Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Menu Photos
lunaspizzeriaanditaliangrill.com
Photo Gallery
Related Web Results
Restaurant Luna’s Pizzeria & Italian Grill Middletown, DE
We serve dine-in, take-out, delivery, and catering for pizza, pasta, burgers, wraps, sandwiches, appetizers, and more. Gluten-free options available.
Luna’s pizzeria and italian grill | Middletown DE – Facebook
It’s National Pizza Day Celebrate the right way with an XL Cheese Pizza for just $11! . Give us a call 302-601-6161 to place your order & mention this post to …
Pizza Menu | Luna’s Pizzeria & Italian Grill
Browse Luna’s Pizzeria & Italian Grill pizza menu serving La Pizza Napoletana, Pizza Bianco, Sicilian Pizza, and Tomato Pie.
Reviews
Mike Archangelo
My parents suggested we try Luna’s. My family and I were hooked after the first visit. The staff is always friendly and helpful. The bathrooms are well-maintained. The menu has a great variety of selections and the food is very tasty! We sat down, ordered drinks, and the waitress dropped off fresh bread and a plate of olive oil. The olive oil also had Luna’s spelled out in a balsamic drizzle. There’s nothing like fresh bread and EVOO!
We ordered the following:
Calamari Fritti: The calamari was cooked well. It was very crunchy and tender. It came with a side of marinara. I do feel the mariana they use is a little ho-hum and bland. But, let’s be honest, you’re not ordering calamari for the marinara.
Fried Brussel Sprouts: There was a heaping mound of brussel sprouts with a checkerboard of balsamic reduction drizzled across the plate. The sprouts also had a bit of grated parm on top. It seemed like the sprouts also had a balsamic drizzle on top as well. This was a bit disappointing, because I like my fried sprouts crispy. The balsamic, while tasty, made the sprouts a little soggy. I wish they put the drizzle on the plate and called it a day. This way the fried sprouts would still be crisp.
Fried Ravioli: My daughter enjoyed the ravioli. She allowed me to try it. I thought the ravioli had a nice texture, but the filling inside the ravioli was a little on the skimpy side. It was like the ravioli inflated during the frying, but with so little filling you didn’t get that nice little pillow of ricotta when you cut into them. The sauce has lots of meat, but I felt it was also a little lacking in flavor.
Luna’s Special Pizza (with no cheese): My one daughter doesn’t eat cheese, but loves her pizza. She enjoyed the pie and said it was very tasty.
Grandmom Pizza: The grandmom pizza is like a Margherrita pizza (sauce, fresh mozzarella, fresh basil leaves) with garlic added. This pizza had a decent flavor, but the crust was a little under done for my taste.
Grandma Pizza (Wood-Fired): This is the reason my wife and I love this restaurant. This is like the Grandmom pizza, except it is smaller, with a thinner crust, and wood-fired. The final touch they put on the pizza, after it comes out of the oven, is a drizzle of basil-infused extra-virgin olive oil on top. This is easily one of the best-tasting pizzas I’ve had in my life! I highly recommend it.
The family always departs Luna’s with full bellies and smiles on our faces. I will admit I am picky about my sauces! I am Italian and was raised in a family with excellent cooks. My grandmother always made sauce from scratch. We were spoiled as kids! The other members of my family are less-picky and enjoy all of Luna’s sauces. So, if you’re in the area, I’d recommend stopping in and trying the wood-fired pizza. You won’t be disappointed!
… moreWe ordered the following:
Calamari Fritti: The calamari was cooked well. It was very crunchy and tender. It came with a side of marinara. I do feel the mariana they use is a little ho-hum and bland. But, let’s be honest, you’re not ordering calamari for the marinara.
Fried Brussel Sprouts: There was a heaping mound of brussel sprouts with a checkerboard of balsamic reduction drizzled across the plate. The sprouts also had a bit of grated parm on top. It seemed like the sprouts also had a balsamic drizzle on top as well. This was a bit disappointing, because I like my fried sprouts crispy. The balsamic, while tasty, made the sprouts a little soggy. I wish they put the drizzle on the plate and called it a day. This way the fried sprouts would still be crisp.
