Lumpia House

  4.5 – 103 reviews   • Filipino restaurant

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Chef Jelo brings over 17 years of experience in the food and beverage industry, beginning his journey as an Executive Chef while simultaneously building his personal brand through private chef services and catering. He led the opening of four notable Charleston restaurants—Mesu, Bourbon & Bubbles, The Peacock, and Two-Bit Club—before choosing to step away from the traditional restaurant path to focus on family after welcoming two children. That transition led him to expand his private chef work, and eventually his aunt offered him the opportunity to take over a local grocery and café. While the Asian Mart first opened eight years ago and Lumpia House six years ago, Chef Jelo officially took over ownership in 2025, marking a new ch…

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lumpia House 29445

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Reviews

Tielovou “Tie”
Just tried this little gem for dinner when our usual Lumpia place fell through, and it was clearly lovingly made, the Pancit was really good, rice was perfectly cooked & the Lumpia was very nice as well.

This will definitely be our new spot now!
it is a bit small from the outside, but I thought it was charming & a well thought of use of space. The wait for the food went by fast, as we got to browse the little market they also run, where they have lots of ingredients you can buy, premade food items & desserts and drinks I’ve never got to try, so of course I went home with some ! Definitely not a corporate giant, and well worth your business!
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Jessica Gatdula
New to the area and I will not be ordering from here again. If I could give less than 1 star, I would.

At first we went in and noticed all the Filipino goodies before trying to figure out where to order our food. Once we got to the counter, we asked the lady up front if we can order the food as al a carte, no rice. She said we could it would be $9 vs $14.99.

We ordered the chicken adobo ($9), kare-kare, ($9) pork sisig ($17), lechon ($25) SEE PICS BELOW.

For $70 with tax, this was totally not worth it. When we got the bag we should have known it was so light in weight. You couldn’t even feed 3 adults with this amount of food. Total ripoff!

Save yourself the trip, do not order Filipino food from here.
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Ames
The food smelled so good and it was so good! Very satisfying. The staff are kind. I recommend the kimchi from the store as well.
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Scarlet Poole
We’ve been looking for Lumpias since our old neighborhood restaurant shut down and these did not disappoint! There really crispy and filled with beef or pork! Will definitely go back to get our Lumpia fix!
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Kerry Bateman
Tried this place for the first time today and it is not bad. I think I like their lumpia better than Lola’s but not as much as Lam’s Garden. They are flaky, crisp, and well-prepared, but not as flavorful as Lam’s.

The Chicken Adobo was very tender and yummy. The flavor was more subtle than I anticipated, but it was a nice mild dish.

The pork sticks were a little tough and overcooked, but the char and the glaze was delicious. The shrimp were fresh and light, but again didn’t have a lot of flavor.

The Boba tea is just as you would expect, with nice springy Boba. The Turon dessert could benefit from a warm caramel sauce or something, I ended up drizzling a little Carolina Reaper Jalapeño Peach sauce on them, which helped to brighten them up.
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Cherry De Luna
1st time to come ans ordered chicken and vegetables lumpia. It was a hit with some SC family who are not Filipino, Ako lang po. They loved it and it’s a very filling lumpia.
Will be ordering again next time we’re doing a family reunion at Folly Beach!
Thank you po Lumpia House!
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M Mays
Love this little gem!!! Found this place I will visit each time I come up to Charleston!!! Yay! Finally. The people are so nice and they try to keep current with what is happening back home in the Philippines ❤️ !
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Joy Heath
Delicious, authentic Filipino food that reminds me of my childhood and Ina’s (grandmother) cooking. My favorite place to get Filipino food!!! The Kaldereta and Beef Nilaga are my go-tos … but their chicken pancit is delicious. Haven’t had a bad meal yet!
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Chelsea D
I purchased the Pork and Chicken Adobo. Both dishes were delicious. I will definitely be back to try more dishes. My boyfriend and I also thought the portion sizes were good for each of us.
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FC Lopez
First time eating in this place. Only one word can really describe it: HORRIBLE.

I want to start with how the food is so bland. I had the menudo, Kare kare, and dinuguan. The broth was so thin, and lacked some ingredients. The kare kare was EXACTLY like the menudo except for the meat. Literally cooked the same base, but changed the meat. And the dinuguan was greasy! I can see the oil separating from the food.
I also tried their pancit and it was terrible. Bland, dry, and oily. I even took a picture of how small that portion is. For 7$, that’s what you get.
I also tried the fried rice and it is the WORST fried rice I’ve ever purchased. It’s literally just white rice with soy sauce and oil drizzled on it. No vegetables or meat in it.
I tried their lumpia. Even my husband was disappointed. His first bite and he says “it tastes off.. like plastic.” Even my 2 year old wouldn’t eat it…. I’m so disappointed.
Second, I want to say how the food is really overpriced. Small portions for such an expensive AWFUL- tasting food!

When you first come in the store, you don’t even see any pictures of the food, nor is the food displayed on front of you, like how it normally is in other Filipino restaurants. It’s like they’re hiding something in how they prepare their food. So really, you don’t know what to expect when you get the food.

I’m born and raised from the Philippines and experienced MANY Filipino food here in the states. This is by far my worst experience when it came to Filipino food.
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