Traditional Italian dishes, beer & wine in a warm atmosphere, plus cooking classes.
Yahaira Alcala
Me encanto!! Love it, love it, love it. Su a great food!!! My Pasta was perfect, the chicken so delicious, and not dry. The Peperoni pizza yummm I order one to go hahaha.
Yahaira Alcalá, from Cabo San Lucas, BCS ✨️.
… moreJennifer Gamblian
Such a hidden gem! Went for a galantines dinner with the girls and it was perfect. Great portion sizes and amazing flavors! Seemed pretty busy, they were getting food out at a reasonable pace and the waitstaff was super nice. Wish their website was accessible so I could’ve read the menu beforehand but if you like Italian food in any capacity, you’ll find something here you’ll love! Can’t wait to come back!
… moreJohn Victor Calabig
A great neighborhood Italian restaurant at Pioneer Square they have great home style food they have limited wine list but it’s good and also the service is efficient and friendly. My favorite is the lamb lasagna, the Caesar salad is decent and the house red is good. We also had the tortellini which was delicious and perfectly cooked with balanced flavors
… moreLo George
It was our firsts time here. It’s located on a very busy neighborhood and touristic area but that didn’t make it a great place. The restaurant has not interior design at all having a tacky Italian decor instead. We were skeptical to eat here since there were no tables taken and only a couple of people at the bar. We ordered the half Caesar salad and half the house salad and both were ok. We ordered the bolognese rigatoni but they told us we were getting fusilli since they were sold out of that pasta type. The restaurant is good for what you pay for. Don’t expect to get a fancy restaurant. The downside was the attentiveness of the staff and the electronic/club music at 1pm on a Sunday. The restaurant has a lot of potential specially for the great location, but until a big renovation it will then stay as a below average Italian restaurant. Good luck!
… moreDavin
So, while hanging out in Seattle waiting to go to the Astro Lumino light show, we decided to fi d somewhere to have dinner. We ended up here with no expectations. Right off the back, we both agreed that the atmosphere was very appealing. The lighting and the decor were perfect for us. Tera was our server for the night, and she only made things better as the night progressed. She took the time to go through the menu and gave recommendations based on things we liked, and the choices didn’t disappoint. Thers was a mistake on her part with our order due to her taking our orders multiple times because we couldn’t decide lol She didn’t hesitate to take care of us and didn’t charge us for it. We definitely recommend this place if you haven’t had italian food in a while.
… moreMelissa Satterwhite
Delicious food. We came for a late lunch with family and we’re seated right away. This restaurant decor reflects the long history of the owners. If you’re looking for authentic Italian food, you can’t go wrong.
… moreJaima Rittenhouse
So we got lasagna in a pan and the sauce was incredible!! Pepperoni pizza was amazing as well! Great music! We can totally see the atmosphere would be awesome if we arrived a bit later on. Very clean!! Thank you for the amazing food!!
… moreChelsea Song
I stopped by Luigis back in March and had an exceptionally average experience.
The restaurant was empty when I arrived so there was no wait for a table. However, the service wasn’t remarkable and the atmosphere was dark & gloomy even though it was still bright outside.
I ordered the Bolognese, which was way too salty. My partner ordered the garlic bread — which was basically thin slices of regular store-bought white bread spread with butter/garlic — and carbonara, which he said was merely alright.
Furthermore, the online menu was completely different from the in-store menu and we weren’t able to order what we wanted.
Overall, although the portions are fine, the restaurant is overpriced for the quality and I would not visit again.
… moreSerena Yu
A bare bones operation, interior is a little shabby and food was hit or miss. Service was passable but nothing extra. Dishes tried: House salad wasn’t great and small for a full portion. Bolognese was decent, not the best ever. Risotto was surprisingly good.
Tortellini was a nice flavor but too salty, couldn’t eat all the mushrooms and pancetta. Would avoid the pizza, reminded me of typical American pizza just on thin crust- we tried the prosciutto and arugula- prosciutto was sparse and too dry/tough.
… moreNaomi Diana
we came here on a rainy Tuesday night and had great food and good service. there was no one else in the restaurant though apart from 2 people who came in halfway through our meal. we had the cheesy garlic bread slices and I had the spaghetti alfredo which was really good, my boyfriend had the cheese pizza with added chicken which he said was also great. overall great tasty food and kind servers, would come again
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