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Welcome to Luna’s Bar & Grill, where good times and great food are always on the menu. Our family-owned and operated establishment offers a warm and welcoming atmosphere for everyone who walks through our doors. At Luna’s, we’re passionate about serving up the best food and drinks around. Our menu features classic bar and grill fare with a twist, including mouth-watering burgers, juicy steaks, and fresh salads. We also have a wide selection of craft beers, signature cocktails, and wines to quench your thirst.
Hours
| Friday | 4–8:30 PM |
| Saturday | 4–8:30 PM |
| Sunday | 4–8:30 PM |
| Monday | 4–8:30 PM |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
Address and Contact Information
Address: 49830 Jefferson St Suite 100, Indio, CA 92201
Phone: (442) 400-3827
Website: https://www.lunasbarandgrill.com/
Menu Photos
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Reviews
Greg Semos
A very nice, very attractive decor, food that is food, but not spectacular, and a price point that seemed a little too high for the overall experience. This restaurant certainly tries to be special but at least for our first try falls a bit short.
With the usual warning that first time reviews always are impressions of the moment more than deep insights, we were impressed with the decor and atmosphere but underwhelmed with the food and service. Because we did not have an full meal, and the menu did look impressive, take this review with the understanding I may be the outlier here.
Started with the calamari appetizer. The dipping sauce, a sweet chili mix, was great. The calamari itself was chewy in that rubbery way. The breading was not interesting. Felt a little underwhelming. I would not order it again.
Then we split a margherita pizza, the real reason we tried the restaurant in the first place. It is featured as a specialty, and was very tasty. Unfortunately for the me, there was very little texture to the crust. The experience was a good pizza with no crust.
We both had an Old Fashion cocktail. Not bad, but far from great.
Overall I am not impressed by the whole experience. Of course, your experience may vary.
Finally a personal annoyance, they have a plate splitting fee policy. I get that it costs to serve a meal. But paying for a plate and silverware is a bit off-putting.
… moreWith the usual warning that first time reviews always are impressions of the moment more than deep insights, we were impressed with the decor and atmosphere but underwhelmed with the food and service. Because we did not have an full meal, and the menu did look impressive, take this review with the understanding I may be the outlier here.
Started with the calamari appetizer. The dipping sauce, a sweet chili mix, was great. The calamari itself was chewy in that rubbery way. The breading was not interesting. Felt a little underwhelming. I would not order it again.
Then we split a margherita pizza, the real reason we tried the restaurant in the first place. It is featured as a specialty, and was very tasty. Unfortunately for the me, there was very little texture to the crust. The experience was a good pizza with no crust.
We both had an Old Fashion cocktail. Not bad, but far from great.
Overall I am not impressed by the whole experience. Of course, your experience may vary.
Finally a personal annoyance, they have a plate splitting fee policy. I get that it costs to serve a meal. But paying for a plate and silverware is a bit off-putting.
Simon Moore (Simonsez)
Lunas is sort of a curiosity. The ambiance is nice, the staff is friendly, but there’s something missing.
Dining there sort of feels like intrusion into the regulars space. Staff is all friendly and crummy with the regulars, while others are just there.
My pizza was overcooked, but I just left it as is, finished my beer, and called it a night.
… moreDining there sort of feels like intrusion into the regulars space. Staff is all friendly and crummy with the regulars, while others are just there.
My pizza was overcooked, but I just left it as is, finished my beer, and called it a night.
Anabell Nunez
Loved the place good atmosphere, and our server did a great job. Did not have a reservation, but the host was nice enough to accommodate a group of 5. As a starter, we got the garlic bread, which was delicious a MUST try. Tried the steak frites, and the steak was cooked perfectly. Also, recommend would suggest adding a little more asparagus since it is a pricey plate. Lasagna didn’t really taste like marinara sauce, more like a watered-down sauce of tomato, wouldn’t order it again. Shrimp scampi was not a favorite had better. And the pork milanese needed more flavor to my tasting would not recommend. The wedge salad was a favorite I recommend. Have in mind we were 5. I did not eat all of that, but we all tasted each others food since it was our first time there. That was our conclusion from the tasting we did. Hope it helps someone.
