3.9 – 189 reviews • Pizza restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–8 PM |
Menu Photos
Order and Reservations
Order: Order online
slicelife.com
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Reviews
Alejandra Lujano
The place is too cute. We came in a Sunday afternoon, we ordered appetizers and they didn’t come out before our food. They came out with everything else. Kids got a pizza… the food took a good while to come out, we was getting irritated. Wings was okay. The burger was dry and cold. The lasagna was definitely NOT good it had an after taste, like it was old. And the chicken Alfredo wasn’t the best either. Definitely not worth eating here again.
… moreTom H
Stopped by Luna Pizza on our way back from Uwharrie National Forest. This is the first time we stopped at this location and we were not disappointed. We got a white pizza with spinach and fresh tomatoes. Miranda took care anything we ask for. Definitely will be back when we’re back in Mount Gilead.
… moreKATOMI
What a gem! I frequent this area for the local produce store and stopped in for a quick bite. The decor looked amazing, vintage styled. There were lots of original fixtures which gave it a cozy vibe. The seating area upstairs overlooks Main St. The food was served in nice portions and there was enough to take home. Overall, it was a nice dining experience.
… moreDanielle Ortega
Loved the atmosphere of this place especially for a small town, my burger was eh, it was super thin and almost like biting into a jerky burger. My kids enjoyed the chicken tenders. The mozzarella sticks were good and also got the boneless wings with sweet chili sauce on them and those were delicious.
… moreChristy DiAnne
This place COULD be awesome. They have a great space, captive audience with the Tillery crowd and a bar, but they don’t use this advantageously. They close at 9 M-Sa and 8 on Sundays…in a RESORT area….they should seriously consider extending hours on the weekend nights. When we went there was one person cleaning tables, cashiering, and serving—it wasn’t busy but still caused delays. The food was mixed—I didn’t like the pizza but the garlic bread and stromboli were pretty good. I read some reviews saying the prices were steep but I felt they were more than reasonable. I really think management should consider extending hours for weekends and perhaps having some bands or something. I think the bar would pay for itself.
… moreChristopher Shirk
We were excited to try this restaurant and even more excited when they told of about the 24″ pizza!
We ordered (2) 24″ pizza’s, and a stromboli. The food was ready when they said and we picked up on time, and left to return home.
Once we got home, we realized that the stromboli was completely wrong fillings. ( you select like you would for a pizza ) It was very good, but not what we ordered at all.
everyone was excited to open the pizza boxes and when we did, we all sort of gasped and went hmmm.
It literally looked like a medium pizza was stretched to 24″ and baked. The pepperoni on the all meat 24″ pizza averaged 5 small pieces on average per HUGE slice. It was the most expensive single pie we have ever purchased. We have seen more toppings concentrated on small pizza’s.
… morejennyjaxx.808
First time at the Gilead location. Great service, friendly staff and the white pizza is killer
… morehope hahne
Definitely would not give the pizza a 1 if had the choice. Tasted like was made of a buscuit dough..??? All around dry. Barely a layer of sauce that they said was marinara. My husband and I were super hungry and super disappointed. The server was friendly. Seemed to be only 2 or 3 people working. Also noticed on the window next to us some sort of spider web, it did not help with the appetite and atmosphere. Will not be back.
… moreJon Robinson
Went here this past weekend for lunch. The service took a little longer than what felt necessary but we the food cane out great! I ordered the fried ravioli as an appetizer and the eggplant sandwich for the entrée and they tasted great!
… moreKyle Schiele
Moved from NY and if you lookin for good pizza get a pie NY style well done. Oh and the garlic knots are on point too. It was a decent struggle losing out on all the good foods you could get up there and couldn’t find here but overall I’ve found this pizza and I’ve found bagels so I’m pretty set, don’t need to wait to go visit NY just to get a decent pie anymore lol
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