
Lume&Co Restaurante está situado en Génova, a 5 minutos del centro de Palma en coche. Es un restaurante con encanto en el que se une el carácter mallorquín con el diseño escandinavo y está ubicado en lo que en su día fueron los establos del castillo de Son Berga, cuyas torres datan del siglo XV. La gastronomía mediterránea-fusión y la carne de vacuno de alta calidad, tanto nacionales como internacionales, son su sello de identidad. Lume&Co Restaurante nace con el propósito de ser referencia en carnes de alta calidad en Mallorca.
Address and Contact Information
Address: Camí dels Reis, 64, Ponent, 07015 Palma, Illes Balears, Spain
Phone: +34 971 10 42 95
Website: https://lumerestaurante.com/
Menu Photos
Order and Reservations
Reservations: myrestoo.net
Photo Gallery
Related Web Results
Menu — Lume & Co
Lume&Co Restaurante en Mallorca – Restaurant in Balearic Islands …
Hearty Spanish food made to share at Lume & Co Restaurant
Last Updates
Reviews
The place is very welcoming and the staff was extremely kind and attentive, making us feel comfortable from the very beginning.
The only downside we noticed concerns the layout of the restaurant. There are two very different dining areas. I was expecting to be seated in the stone room with the fireplace, which looks beautiful and feels very warm and cozy, especially during winter. Instead, our table was in the other room, which is still nice and well maintained, but definitely colder in terms of atmosphere. The difference between the two areas is quite noticeable.It would be helpful to be able to choose or indicate a preference when making a reservation, as I was convinced we would be seated in the stone room.
Aside from this, the food and service were excellent, and the staff proved to be very professional and customer-oriented. We would definitely come back, and next time we’ll make sure to request a table in the stone room, which in our opinion truly enhances the experience.
We came as a group of 10, and even though our reservation had been lost, the team handled it with total professionalism and kindness, quickly finding a table and making us feel truly taken care of.
The food is excellent — beautifully prepared, full of flavor, and clearly made with great ingredients. The ambience perfectly blends rustic charm with modern design, creating a relaxed yet stylish atmosphere.
Highly recommended for outstanding food, genuine hospitality, and a great overall experience.
The food was great to be honest however, the only thing I would have wanted more cowboy meat as for me it was too little. The wine was amazing as we already tried before however the served the wine as soon s the brought the starters and emptied the bottle even before we finished the first glass.
I think next time serving little and as soon as the glasses are emptier will be better but as a professional hotelier, I understand they did it to sell us another wine but in this case it was a bit excessive.
The heat was too much and I saw they had some fans around but not everywhere and I was sweating too much.
Nonetheless it was an amazing experience and I have nothing particularly negative to comment.
We began with two outstanding starters: delicate spring rolls filled with langostinos, fresh vegetables, and sprouts, served with a tangy dipping sauce—light, vibrant, and perfectly balanced. Alongside, we enjoyed croquettes of Ibérico ham and boletus—crispy on the outside, creamy and rich inside, offering deep, earthy flavors.
For the main courses, the beef tenderloin was a highlight—perfectly cooked, tender, and served with thick-cut roasted potatoes and a rich, glossy reduction that enhanced every bite. We also had the cod, flaky and moist, paired beautifully with sautéed vegetables and a striking black garlic puree—both elegant and full of umami.
Every dish was carefully prepared and beautifully presented. Service was attentive and professional throughout. Lume & Co is a must-visit for those who appreciate refined, contemporary Mediterranean cuisine done right.
The place is grandiose in its simplicity, the staff are incredibly thoughtful and kind and the food is just impossible to describe. The croquetas are insane (especially the mushroom ones), the focaccia and risotto were absolutely delicious – and I’m a hard to please Italian! And the meat was incredible.
We both had espuma De piña colada for dessert and… wow!!!
It’s not hard to get to this amazing restaurant by bus (number 46, it will stop in the middle of nowhere, make you get off, and restart after 5 mins, which is confusing, but effective!) but you’ll definitely need a cab to leave!