Luka’s Restaurant & Bar

  4.4 – 354 reviews   • American restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Luka's Restaurant & Bar 95642

Hours

Saturday11:30 AM–9 PM
Sunday11:30 AM–7 PM
MondayClosed
TuesdayClosed
Wednesday11:30 AM–8 PM
Thursday11:30 AM–8 PM
Friday11:30 AM–9 PM

Address and Contact Information

Address: 35 Main St, Jackson, CA 95642

Phone: (209) 217-8175

Website: https://lrb35.com/

Menu Photos

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Related Web Results

Luka’s Restaurant & Bar – Jackson, CA – OpenTable

Nestled in the heart of gold country we are located on 35 main street in historical Jackson, just minutes away Award winning wine country.

Luka’s Restaurant and Bar | Jackson CA – Facebook

Luka’s Restaurant and Bar, Jackson. 2572 likes · 72 talking about this · 1677 were here. Wednesday, Thursday and Sunday 11:30 am- 8pm Friday – Saturday…

Reviews

Nicholas Nilsen
Came here for lunch on a Saturday. My wife daughter and I ordered calamari for an appetizer. It was very salty and the portion was laughable.

We ordered a beat salad which was the “special” it arrived with no dressing. We ate it for a while and disliked it very much. It wasn’t until I asked the server if it was supposed to come with a vinaigrette or something, when she brought it it truly made the salad go.from hardly palatable to pretty good.

My wife had the steak sandwich which was fantastic, simple, cooked perfectly.

My daughter had a cheese pizza, the undercarriage was burned badly and while the sauce was fantastic it didn’t save the burned taste from the pizza.

I had the pulled pork mac and cheese. Fantastic!!!

My wife daughter and I noticed a disabled homeless person trying to take shelter under a tree while it was raining outside before we came in. We told them we would bring them some food. I asked our server if she would please get us a second order of the steak sandwich but put it into two boxes split up so I could give a half sandwich to two of the homeless people I saw. As well I split up the french fries for them.

The waitress advised us that would be a $5 split plate charge. It seemed very odd to have to mention that. I’ve never heard of boxing an order in two boxes costing an additional $5. So I asked her to bring me out the food on a plate so I could put it in the box myself and avoid the $5 up charge which seemed completely unnecessary.

