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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Evening meals are taken at this neighborhood restaurant serving up traditional Italian cuisine.
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 955 Ukiah St, Mendocino, CA 95460
Phone: (707) 962-3093
Website: http://www.lunatrattoria.com/
Menu Photos
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Reviews
maryam maheri
This Italian restaurant is one of our absolute favorites. We keep going back, and it truly never disappoints. The homemade pastas are outstanding, fresh, flavorful, and clearly made with so much care. The portions are very generous.
The service is always excellent, the food is amazing, and the live music really sets the vibe. The guitarist is incredibly talented, with a beautiful voice and a great selection of songs that make the whole experience even more special.
I highly recommend making a reservation before going, as it’s always super busy, and that alone says a lot about the quality of the food and service. A must-visit spot!
… moreThe service is always excellent, the food is amazing, and the live music really sets the vibe. The guitarist is incredibly talented, with a beautiful voice and a great selection of songs that make the whole experience even more special.
I highly recommend making a reservation before going, as it’s always super busy, and that alone says a lot about the quality of the food and service. A must-visit spot!
Manuel Navedo
Really wanted to like this place. The ambience is solid, entrance interesting, and service was superb. The food was not great. The croquettes were super spicy, the polentas was as if came from a box (and we are in an Italian eatery) and the shrimps were dried and not well seasoned. The pasta was well done though. Yet the overall experience was not the best because of the mishaps with the rest of the food. The ravioli were awesome, which was something a local recommended and he was spot on. They had music in the yard and perhaps that would have made a difference for us, but instead we were taken to the second floor. Visit and have your own experience, but I think this was a one and done for me.
… moreAkshat Devrani
Great collection of wines and an amazing North Italian menu!
We dined in on a Friday night and I would highly recommend making a reservation. There was live music in the outdoor patio.
Our server helped us pick out local Pinot Noirs from Anderson Valley and it did not disappoint!
We loved that they had a wide varierty of choices for appetizers.
For my entree, I had their Oven Baked Cod from their specials menu. It was fantastic!
… moreWe dined in on a Friday night and I would highly recommend making a reservation. There was live music in the outdoor patio.
Our server helped us pick out local Pinot Noirs from Anderson Valley and it did not disappoint!
We loved that they had a wide varierty of choices for appetizers.
For my entree, I had their Oven Baked Cod from their specials menu. It was fantastic!
Bill Chen
Calamari Fritti: 5/5, great taste but portion size on the smaller side (no points deducted!)
Porchini Ravioli: 5/5, very unique flavor!
Spaghetti Ragu: 3/5, serviceable, decently executed but nothing to write home about. It was also a bit too sweet for my personal taste.
Overall 4/5. It’s a good restaurant and I would go back again.
… morePorchini Ravioli: 5/5, very unique flavor!
Spaghetti Ragu: 3/5, serviceable, decently executed but nothing to write home about. It was also a bit too sweet for my personal taste.
Overall 4/5. It’s a good restaurant and I would go back again.
C S (CS)
On a hungry night we went to try Lunas, but it was super busy and the wait was really long, so we got it to go. Man oh man, the food was out of this world. The spaghetti was a winner and the tiramisu was awesome. This is a must try in Mendocino, def make reservations.
… moreHester Pamela
Great spot, cute outdoor vibe with SALTY mediocre food. Excited to try as this spot highly recommended by SO MANY people (our bnb host, locals, neighboring spots).
Came in without reservation, was third in line & started lining up 15 min before the restaurant opens. Able to get seated at the bar no problem.
5-star service by the servers but food fell short ..really short! Food would have been 4-star if not for being tooooo salty. Why so salty??
Everything was too salty, edible but way too salty. When asked if the dish is supposed to be this way, they said yes. We did not send anything back & just had our food ..first & last time.
We were served with focaccia- not warm and rather dry. Tasted like it was made the day before and warmed up.
