.
Sorry fellow beer enthusiasts: it’s a no for me on the beer menu.
… moreThe charbroiled oyster felt plump, which tells me it had never been frozen. In my experience, freezing oysters turn them mushy and gritty once cooked. But this one had that perfect soft snap you only get from fresh shellfish.
The crab cakes were solid too. You could actually taste the sweet, briny flavor of real crab rather than the filler that some places sneak in. The sauce tasted surprisingly like lobster bisque—rich, buttery, a little smoky even. It complemented the crab without overpowering it, which made the whole thing feel a bit fancier than your average crab cake appetizer.
The rockfish was delicious. The texture was tender but still had that flaky firmness that shows it was cooked just right, not overdone. It had a clean, almost ocean-sweet flavor, which again comes down to freshness and good handling.
I also liked how the restaurant listed the fish origins on their daily catch menu. It adds a layer of trust—you can tell they care about transparency and sourcing, which probably explains why everything tasted so vibrant and pure. It’s nice when the menu reads like a short story from the sea instead of a mystery.
Sorry fellow beer enthusiasts: it’s a no for me on the beer menu.
Fernando Laggad
So, we went to Lure Fish in Porter Ranch earlier. Well, it was last night at 9:36 PM on September 12, 2025. It is now September 13, 2025, around 12:26 AM as I am typing this.
The food was okay, and our waitress was nice and friendly. But our only issue, which I actually thought was kind of funny, was with the cheesecake. We ordered a slice, and part of it was missing. The tip of the slice, about an inch or so, was just gone.
My wife noticed it and said it was not right to serve cheesecake like that, since the slice looked incomplete. It was missing the tip, like a piece had broken off or something. So we told our waitress.
When she came back, she said they had found the little piece of cheesecake and added it back to the slice. That actually made it even funnier. If Lure is supposed to be a high-end restaurant, could they not have just given us a complete slice? Maybe a new one?
Instead, they found the missing tip and just added it back to the cheesecake.
It was funny to us. I do not know if that was the right or wrong way to handle it, but if I were running a nice restaurant like Lure Fish, I would have brought out a new slice of cheesecake instead of finding the missing piece and putting it back.
As for me, I was okay with it and did not really care, but my wife said she was going to complain. And yet, here I am, the one writing a review. It actually made us laugh a little. Still, because of it, it did affect the amount of tip I gave to our waitress. Also, we come to this restaurant often and we live in the Porter Ranch area.
… moreThe food was okay, and our waitress was nice and friendly. But our only issue, which I actually thought was kind of funny, was with the cheesecake. We ordered a slice, and part of it was missing. The tip of the slice, about an inch or so, was just gone.
My wife noticed it and said it was not right to serve cheesecake like that, since the slice looked incomplete. It was missing the tip, like a piece had broken off or something. So we told our waitress.
When she came back, she said they had found the little piece of cheesecake and added it back to the slice. That actually made it even funnier. If Lure is supposed to be a high-end restaurant, could they not have just given us a complete slice? Maybe a new one?
Instead, they found the missing tip and just added it back to the cheesecake.
It was funny to us. I do not know if that was the right or wrong way to handle it, but if I were running a nice restaurant like Lure Fish, I would have brought out a new slice of cheesecake instead of finding the missing piece and putting it back.
As for me, I was okay with it and did not really care, but my wife said she was going to complain. And yet, here I am, the one writing a review. It actually made us laugh a little. Still, because of it, it did affect the amount of tip I gave to our waitress. Also, we come to this restaurant often and we live in the Porter Ranch area.
Dee
Overall experience was just ok. Quite disappointed because I expected a lot more from this place.
Food 2.5-3/5 at best. Presentation on their food was good, attractive. However, that’s as good as it got. Shrimp appetizer had hair on it. Ceviche was tasty. Tortilla chips were a creative touch, though I wish they gave a bigger serving. Ciopinno and Sea bass (featured menu) were very disappointing. Taste wise, they were seasoned right Unfortunately, the fishes and the shrimp were overcooked. Shrimp was rubbery, and hard instead of being juicy. The fishes were extremely dry, instead of being plump and soft. Think reheated from last night kind of overcooked. It was absolutely a waste. Especially for a seafood restaurant, I expected to be wowed with very well seasoned and perfectly cooked seafood. It’s very disappointing and unfortunate to have a nice restaurant but fail on the food. Having grown up on an island, I’m very familiar with how perfectly cooked seafood should taste like. This place absolutely failed to deliver.
Ambiance 4.5/5 The place is huge. The decor is nice and inviting. Love the theme.
Service 4/5 The server was pleasant, though she could have paid more attention to basics like refilling water.
… moreFood 2.5-3/5 at best. Presentation on their food was good, attractive. However, that’s as good as it got. Shrimp appetizer had hair on it. Ceviche was tasty. Tortilla chips were a creative touch, though I wish they gave a bigger serving. Ciopinno and Sea bass (featured menu) were very disappointing. Taste wise, they were seasoned right Unfortunately, the fishes and the shrimp were overcooked. Shrimp was rubbery, and hard instead of being juicy. The fishes were extremely dry, instead of being plump and soft. Think reheated from last night kind of overcooked. It was absolutely a waste. Especially for a seafood restaurant, I expected to be wowed with very well seasoned and perfectly cooked seafood. It’s very disappointing and unfortunate to have a nice restaurant but fail on the food. Having grown up on an island, I’m very familiar with how perfectly cooked seafood should taste like. This place absolutely failed to deliver.
Ambiance 4.5/5 The place is huge. The decor is nice and inviting. Love the theme.