Fried Ravioli: My daughter enjoyed the ravioli. She allowed me to try it. I thought the ravioli had a nice texture, but the filling inside the ravioli was a little on the skimpy side. It was like the ravioli inflated during the frying, but with so little filling you didn’t get that nice little pillow of ricotta when you cut into them. The sauce has lots of meat, but I felt it was also a little lacking in flavor.
Luna’s Special Pizza (with no cheese): My one daughter doesn’t eat cheese, but loves her pizza. She enjoyed the pie and said it was very tasty.
Grandmom Pizza: The grandmom pizza is like a Margherrita pizza (sauce, fresh mozzarella, fresh basil leaves) with garlic added. This pizza had a decent flavor, but the crust was a little under done for my taste.
Grandma Pizza (Wood-Fired): This is the reason my wife and I love this restaurant. This is like the Grandmom pizza, except it is smaller, with a thinner crust, and wood-fired. The final touch they put on the pizza, after it comes out of the oven, is a drizzle of basil-infused extra-virgin olive oil on top. This is easily one of the best-tasting pizzas I’ve had in my life! I highly recommend it.
The family always departs Luna’s with full bellies and smiles on our faces. I will admit I am picky about my sauces! I am Italian and was raised in a family with excellent cooks. My grandmother always made sauce from scratch. We were spoiled as kids! The other members of my family are less-picky and enjoy all of Luna’s sauces. So, if you’re in the area, I’d recommend stopping in and trying the wood-fired pizza. You won’t be disappointed!
Eddie
Let me first start by saying this is my 3rd visit over the last several months. I try to visit a place a few times before I make a review.
Today’s visit has been the best so far. Each time I’ve ordered pizza slices and every time it’s been good, but this time was the absolute best. Might partly be due the type of slices I’ve gotten
This time I got a slice of pepperoni and a slice of the tomato pie. The pepperoni had a nice crispness to it while still having a bit of a slight soft chew.
Flavor from the sauce, cheese and pepperoni had an excellent balance with the pepperoni being nice and bold
The tomato pie was the real winner here. The best I’ve had in a very long time. Crispy, but not hard and the sauce was amazing
Will be dreaming about the tomato until I return
… moreToday’s visit has been the best so far. Each time I’ve ordered pizza slices and every time it’s been good, but this time was the absolute best. Might partly be due the type of slices I’ve gotten
This time I got a slice of pepperoni and a slice of the tomato pie. The pepperoni had a nice crispness to it while still having a bit of a slight soft chew.
Flavor from the sauce, cheese and pepperoni had an excellent balance with the pepperoni being nice and bold
The tomato pie was the real winner here. The best I’ve had in a very long time. Crispy, but not hard and the sauce was amazing
Will be dreaming about the tomato until I return
Edalis Schloemann
5 Stars – A Slice of Heaven at Luna’s Pizzerias!
From the moment you walk into Luna’s, you’re not just a customer—you’re family. The warmth and hospitality from the staff is unmatched. Everyone greets you with a smile, remembers your name, and truly makes you feel at home. It’s rare to find a place where the people care just as much about your experience as they do about the food, but Luna’s absolutely nails it.
Now let’s talk about the pizza—WOW. Every bite is bursting with flavor, perfectly crisped crust, rich sauce, and the freshest toppings you can imagine. You can taste the love and tradition in every slice. Whether it’s a classic cheese or one of their signature creations, it’s clear that Luna’s takes pride in every pie that comes out of the oven.
The atmosphere is cozy, welcoming, and full of good energy. It’s the kind of place where laughter fills the room, families gather, and friends become regulars. Whether you’re dining in or grabbing a pie to go, Luna’s Pizzerias is more than just a restaurant—it’s a community.
If you haven’t been yet, do yourself a favor and stop by. Once you visit Luna’s, you won’t want pizza from anywhere else!