Overall the environment and atmosphere was the best part. The cozy fireplace as well as the brick walls work great. The service was subpar and the food was a mix of poor average and fantastic depending on what we were eating. Would I go back? Probably not. Would I warn you against going No. I think they’re capable of much better than they provided today.
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V L
Upon arrival service on a Saturday afternoon was almost non existent. Bartenders saw us multiple times and didn’t acknowledge us until the 4th eye contact. After being seated service improved from a young blonde girl. Thank You. My wife ordered the grilled salmon citrus salad and I got the meatball marinara sandwich. My wife said her salad was pretty good. My sandwich had 4 large meatballs (nice) and was big however there was no presence of marinara. The sauce looked and tasted like canned diced tomatoes with no seasoning. The meatballs by themselves were very good but was not complimented with the so called marinara. Maybe the spaghetti has real marinara. The fries came out hot and crispy and with a little extra salt saved my lunch. I took a couple meatballs home, added real marinara and was happy. All in all unfortunately I would say this sandwich is a 3.4 but with a real sauce could easily be a 4.7 or more.
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Beverly Moore
Definitely try the pretzel with creamy cheese and request some stone ground mustard. A corona beer with lime compliments very well.
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Clare Mercer
We ate here last night for a friend’s birthday, the restaurant was full but it wasn’t noisy, there was a nice relaxed atmosphere. The service was good. The pear cinnamon gin cocktail is extremely good.
I had the seafood linguine which I found disappointing, it was lacking in flavor for the most part, I ate the seafood on top and left the rest. I had some of my friends Tuscan shrimp which was absolutely delicious, so if you like seafood I would recommend this dish instead. I also tried some of the New York strip, it was cooked nicely and had a great sear taste.
We shared the calamari for an appetiser, it was very good too, lots of flavor in the batter.
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JustJessicasOpinions
Food was a little disappointing for what I was expecting considering the price and overall set up. I made a reservation in advance and still sat in the front by the door for over 10 minutes waiting to be acknowledged. When I was finally greeted the person who assisted me wasnt sure where our reservation was or if we had a table anywhere.
The table was so u even that our drinks spilled every time either of us placed any wait on the table. Our waitress was very pleasant but the food was mid level diner quality. Unfortunately I’ve had better (and better seasoned) steak and potatoes from Mel and day’s diner across the road for 1/2 the price. Not sure why I paid $56 before tax for unseasoned Ribeye that required me to ask for A1 sauce , and cold bland potatoes that had 4 undercooked broccolinni thrown on it. Sorry for the long vent, just expected date night to be worth the over $200 we spent and I was still hungry and disappointed. I had higher hopes for this place
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Tonya Knowles
Food was good. We ordered the pretzel appetizer, which tasted super fresh, like homemade not frozen. The meatball marinara sandwich was a 3.5. The sauce tasted like it was from a can, the meatballs had no seasonings and didn’t taste fresh, while the sandwich roll tasted so good, like the bread was fresh and just made and fries tasted just as fresh. The western burger looked as good as it tasted. The food was piping hot too! Definitely not sitting on the warmer waiting for sides.
The hostess was super friendly and sat us immediately, however the waitress was short and we felt that we were more of a inconvenience to her.
All in all we will try it again.
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Tony Koehler
Stopped in for a bite with my realtor and the serene atmosphere hits you as you walk in the door. We sat at the bar for our meal and was immediately welcomed by the waitress who was very pleasant and attentive. She checked on us constantly and the food was great. I had the shredded pork with Mac and it was delicious. If you’re in Jackson I would highly recommend stopping in for lunch or dinner.
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Jennifer Evans
First time here with my daughter, mom, 2 aunts. Colleen had excellent customer service top I have had in awhile she always checked on us with a smile truly genuine. She answered evey question. When I took my first Pic I met the chef Abraham he was polite. Chef excellent food by the way . I was very impressed with the calamari. The soup clarification was excellent I got a cup I should got a bowl EXCELLENT. My daughter was so exhausted from a fun day in Sutter Creek for trash&treasures she scarfed down the cheese burger she said ,” mom that was a real cheese burger ” from the honesty of kids. My 2 Aunts said they liked the food. Omg I have a new drink Lavender Bee and the gin is from the Iles of Scotland . Lastly I will add and it’s actually very important so everyone there desets are seasonal so please don’t get upset if they don’t have what your requesting. This place would also be a perfect romantic place for dates.
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Brian R
So we’ve heard nothing but great things about this restaurant and wanted to give it a shot. The service was fantastic, staff was attentive and friendly. There were so many options available on the menu, we wanted to try it all.

We both ordered the bison burger. The burger itself was cooked appropriately to temperature, they were accommodating and added cooked jalapenos (highly recommend that, added a wonderful, spicy flavor) and avocado. Both of us enjoyed our burger. The fries however…. were very dry. I couldn’t finish the fries. Strongly recommend a different side.

My partner enjoyed the aperol spritz (pictured below), she said it was refreshing and perfectly balanced. She would order it again.

All in all I’d say the food equaled out to a 4. We’d come back but we’ll avoid the fries.
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Zachary Johnson
Top notch establishment in all regards! A round of applause to the Chef and kitchen team, the menu options are broad yet cohesive and the execution of the food is exquisite! We enjoyed every single item from the soup of the day to the entrees to the delectable desserts!

The atmosphere is classy in a casual way, feel free to dress up or just be comfortable. They have a fun bar area with a TV and plenty of great bourbon and other spirits, the menu of cocktails is a great mix of custom, classic & creative. And their dining area includes a lovely fireplace, mountain style architecture with distressed brick, love it!

Service is fast, friendly and enjoyable, from the hostess, to the servers to the bar tenders, great all around!!
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