Service 4/5 The server was pleasant, though she could have paid more attention to basics like refilling water.
HAWK Khondakar
Absolutely a wonderful Restaurants. Restaurants lay out, service, wide selection of wine ,hard liquor, various mixtures drinks, fresh seafood organic salad, artisans cocktails, food quality high standards, great location, overall everything makes a very welcoming, enjoyable environment to enjoy your lunch, dinner and breakfast .Don’t miss the happy hrs, simply amazing place where you can enjoy with friends and family.
… moreSammi L.
Lure Fish House in Porter Ranch offers a seafood dining experience that’s hard to beat. The freshness of the seafood is evident in every dish, from the perfectly grilled fish to the delectable oysters. The clam chowder is rich and flavorful, a must-try for any first-time visitor. The ambiance is coastal and inviting, making it a great spot for both casual meals and special occasions. The service is friendly and efficient, ensuring that your dining experience is seamless. If you love seafood, Lure Fish House is a top-notch choice that won’t disappoint.
… moreApril Travis
Our first time to Lure and we loved it! Everyone in our group ordered different dishes and we enjoyed them all. Will definitely be back.
… moreFaby Diaz
At the Porter Ranch location it was my Daughter and Is first time, Marcus meet us at the front and said to us we can seat whatever we want, turned away and left, food was delicious & the happy hour deals are great. However our server Marcus T. unfortunately had no customer service whatsoever, when we sat down initially we had to wait about 10 minutes before even being acknowledged by him and you know, My sugar was low and I needed A Juice or Bread To normalize my sugar levels, I understand he might’ve been “busy” but as servers ourself what you do is acknowledge a table and let them know you’ll be over. No more than 2 minutes,
When he finally decides to come to the table he doesn’t introduce himself nor greet us just “you wanna start with something to drink or just two glasses of water” and I’m kinda taken aback usually you expect a server to suggest a happy hour cocktail or some upsell of sort even appz,we proceed to get a juice and a soda after 5 minutes and then he says
“have you ever been here before” and we say no and he just proceeds to walk away not even a response or any suggestions on what’s good just leaves us be. Further then waited another good 7 minutes for our drinks to hit the table and order to be taken. No sense of customer service whatsoever didn’t smile with any tables no bare minimum conversation either, almost as if he’s isn’t on the clock and we’re bugging him. We also had to ask for our own refills, I was waiting for malt vinegar but he never came to check if we needed something else, I was trying to get Managers attention but He was only looking one way when He took someone’s food at the bar, Going back to The Server then only when I called him over he asked ONCE how was everything and same thing when it came down to the check I had to wave him down. Anytime he brought refills or to go boxes even the check didn’t say anything would just hold it out waiting for me to take it from him. Super disappointed in his service, at the end of the day his position is customer service to make guests feel welcome and he fails miserably. With his attitude & work ethic we experienced he’s better off working in the back where he won’t have to deal with customer interactions. p.S He was busy but We noticed he gave Really bad service to everyone eating in the bar We felt bad for them.
… moreWhen he finally decides to come to the table he doesn’t introduce himself nor greet us just “you wanna start with something to drink or just two glasses of water” and I’m kinda taken aback usually you expect a server to suggest a happy hour cocktail or some upsell of sort even appz,we proceed to get a juice and a soda after 5 minutes and then he says
“have you ever been here before” and we say no and he just proceeds to walk away not even a response or any suggestions on what’s good just leaves us be. Further then waited another good 7 minutes for our drinks to hit the table and order to be taken. No sense of customer service whatsoever didn’t smile with any tables no bare minimum conversation either, almost as if he’s isn’t on the clock and we’re bugging him. We also had to ask for our own refills, I was waiting for malt vinegar but he never came to check if we needed something else, I was trying to get Managers attention but He was only looking one way when He took someone’s food at the bar, Going back to The Server then only when I called him over he asked ONCE how was everything and same thing when it came down to the check I had to wave him down. Anytime he brought refills or to go boxes even the check didn’t say anything would just hold it out waiting for me to take it from him. Super disappointed in his service, at the end of the day his position is customer service to make guests feel welcome and he fails miserably. With his attitude & work ethic we experienced he’s better off working in the back where he won’t have to deal with customer interactions. p.S He was busy but We noticed he gave Really bad service to everyone eating in the bar We felt bad for them.
mIgdalia Marquez
The food at Lure is always delicious ! However tonight our server Edgar went above and beyond. He took care of us and had super high energy and made us feel so welcome. Thank you Edgar for your excellent hospitality.
… moreAlvin Ceballos
The ambience was upscale and clean. The service from Eder was fast with great attention to detail. Ordered Swordfish, Clam Chowder, Lobster Roll, Sea Bass. All tasted really good although was initally underwhelmed with the serving size. Presentation was fair.
… moreRonald de los Santos
If it’s fresh seafood you’re looking for with nice cozy vibes, this is the go-to place! The decor and ambience evokes a beachy seaside feel. Lots of natural lighting. The food here is really fresh and delicious! Our server gave us the specials and recommendations (and a complimentary Chocolate Sundae for dessert!). We had the Anacapa Seafood Tower with ceviche, ponzu ahi tuna, shrimp cocktail and 3 oysters for starters. I had the server-recommended Ono with mango salsa. It came with a choice of two sides. I chose pineapple coleslaw and the newly introduced almond pesto cauliflower. I wasn’t a big fan of the pineapple coleslaw (a tad bit dry) but the almond pesto cauliflower was amazing! The Ono was seared perfectly at the edges. So fresh and zesty with the mango salsa. Highly recommended!
… more