… moreFrom the moment you walk into Luna’s, you’re not just a customer—you’re family. The warmth and hospitality from the staff is unmatched. Everyone greets you with a smile, remembers your name, and truly makes you feel at home. It’s rare to find a place where the people care just as much about your experience as they do about the food, but Luna’s absolutely nails it.
Now let’s talk about the pizza—WOW. Every bite is bursting with flavor, perfectly crisped crust, rich sauce, and the freshest toppings you can imagine. You can taste the love and tradition in every slice. Whether it’s a classic cheese or one of their signature creations, it’s clear that Luna’s takes pride in every pie that comes out of the oven.
The atmosphere is cozy, welcoming, and full of good energy. It’s the kind of place where laughter fills the room, families gather, and friends become regulars. Whether you’re dining in or grabbing a pie to go, Luna’s Pizzerias is more than just a restaurant—it’s a community.
If you haven’t been yet, do yourself a favor and stop by. Once you visit Luna’s, you won’t want pizza from anywhere else!
Karen Stover
Luna’s was able to accommodate a last minute reservation for 30 of us and did an absolutely fantastic job! Theresa was our host/waitress for the night and was amazing!!! The food was delicious, drinks were flowing, all of our needs were met timely and with a smile on her face! We were on the porch, comfortable and warm in this very cold weather. All staff were really nice, professional, and fun to engage with; especially Theresa and Hayley. It was a perfect night for a group of friends to get together from the tristate area for a great time! Thank you to Luna’s and Theresa for making our night and warming our belly’s! We will be back without question!
… moreMatthew Martin
Pretty good place and the service and food was great.
The coke and lemonade wasn’t great, as the coke was lacking carbonation and the lemonade didn’t taste great. Sadly, the root beer ran out of syrup.
The penne arrabiata had great taste and spice. You can adjust the level by request, and I went with an 8 of 10 and that was plenty of heat. I opted to add meatballs for $4 but only got 2, would have been happier with 3, which is also more pleasing to the eye.
The cavatelli alla campagnola was also good, but not a huge fan of the small diced sausage. Not a great flavor to the sausage.
The portion sizes to the pasta are decent.
All in all enjoyed it.
2/3/26
Came in and told that they didn’t serve lunch after 3:00. It was 2:25 when we walked in. We are allowed to order still.
The food is still good, but I opted not to get meatballs this time. So I’m dropping one star for service.
… moreThe coke and lemonade wasn’t great, as the coke was lacking carbonation and the lemonade didn’t taste great. Sadly, the root beer ran out of syrup.
The penne arrabiata had great taste and spice. You can adjust the level by request, and I went with an 8 of 10 and that was plenty of heat. I opted to add meatballs for $4 but only got 2, would have been happier with 3, which is also more pleasing to the eye.
The cavatelli alla campagnola was also good, but not a huge fan of the small diced sausage. Not a great flavor to the sausage.
The portion sizes to the pasta are decent.
All in all enjoyed it.
2/3/26
Came in and told that they didn’t serve lunch after 3:00. It was 2:25 when we walked in. We are allowed to order still.
The food is still good, but I opted not to get meatballs this time. So I’m dropping one star for service.
Greg Mason
Service and atmosphere were good! The server was polite and attentive, and the back enclosed patio was nice and warm in the winter. The Wood fire margarita pizza… Not so good. The flavor was really good, BUT it was super doughy. There were some parts that were straight dough. So much potential in this pizza, but it fell way short simply because it wasn’t cooked long enough.