I was told the Ragu was a pride & joy of the owner but unfortunately for me it lacked flavor, no depth and watery..almost taste just salty watery tomato sauce, with some minced beef & celery & carrot,. my dish tasted flat, too salty, watery and i dont know..i wouldnt call that pride & joy for sure!
Ravioli was great but again..why so salty? Same with the side order of meatballs & croquette.
Feedback for the host..would be great if the host can manage the line as people were cutting the lines & host didnt say anything, unpleasant and seem standoff-ish.
Sadly can not recommend this place at all
… moreCame in without reservation, was third in line & started lining up 15 min before the restaurant opens. Able to get seated at the bar no problem.
5-star service by the servers but food fell short ..really short! Food would have been 4-star if not for being tooooo salty. Why so salty??
Everything was too salty, edible but way too salty. When asked if the dish is supposed to be this way, they said yes. We did not send anything back & just had our food ..first & last time.
We were served with focaccia- not warm and rather dry. Tasted like it was made the day before and warmed up.
I was told the Ragu was a pride & joy of the owner but unfortunately for me it lacked flavor, no depth and watery..almost taste just salty watery tomato sauce, with some minced beef & celery & carrot,. my dish tasted flat, too salty, watery and i dont know..i wouldnt call that pride & joy for sure!
Ravioli was great but again..why so salty? Same with the side order of meatballs & croquette.
Feedback for the host..would be great if the host can manage the line as people were cutting the lines & host didnt say anything, unpleasant and seem standoff-ish.
Sadly can not recommend this place at all
Lauren Falco
My friends and I were enchanted by this place from the moment we saw the entrance. We were then transported to a fantastic European feeling garden. We did not have a reservation so we did have to return at 7:15 pm in hopes we would be first on the list for the 8 pm start for walk ins. We returned right at 7:15 because everything we heard about this place made us believe it was going to be more than worth our time. While we waited, we loved being able to look at the menu, read the various signs on the walls, and even watch a man hand make all the raviolis. Our waitress was friendly and knowledgeable, cracking jokes even between us and other tables. Each dish was unique and delicious in its own way. I would personally recommend the Pasta Sangiovese, even though it was not one of the handmade pasta dishes. It was hearty, flavorful, and not like any other on the menu. Whenever I’m back in Mendocino, I will be sure to make a reservation here, it is a can’t miss spot!
… moreCarli Choi
I’m so happy I found this place! I didn’t have any expectations but this place blew my mind. The entrance feels like a secret entrance to a fairy tale garden as you walk in and the garden area for dining is so beautiful just like what you’d expect from the entrance.
Food was out of this world as well. Especially the steak! I couldn’t believe how tender and flavorful the steak was. Gnocchi melted in the mouth as well. Been to many Michelin star restaurants in cities and this is one of the best restaurants I’ve been. Music was beautiful and really fit the vibe of the restaurant and service with Bonnie was very good as well.
Cant wait to come back!
… moreFood was out of this world as well. Especially the steak! I couldn’t believe how tender and flavorful the steak was. Gnocchi melted in the mouth as well. Been to many Michelin star restaurants in cities and this is one of the best restaurants I’ve been. Music was beautiful and really fit the vibe of the restaurant and service with Bonnie was very good as well.
Cant wait to come back!
Kurtis Ostrom
This was some of the best Italian food I’ve had in a long time. I had the homemade ravioli, tried the gnocchi, and the croquette appetizer. Everything was delicious. We tasted a variety of the desserts which were all really good as well. The service was great, especially considering we had a large table with some difficult people. The restaurant itself is also very cute and cozy to be in. I highly recommend it. I will mention the path to get into the restaurant is kind of long and tricky to navigate for elderly people or people with disabilities.
… moreChris Smiley
Fantastic Italian restaurant in a charming setting. The staff was very friendly and we met the owner as well. We went on a Saturday night at 6:30pm with our dog in mid December and had about a 30 minute wait for outdoor seating without a reservation. The service was great and food was authentic Italian. Free parking is available along the street.
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