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Address and Contact Information
Address: 44 Beard St, Brooklyn, NY 11231
Phone: (718) 310-6110
Website: https://www.lundysofbrooklyn.com/
Menu Photos
Order and Reservations
Reservations: lundysofbrooklyn.com
Related Web Results
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Reviews
Shina Chetti
Nothing beats Lundy’s on a cold day! We’ve been here a few times at this point, and it’s just got this wonderful old school feel; both in the portion size and the quality and offerings of dishes, but also in the warmth of the atmosphere and service. This time we got the arugula salad (the dressing actually reminded me a lot of the lemon curd in lemon meringue pie! In a really good sweet, savory way) and the calamari as appetizers. We also got the Milanese (spectacular portion, and the collaboration chili sauce that comes with it. It’s such a good touch) and the famous chicken and obviously finished with the huckleberry pie. This restaurant is a continuous series of hits, and we will continue to come here for as long as possible!
… moreAndrew Dabydeen
It’s been a few months since I’ve been to a place as special as Lundy’s. I wish I came here sooner! First off, the vibe inside is cozy and old school. Really feels like you’re thrown back a bit in time to old Brooklyn. Everything we had during the evening was delicious but some highlights are the French onion soup and the calamari. I loved my burger as well but I was just so full by the end of the meal. The crab cake was also delicious and fresh, probably the meatiest crab cake I had to date. I’d 100% come back to Lundy’s soon to try out a few more options on their menu and get some of the classics. I actually think I might become a regular here! I wish we took down our waiters name since he was so helpful picking out some items on the menu and was very attentive. If you’re reading this, definitely come and visit Lundy’s, you won’t regret it!
… moreBarnie Keller
I celebrated my son’s bday dinner last night. I was running a little behind due to traffic. I called to let them know. A really nice lady answered and was so sweet. When we walked in, we got the warmest welcome from her. Her name is Debbie. I have a 10yrs old also and she immediately started having a conversation with her.
When she sat us in the dinning room, she let us know there were 2 servers for the night with a 1 bus boy. She mentioned them by name and I loved that. We were attended to by Keith. He was such a gem. He recommended so really great choices for us. This is what we had. For drinks, my husband and my son had the Red Hook which they loved. I don’t drink so I had the Captain Jack Mocktail.
Appetizers- Seafood Tower and Rhode Island Calamari. OMG the calamari is a must try. It has a little kick but you will thank me later. I little heat never hurt nobody.
Dinner- we all shared the Gala Apple Salad, Porter House, Linguini and Clams, Lundy’s Potatoes, and Mac and Cheese.
Dessert- The Butterscotch Sundae my daughter hogged, and the Lundy’s Huckleberry Pie. Now let me tell you. I do not eat huckleberry pie, but that one, I could not believe how tasty. The crust was hard and sweet and the filling had the right flavor. Not too sweet or tart. All throughout dinner my husband and my son kept saying how great the food was. It was truly amazing and the service was great, with only 3 working and staying attentive to several tables.
I would definitely come back. Maybe for a girls night next time.
… moreWhen she sat us in the dinning room, she let us know there were 2 servers for the night with a 1 bus boy. She mentioned them by name and I loved that. We were attended to by Keith. He was such a gem. He recommended so really great choices for us. This is what we had. For drinks, my husband and my son had the Red Hook which they loved. I don’t drink so I had the Captain Jack Mocktail.
Appetizers- Seafood Tower and Rhode Island Calamari. OMG the calamari is a must try. It has a little kick but you will thank me later. I little heat never hurt nobody.
Dinner- we all shared the Gala Apple Salad, Porter House, Linguini and Clams, Lundy’s Potatoes, and Mac and Cheese.
Dessert- The Butterscotch Sundae my daughter hogged, and the Lundy’s Huckleberry Pie. Now let me tell you. I do not eat huckleberry pie, but that one, I could not believe how tasty. The crust was hard and sweet and the filling had the right flavor. Not too sweet or tart. All throughout dinner my husband and my son kept saying how great the food was. It was truly amazing and the service was great, with only 3 working and staying attentive to several tables.
I would definitely come back. Maybe for a girls night next time.
Jackie Gordon Singing Chef
Let me start by saying my partner really likes this spot aside from the fact that a number of the dishes were flawed. The service was very good. The decor is odd although the tables are nice and big. The place has wonderful acoustics! We could hear!
We both thought it was a 6/10 because of the food.
He loved the potential of the menu as in there were lots of things we think we’d love on it. I agree.
He loved the swordfish special
For apps, the best dish was the Rhode Island calamari. Nice and crispy in a toss of cherry peppers and two sauces.
The tomatoes in the heirloom salad were delicious with generous amounts of straciatella, but the unripe white peach was disappointment especially at the height of stone fruit season.
The clam bisque was highly recommended to us by friends who’d recently eaten there. It has a nice creamy texture but it lacked clam flavor.
My crab cake was gorgeous looking with lots of crab, but really salty and the remoulade sauce was also overly salty. Lundy’s is old school with salt and pepper mills on the tables so customers can salt to their taste.