… moreAmber D
I wanted to take a moment to update my review due to an incident on 06-17-25. I placed a take out order and order the special upside pizza and penne vodka with blackened chicken. Some children proceeded to eat the pizza and afterwards my son open the pasta dish to consume and noticed there was a hair in his dish before he took a bite. This establishment is not close to my home so I called and informed them of the situation and told them I would be bringing them the dish as soon as I was able to and the person on the other end of the line said ok. Upon my arrival I asked the person behind the counter to use a fork to show them exactly where the hair was in the dish and explained to them that my son pointed it out to me. Bc it was mixed in and he was about to consume the dish when he saw it. His response was do you want another penne vodka. I quickly declined. It took me over two hours worth of commuting to get back of forth to this establishment twice once to pick up food and second to return food and this employee wasn’t apologetic. A simple apology goes a long way. I understand that it wasn’t his hair, and can empathize when you work with food this can occasionally occur on accident. I have been coming to this establishment for years and it’s very disappointing of the lack of accountability. The way this incident was poorly handled it has left a bad taste in my mouth and I feel like this should be a teachable moment on how not to treat future customers.
… moresaundra Klim
The food was great!! I got the Lobster ravioli during a work Christmas party and it was wonderful. The staff was kind and very attentive and fast especially for being with a large party. This will definitely be our new Dinner place and we live a half hour away. But it was by far the best place around and prices were very good for the portion you got!! 5 star all the way!!
… moreJohn Miller
I need to begin with mentioning this place WAS good when it opened. Quality/taste/preparation all went down the drain. The value is horrible. No effort put into the food. I can’t begin to explain how horrible the food is at this point. Long wait times. I tried one last final time to see if they changed back to their old quality. Sadly I am done with this place. PLENTY of places near by for better food at a cheaper price. Everything smells like fish even the chicken!
… moreStacey Emptage
I usually do takeout, 2 cheese slices, last time I did mushrooms and spinach slice I believe and it was Great, definitely plan to order again.
This time I brought a friend with me, im from Brooklyn he’s from the Bronx and we definitely KILLED a Cheese Pizza together (Lol) his first time there and he loved it. I go because it is one of the few places that will remind you of a nice savory NY slice.
I ordered some calamari to go, and was actually pleasantly surprised that it wasn’t ridiculously salty at all. It’s a turnoff for me, because I like to watch my salt intake.
The marinara sauce on the pizza, and on the side of the calamari was all I needed. Full of flavor and just enough. Staff is ALWAYS amazingly helpful friendly. Environment is always Clean. I look for clean in the open spaces and staff. The bathroom was also kept clean. I would honestly eat here every single day if I could, but once in a while to show up and do so is amazing. I send everyone there!! Do Not Change….I felt like having Italian wedding soup today, and didn’t want to make it myself when I checked, THEY HAVE IT, and I’m definitely going today to get some. Have to admit, I’m excited to try it…stay tuned…(TYPICAL SOUP NICE AND HOT, added eggplant parm sandwich and that was really good. A little too salty for me but good)PICTURE ADDED but drank the soup while driving so no picture of that.
Portions are very good btw I’m really not seeing this with higher prices. I think their prices are very reasonable and you are left full and satisfied after.
Thank you Luna’s
… moreThis time I brought a friend with me, im from Brooklyn he’s from the Bronx and we definitely KILLED a Cheese Pizza together (Lol) his first time there and he loved it. I go because it is one of the few places that will remind you of a nice savory NY slice.
I ordered some calamari to go, and was actually pleasantly surprised that it wasn’t ridiculously salty at all. It’s a turnoff for me, because I like to watch my salt intake.
The marinara sauce on the pizza, and on the side of the calamari was all I needed. Full of flavor and just enough. Staff is ALWAYS amazingly helpful friendly. Environment is always Clean. I look for clean in the open spaces and staff. The bathroom was also kept clean. I would honestly eat here every single day if I could, but once in a while to show up and do so is amazing. I send everyone there!! Do Not Change….I felt like having Italian wedding soup today, and didn’t want to make it myself when I checked, THEY HAVE IT, and I’m definitely going today to get some. Have to admit, I’m excited to try it…stay tuned…(TYPICAL SOUP NICE AND HOT, added eggplant parm sandwich and that was really good. A little too salty for me but good)PICTURE ADDED but drank the soup while driving so no picture of that.
Portions are very good btw I’m really not seeing this with higher prices. I think their prices are very reasonable and you are left full and satisfied after.
Thank you Luna’s