… moreMelissa Morales
I would like to start this off by saying that the only reason I’m not giving full stars is because we ordered the steak au poivre to be cooked medium and it was well done once we cut it, also they only gave 3 skinny strips of asparagus. It was a $39 dish but we still expected a little more from it. The spicy watermelon margarita did not taste anything like watermelon, but it was okay because it got the job done if you know what I mean.
The roasted chicken was very good and honestly they have one of the best tasting mashed potatoes. The garlic bread appetizer was delicious.
Overall, the atmosphere was great. We sat at the bar on a Saturday and showed up 5 minutes after 5pm when they reopen. I definitely recommend you make a reservation if you do not want to sit at the bar or risk not being able to get a seat by just showing up. It got full quickly, including the bar. The bartender was great, you definitely get what you pay for.
… moreThe roasted chicken was very good and honestly they have one of the best tasting mashed potatoes. The garlic bread appetizer was delicious.
Overall, the atmosphere was great. We sat at the bar on a Saturday and showed up 5 minutes after 5pm when they reopen. I definitely recommend you make a reservation if you do not want to sit at the bar or risk not being able to get a seat by just showing up. It got full quickly, including the bar. The bartender was great, you definitely get what you pay for.
Teri Eckman
I just experienced one of the worst examples of customer service I can recall. It completely ruined my evening and that of my guest.
After dinner, we moved to the bar for a nightcap. I ordered a white wine spritzer and specifically asked for the least expensive white wine with club soda. I simply wanted a light drink with my soda water.
When the bill arrived, I was surprised to see a charge of $18.75, the same as an Aperol Spritz.
For reference, a full glass of white wine was $10.50, and a club soda was $4.50.
When I questioned the charge, the only response I received was, “That’s what we charge.”
What made the experience even worse was the dismissive, condescending attitude of the staff when I tried to get clarification. The owner was present but refused to offer any explanation.
… moreAfter dinner, we moved to the bar for a nightcap. I ordered a white wine spritzer and specifically asked for the least expensive white wine with club soda. I simply wanted a light drink with my soda water.
When the bill arrived, I was surprised to see a charge of $18.75, the same as an Aperol Spritz.
For reference, a full glass of white wine was $10.50, and a club soda was $4.50.
When I questioned the charge, the only response I received was, “That’s what we charge.”
What made the experience even worse was the dismissive, condescending attitude of the staff when I tried to get clarification. The owner was present but refused to offer any explanation.
Ron S!
WOW! Now that was a pleasant surprise!
Seems so unassuming driving by, but this is a gorgeous comfortable contemporary restaurant. Service was excellent, Lupe treated my wife and I like family.
Wine was excellent, and dinner was better than we could have expected. Prices were lower than we expected for the quality of our meals.
This is a real treasure; it’s only 5 minutes from our home in PVCC, and we cannot say enough about how outstanding our entire experaince was. They’ve made us customers for life ♥
… moreSeems so unassuming driving by, but this is a gorgeous comfortable contemporary restaurant. Service was excellent, Lupe treated my wife and I like family.
Wine was excellent, and dinner was better than we could have expected. Prices were lower than we expected for the quality of our meals.
This is a real treasure; it’s only 5 minutes from our home in PVCC, and we cannot say enough about how outstanding our entire experaince was. They’ve made us customers for life ♥
Troy Van Houten
Food was excellent . The service was so-so as our waiter would not visit our table as much as we needed – a friendly fellow though! Lots of great choices on the menu!
… moreChristy Carter
This was my first time eating here. I’d heard good things, so I wanted to give it a try. Our server was Ysel, and she was great. Very sweet and attentive. I had the halibut, and it was delicious. The atmosphere is very nice. The house Chardonnay was super. I will be back!
… moreNezam Newman
I called to make a reservation before we go (last reservation of the day is at 8PM with a 10-minute late arrival policy). Everything about this restaurant is excellent. From the moment we were greeted at the door until the time we left, everyone approached us with such professionalism and kindness that we had not seen elsewhere. The food itself is very tasty as well. They have an extensive menu with options. You can order pizzas from their current menu or build your own, which is always a great option to have. The pizzas are thin slice, and the toppings stretch to the sides of it. Very tasty! We loved our experience and will definitely go back!
… moreAlex Aydin
Excellent services. All the staff were really friendly and accommodating. The good was delicious as well. We ordered a pizza and it was huge we could barely eat half of it. Their cucumber martini is really good. Highly recommended.
… more