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Lukas’ Seafood & Grille is truly a family establishment – three brothers and a close family friend came together to bring Central New Jersey the freshest seafood and finest meats. Lukas’ is the fourth restaurant Sonny and Roberto have opened together, both sharing the philosophy that only a truly authentic taste of Mediterranean cooking and culture would provide guests with an incomparable dining experience. Come join us for lunch, brunch, dinner, or happy hour at our full bar to see what delectable options we have to offer.
Address and Contact Information
Address: 61 Mountain Blvd #5692, Warren, NJ 07059
Phone: (908) 668-4888
Website: http://www.lukasnj.com/
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Reservations: opentable.com
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Lukas Seafood and Steak
… New Jersey the freshest seafood and finest meats. Lukas’ is the fourth … Copyright © Lukas’ Seafood & Grille. All rights reserved. View Desktop Version.
Lukas’s Seafood & Grille Restaurant – Warren, NJ | OpenTable
Lukas’s Seafood & Grille offers a “great atmosphere,” with “impeccable service” and “delicious” food that’s consistently praised for its quality. Diners rave …
Reviews
Kristen
We had a nice little lunch here on a Monday afternoon. We were the only people dining at that time, so we got fantastic service. We were looking for a little bit more of a relaxing, slow paced lunch, but our food came out about 10 minutes after we ordered it. So we were in and out fairly quickly. However, everything was fresh, tasted great, and the service was very attentive.
… moreCynthia Graca
⭐️⭐️⭐️⭐️⭐️ My Favorite Go-To Spot — Always a 10/10 Experience!
I’ve been to Lukas Seafood & Grille probably four times now, and it’s hands down one of my absolute favorite restaurants. Every single visit is consistently amazing — from the moment you sit down to the last bite of dessert, everything is flawless.
Service & Atmosphere:
As soon as you’re seated, they bring out fresh, cold water and warm bread with olive paste and butter — it’s so good and such a perfect start to the meal. The service here is impeccably fast — nothing stays on the table for more than five minutes, and every course comes out perfectly timed. The staff is professional, attentive, and genuinely friendly without ever feeling rushed.
The atmosphere is beautiful — cozy lighting, comfortable seating, and their covered outdoor area is a total win. It’s warm, inviting, and perfect for evenings when you want that open-air feeling without worrying about the weather.
Food:
Every dish I’ve tried here has been fresh, flavorful, and beautifully plated. We started with the crab cake appetizer — crispy on the outside, soft and savory inside, served with a creamy sauce and lemon slices. The seafood pasta was packed with mussels, clams, shrimp, and calamari in a rich tomato broth that tasted incredibly fresh and balanced. The chicken entrée with mashed potatoes and asparagus was tender and juicy, topped with a light buttery sauce that tied everything together.
Each plate is thoughtfully presented with a decorative flower and herbs — not edible, but a nice elegant touch that makes the dishes look restaurant-quality in every way.
Drinks & Dessert:
The drinks and wine here are fantastic! My berry cocktail was refreshing, fruity, and gorgeous — garnished with mint and fresh strawberries. For dessert, we had the tres leches cake and the crème brûlée. Both were incredible — the tres leches was creamy, rich, and soaked just right, while the crème brûlée had that perfect caramelized crust and soft, custardy center.
Everything at Lukas Seafood & Grille tastes fresh and made with care. The service is fast, the food is phenomenal, and the atmosphere is warm and elegant. Whether you’re on a date night, celebrating something special, or just want an amazing dinner — this place never disappoints.
… moreI’ve been to Lukas Seafood & Grille probably four times now, and it’s hands down one of my absolute favorite restaurants. Every single visit is consistently amazing — from the moment you sit down to the last bite of dessert, everything is flawless.
Service & Atmosphere:
As soon as you’re seated, they bring out fresh, cold water and warm bread with olive paste and butter — it’s so good and such a perfect start to the meal. The service here is impeccably fast — nothing stays on the table for more than five minutes, and every course comes out perfectly timed. The staff is professional, attentive, and genuinely friendly without ever feeling rushed.
The atmosphere is beautiful — cozy lighting, comfortable seating, and their covered outdoor area is a total win. It’s warm, inviting, and perfect for evenings when you want that open-air feeling without worrying about the weather.
Food:
Every dish I’ve tried here has been fresh, flavorful, and beautifully plated. We started with the crab cake appetizer — crispy on the outside, soft and savory inside, served with a creamy sauce and lemon slices. The seafood pasta was packed with mussels, clams, shrimp, and calamari in a rich tomato broth that tasted incredibly fresh and balanced. The chicken entrée with mashed potatoes and asparagus was tender and juicy, topped with a light buttery sauce that tied everything together.
Each plate is thoughtfully presented with a decorative flower and herbs — not edible, but a nice elegant touch that makes the dishes look restaurant-quality in every way.
