
Lure Fish House is a family-owned restaurant featuring the freshest sustainable seafood from trusted sources. We always strive to serve locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails made with freshly squeezed fruit juices and a raw bar serving a variety of fresh oysters. Lure’s seasonally-focused menu offers an array of classics like mussels, fish tacos, chowders, ceviches, lobster, organic salads, and simply seared fish served with delicious sides. We also serve unique specialties such as our renowned charbroiled oysters and cioppino.
Locally sourced seafood, wine & beer in an upmarket space with an oyster bar & a nautical theme.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 8877 N Scottsdale Rd #402, Scottsdale, AZ 85258
Phone: (480) 676-3323
Website: https://www.lurefishhouse.com/
Menu Photos
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Related Web Results
Lure Fish House
Lure Fish House Restaurant – Scottsdale, AZ | OpenTable
Lure Fish House – Arizona Restaurant Week
Reviews
Everything tasted so fresh, and you can really tell they use high-quality ingredients. The sides complemented the seafood perfectly, and the staff was attentive and friendly, making the whole dining experience even better.
If you’re a seafood lover, Lure Fish House is a must-visit — their Sea Bass and Flounder alone are worth the trip!
Branzino fish was well cooked and delicious, the side rice wasn’t that great the salad was good.
The grilled oysters for starters were very delicious and well cooked, you can order 6 or 12.
Our waitress was friendly and attentive for most of the meal, although she never asked about dessert, which was a small miss after such a great experience.
The fresh sourdough bread they bring to the table is excellent, warm, crusty, and absolutely delicious. We started with a dozen oysters, including Kumamotos and Blue Points. They were some of the best we have ever had, large, ice cold, and perfectly fresh with all the right accompaniments. The crispy calamari was another standout, light, flavorful, and perfectly cooked. The fried jalapeños added a fun, spicy twist, and while the chipotle aioli and roasted tomato sauce were delicious, the calamari was so good it did not need them.
The Caesar salad was fresh and classic, although it oddly came with only one crouton. The New England clam chowder was the highlight of the night and truly the best we have ever had. It was rich, full of tender clams, and packed with developed flavor.
For entrées, the sea bass was hot, flaky, and perfectly seasoned, although there was one spice I personally did not enjoy. The Lure cioppino was generous with seafood and served in a flavorful broth with toasted bread for dipping. The Parmesan potato cake was crave worthy with a crispy golden crust and the addition of red bell pepper gave it a wonderful flavor.
Overall, Lure Fish House serves exceptionally fresh seafood in a relaxed coastal setting. Even with a few small service misses, it is an easy recommendation for anyone looking for a delicious meal in Scottsdale.