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Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant – the brasserie for a longer stay, the p…
Hours
| Thursday | 6:30 AM–3 PM, 5–10 PM |
| Friday | 6:30 AM–3 PM, 5–10 PM |
| Saturday | 6:30 AM–3 PM, 5–10 PM |
| Sunday | 6:30 AM–3 PM, 5–10 PM |
| Monday | 6:30 AM–3 PM, 5–10 PM |
| Tuesday | 6:30 AM–3 PM, 5–10 PM |
| Wednesday | 6:30 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 2025 Ave of the Stars, Los Angeles, CA 90067
Phone: (310) 424-3031
Website: https://www.lumierebrasserie.com/?utm_source=google+Maps&utm_medium=seo+maps&utm_campaign=seo+maps
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Elisa Mayer
Absolutely delicious! We visited this past Saturday with family, and every single dish we ordered was perfectly cooked and beautifully balanced in flavor. Some standout must-tries: the baguette (the butter alone is worth it!), the Castelfranco salad, the braised short rib, and the Carolina Gold rice. Each plate felt thoughtfully prepared and memorable. Highly recommend for a special occasion or a night when you want to treat yourself.
… moreYuval K
Nice restaurant inside the fairmont hotel. The food is ok. Tastt but nothing to remember or excellent. Good coffee. The baguette was great. Hamburger was over cooked. The grileld chicken was the best dish.
… moreShanelle S
French restaurant located inside the Fairmont. Came here with my parents and boyfriend for an early dinner on a Saturday and had an enjoyable experience. They had moved our original reservation since they no longer served dinner on Sunday evenings, but it was easy to do. We had a complimentary baguette with butter to start, and tried the French onion soup, escargot, tartare, and foie gras. The French onion soup was my fave and could just be a meal for a lighter appetite. The wild sea bass was delicious and I really enjoyed the crispy skin. The steak frites come with a lot of fries and came medium rare, which was on point. For dessert, we had the Mille feuille, passionfruit pineapple sorbet, and opera cake. The Mille feuille was my favorite and same with a scoop of sorbet as well. Service was friendly Valet parking only; it becomes $17.60 if you validate at the restaurant. Overall, a classy spot for French food in Century City.
… moreMelvin Byrd
My girlfriend and I visited for Valentines day, and I think the staff had initially forgot about us as we waiting over 30 minutes for our server to greet us. Thankfully, Victor came to help us out without hesitation! What started off as a poor experience turned into a great one once Victor was around to help! There was also another person from the staff (who we assumed was the manager) that was also great in their attentiveness to ask if we got greeted. Once our journey through the Michelin guide is complete, we will definitely be coming back!
… moreDavid Singer
Was there for a corporate meeting lunch and the food was amazing. The service absolutely fantastic. I got the French Onion Soup to start, and finished with the Pear And Pistachio Salad. The Executive Chef Ramon Bojorquez visited our table to check in on us. They catered to all our needs. I would come back.
… moreHannah Reed
The quality of the food is roughly what you would expect given the prices (their baguette and french onion soup are always big hits in particular), but the service is absolutely NOT meeting those standards. Our server essentially vanished after taking our orders and it was almost impossible to wave anybody down during the rest of our meal. Considering that only about 60% of the tables were full at the time, I was a little surprised at how stressed all the servers seemed. Loved that baguette though.
… moreMay Xoxooo
Our visit had its ups and downs – Unfortunately, the French onion soup tasted awful that day, and the steak and eggs was hard and chewy, which was quite disappointing, However the highlight of the day was definitely the dessert, which was Fantastic.. Our Server was also saving grace, they were incredibly kind and helpful throughout out the meal – I appreciate the Excellent service even if the main courses fell short ..
… moreMustafa Abushaaban
Menu offerings can easily appease a steak and seafood appetite. Had many items from the seafood tower to duck to the chateaubriand to desserts. All were satisfying and prepped well. Staff is very courteous.
… moreJuan Luis G
Lumiere is a perfect place to have a nice, elegant and sophisticated dinner. The ambience is cozy but at the same time very luxury. Every single dish is delicious. If you’re lucky enough to be served by Robert his smile and graciousness will make you feel like a family member. It was an amazing experience having dinner here.
… moreSasha M
It’s a French restaurant I went to on the anniversary. The food is delicious. It was a little cold inside. It was a little uncomfortable because the desk was sminging. But the atmosphere is good, you can go out after eating and have a drink at the hotel bar. The valet fee is very expensive. You can stay for 4 hours for an expensive valet fee. I forget to take main dish which is shortbone tomahawk. And I ate beef tartare, pear&pistachio salad, french onion soup.
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