Drinks & Dessert:
The drinks and wine here are fantastic! My berry cocktail was refreshing, fruity, and gorgeous — garnished with mint and fresh strawberries. For dessert, we had the tres leches cake and the crème brûlée. Both were incredible — the tres leches was creamy, rich, and soaked just right, while the crème brûlée had that perfect caramelized crust and soft, custardy center.
Everything at Lukas Seafood & Grille tastes fresh and made with care. The service is fast, the food is phenomenal, and the atmosphere is warm and elegant. Whether you’re on a date night, celebrating something special, or just want an amazing dinner — this place never disappoints.
Jacob “Perpetual” C
Food was superb! The 24oz dry aged porterhouse steak was super tender and juicy. The sides/appetizers are not to sleep on as well. Crispy steak fries and calamari with sauces to compliment made the dinner perfect.
We came here in the winter, and the atmosphere was cozy and warm.
Overall amazing.
… moreWe came here in the winter, and the atmosphere was cozy and warm.
Overall amazing.
A R
One of my ultimate favorite dishes is short ribs and it’s so hard to find anywhere that has an amazing short rib dish. HOWEVER, if you are looking for an amazing short rib dish, I strongly recommend coming here. I selfishly cannot speak to any of the other items on the menu, as I am officially biased to their delightful short rib dish, but I promise it is worth my hype (I truly hope). The staff are beyond friendly, the vibe is mellow, relaxed and calm, which is what I love. I also love wine and their rose is so light and refreshing, which also is surprisingly hard to come across at many restaurants. My photo is obviously post-devour and bread plate wipe. I guess you just have to come in and see what the hype is all about. I promise you, you’ll thank me
… moreMery Land
Excellent service, great ambiance and delicious food. I had the filet mignon medium rare and it was perfectly cooked. The lobster mac n cheese, a virgin Mojito and creme brülêe.
… moreStephanie Adkins
My son got engaged yesterday. We decided to have brunch at Lukas afterwards. The best decision that we made as part of his and his fiancé’s special day. The food was magnificent, the service was impeccable and the atmosphere was inviting. I intend to tell all that they should try this wonderful restaurant.
… moreNicole Ciuryk
Excellence, steak is seasoned and cooked to perfection, service is personal and brilliant and the atmosphere is warm and elegant. Great experience! I recommend! Had such a fantastic time and staff was so attentive! Nila and Matty are wonderful!
… moreMark Jernigan
First time at Lucas. Food was amazing the atmosphere quiet and romantic. The fridge of dry aged steaks was an awesome touch.
Big tomahawk steaks. Sonya was our server plus Carlos. They both were polite and attentive. Being a foodie Lucas was the right choice. I’ll be back. Ty.
… moreBig tomahawk steaks. Sonya was our server plus Carlos. They both were polite and attentive. Being a foodie Lucas was the right choice. I’ll be back. Ty.
Nikki P
Lukas’ Seafood and Grille is one of our favourite restaurants! We come here to celebrate all of our big events. Everything on the menu is fantastic – especially the bread pudding! The service is always amazing. Nila in particular is incredible and always goes above and beyond! I would recommend Lukas to everyone!
… moreU R Home Realty
Any higher end restaurant I ever went to, offered at least a vegetable with the main meal.Not this place. I had a simple non-alcoholic iced tea, and it tasted like dirty water. I could assume they used tap water, which would be okay if they had a filter which definitely lacked. While the waitress was excellent, she did not speak english at all. Making it a bit difficult, you need to communicate. The young girls there hostess, and another waitress, very, very pleasant. The soup was served in that same gritty, water. The mashed potatoes were instant. I did not eat the soup yet. They still charge me $12. For a small cup of soup. My meal was the fileman, young. Which was very tiny but excellent. No sides, no mash, no salad, no, nothing at a high price. The area where we’re sitting was extremely cold as it looked like a renovated sunroom. In some manner, the heat was piped in from some electric heater type thing. It was probably about 62° in there. My friend had a chicken dish which was pricey for the fact that she got two very flat skinny pieces of chicken instant mashed potatoes, and so my asparagus that looked decent. One toilet, which was also freezing in there.And i’m a person who lakes cold and it was too cold for me. So what I assumed was the manager said he would take the price of the soup off since I didn’t eat it well to be fair. I had probably 3 spoonfuls before. I couldn’t take it no more. The fish in the soup was on the edge of being very spoiled. It was running when it should have been thicker.But at the end, he said, no, he’s not taking it off. If I ever have the desire to have a very good tiny piece of filet mignon at a very high price, I would go for just that. Also, it wasn’t crowded at all yet. My steak. took easily 45 minutes to get a medium-rare steak to the table. Definitely not recommended.
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