The onion rings were limp. They use nice, huge sweet onion rings, but they were not fried until crispy. The sauce was tasty.
The weirdest dish was the Lundy’s potatoes. I’m a potato freak. I love them! I rarely find one I didn’t like. These were strange tasting and wet. Not sure what they were going for. We’re they supposed to be braised in sort of onion sauce? Not good.
… moreWe both thought it was a 6/10 because of the food.
He loved the potential of the menu as in there were lots of things we think we’d love on it. I agree.
He loved the swordfish special
For apps, the best dish was the Rhode Island calamari. Nice and crispy in a toss of cherry peppers and two sauces.
The tomatoes in the heirloom salad were delicious with generous amounts of straciatella, but the unripe white peach was disappointment especially at the height of stone fruit season.
The clam bisque was highly recommended to us by friends who’d recently eaten there. It has a nice creamy texture but it lacked clam flavor.
My crab cake was gorgeous looking with lots of crab, but really salty and the remoulade sauce was also overly salty. Lundy’s is old school with salt and pepper mills on the tables so customers can salt to their taste.
The onion rings were limp. They use nice, huge sweet onion rings, but they were not fried until crispy. The sauce was tasty.
The weirdest dish was the Lundy’s potatoes. I’m a potato freak. I love them! I rarely find one I didn’t like. These were strange tasting and wet. Not sure what they were going for. We’re they supposed to be braised in sort of onion sauce? Not good.
George Johnson
The restaurant is absolutely beautiful. The staff could not be more friendly. Food is absolutely delicious. The fish was cooked to perfection. Will definitely be back again.
… moreMatthew Weston
Wow!!! This place was perfect. The atmosphere was great. The food very tasty one of the best steaks I’ve had in a long time. The crab cakes and deviled eggs was fresh. The drinks were strong how we like it. The staff made sure we were ok and very friendly. We had a reservation and we were a little late they were very understanding. This will definitely be my new place to eat. Perfect night perfect place for me and my partner.
… moreSara L. Perez
This place merits a second visit to get the five stars. Our steak was perfect and mashed potatoes were literally creamy. The bacon made brussels sprouts were perfect!
… moreAaron Nicholas
⭐️⭐️⭐️⭐️⭐️
A True Taste of Classic New York
Walking into Lundy’s of Brooklyn feels like stepping back into a beautifully preserved piece of old New York. The classical decor, elegant, warm, and rich with history, immediately set the tone for what turned out to be an unforgettable dining experience. There’s a nostalgic charm in the air that made the night feel both special and timeless.
We started with the clams and biscuits, which absolutely lived up to the hype, fresh, flavorful, and exactly the kind of comfort you want from a place that prides itself on them. The seafood tower was nothing short of a showstopper, immaculate presentation and every bite brimming with freshness.
As a steak lover, I had to try the porterhouse, and I was blown away. It rivaled some of the best cuts I’ve had at the city’s most famous steakhouses, perfectly cooked, deeply flavorful, and generous in portion.
The service was impeccable, attentive without being overbearing, and clearly staffed by people who care about the experience they’re providing.
Lundy’s is one of those rare gems that manages to capture the soul of a bygone era. I’ll definitely be making this a regular stop.
… moreA True Taste of Classic New York
Walking into Lundy’s of Brooklyn feels like stepping back into a beautifully preserved piece of old New York. The classical decor, elegant, warm, and rich with history, immediately set the tone for what turned out to be an unforgettable dining experience. There’s a nostalgic charm in the air that made the night feel both special and timeless.
We started with the clams and biscuits, which absolutely lived up to the hype, fresh, flavorful, and exactly the kind of comfort you want from a place that prides itself on them. The seafood tower was nothing short of a showstopper, immaculate presentation and every bite brimming with freshness.
As a steak lover, I had to try the porterhouse, and I was blown away. It rivaled some of the best cuts I’ve had at the city’s most famous steakhouses, perfectly cooked, deeply flavorful, and generous in portion.
The service was impeccable, attentive without being overbearing, and clearly staffed by people who care about the experience they’re providing.
Lundy’s is one of those rare gems that manages to capture the soul of a bygone era. I’ll definitely be making this a regular stop.
Mark LoGiurato
Nostalgic restaurant with a bygone era feeling. The bar is fantastic and is reminiscent of the old days. The food is just basic without much seasoning. The chicken dish… House specialty was not very good. The potatoes were coated in an odd sauce. Salads were good and so was the Rhode Island calamari. The drive was very good.
… moreScooby Doobie
Travelled from out of State for Valentine’s to visit and was pretty disappointed especially for the price. The service was definitely slow (as others had mentioned) and we were seated for about half an hour before the waitress came and greeted us. After watching for what felt like another eternity (as we had already eaten the two tiny complimentary dry biscuits) for our food order to be taken. The clam bisque, Cesar salad, Apple crumble, and butterscotch sundae were fantastic. The chicken however, was super dry and I never got the coffee I had ordered as at the 2 hour mark I was ready to get out of there…
… more