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Old-fashioned, family-operated bar & eatery dishing up heaping portions of pasta & classic mains.
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Subscribe Now. Thanks for submitting! 2387 Cherry Road. Rock Hill, SC 29730. LuigiAndSonsRockHill.com. (803)328-3449 (803)328-3420. ©2023 Luigi & Sons. Proudly …
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Run by Luigi Rizzo, his wife, his 6 sons, and 2 daughters. Italian … Closed now. . 2387 Cherry Rd, Rock Hill, SC, United States, 29732. Links.
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Call us at (803)328-3449, or email us at [email protected]. Join Our Mailing List. Subscribe Now. Thanks for submitting! 2387 Cherry Road. Rock Hill, SC …
Reviews
Sam T
My husband and I finally had the chance to try this restaurant! The service was excellent, our server was brand new and she told us that, but honestly she shouldn’t have. She was very attentive, I wish I could remember her name so I could praise her here. Most of the food was great, especially my husband’s fettuccine alfredo with broccoli and the chicken in my chicken Parmesean. AND, importantly, you can tell the sauces are made in house and with love.
The reason for my 4 stars instead of 5 are;
The pastas were overcooked, not quite mushy but no where near al dente.
The calamari was clearly just frozen-bought-in-bulk. (If you can’t do it well, then just dont offer it)
And the salad dressings are also store bought, that was disappointing bc the salads were so promising.
We will definitely try this place again, though.
… moreThe reason for my 4 stars instead of 5 are;
The pastas were overcooked, not quite mushy but no where near al dente.
The calamari was clearly just frozen-bought-in-bulk. (If you can’t do it well, then just dont offer it)
And the salad dressings are also store bought, that was disappointing bc the salads were so promising.
We will definitely try this place again, though.
Jennifer Burns
We discovered this restaurant a few months ago and we’ve been three times. The food is made from scratch and is excellent. Highly recommend. Keep in mind that the food takes longer than usual to come out since it is made from scratch. It’s so worth the wait. It gets very busy even at early times on the weekend so be aware of that. My only issue is that the bathroom floor isn’t clean.
… moreEric Lemoine
I never leave reviews. But this place is so good it reminds me of my grandma and when we would all go to her house for dinner. The food is so good me and my wife loved it and will definitely go back.
… moreDe’Anna Winters
Delicious food. Great service. Large portions.
We had an incredible dinner here today and this has easily become one of my favorite Italian restaurants. Kirrisa was our waitress and she was great. Very knowledgeable of the menu and checked in on the table often. Ordered the Alfredo with mushrooms and the chicken parm. They both came with a side salad and a basket of breadsticks with marinara. Plenty of food and enough left to have leftovers for days.
… moreWe had an incredible dinner here today and this has easily become one of my favorite Italian restaurants. Kirrisa was our waitress and she was great. Very knowledgeable of the menu and checked in on the table often. Ordered the Alfredo with mushrooms and the chicken parm. They both came with a side salad and a basket of breadsticks with marinara. Plenty of food and enough left to have leftovers for days.
Gerard Slomski
Service was excellent. Our server was very attentive and made sure we had everything we wanted and kept checking to make sure we were happy.
… moreNatalie Briggs
Came here for an early dinner and left angry and disappointed. When we were seated there was only one couple in the restaurant. 20 mins go by she finally takes our drink order. Next thing we know we watch as three tables (one of them being 6 elderly white women) get their food before us! Mind you we’d been put in our order and was waiting at least 15 minutes! Never before have my husband and I felt so disrespected!!!
Never again
… moreNever again
James Hong
Apparently the most popular Italian restaurant in the Rock Hill area. I went with a group of friends who are celebrating one of our friends birthday. I think our party was almost 20 people. Because there are a lot of booths in the restaurant it was hard to accommodate us sitting together. We took a combination of three tables combined and for booths to seat all of us. Most enjoy their food. Breadsticks and marinara are served with dinners. I selected the chicken cacciatore. I was a bit disappointed as the chicken breast was added to the mixture of sauce and vegetables. I’m used to chicken cacciatore being long simmered in the sauce flavor going into the meat. But I guess that’s a trade-off when you’re offering cacciatore with different meat options. The food was good and the restaurant was very accommodating for our large group. The service was good as well. Worth the visit give them a try.
… moreCraig S.
We have ate here before so I thought I’d give another post on tonight’s meal. My wife got the special for this Saturday night which was Penne Ala Vodka with shrimp. I got the Grouper Marsala and both came with a house salad. Was disappointed in her Penne dish. The reason is it barely had shrimp with the up charge of $5.00 and they were small shrimp. My dish was really good as I’ve had it before. The house salads were fresh so that was nice.
If your looking for a nice restaurant with great ambiance then don’t go there. It’s a very bland/old place and doesn’t seem to have ever been remodeled. It’s an old Italian place for sure but the food is really good.
Now with an old style Italian restaurant one would think they would have great bread to eat with the meal….WRONG!! The bread sticks are horrible. You can get French bread knots for an extra .50 cents a piece if that’s your thing.
With the other Italian places around with better reviews we will try other places going forward for the money we spent.
… moreIf your looking for a nice restaurant with great ambiance then don’t go there. It’s a very bland/old place and doesn’t seem to have ever been remodeled. It’s an old Italian place for sure but the food is really good.
Now with an old style Italian restaurant one would think they would have great bread to eat with the meal….WRONG!! The bread sticks are horrible. You can get French bread knots for an extra .50 cents a piece if that’s your thing.
With the other Italian places around with better reviews we will try other places going forward for the money we spent.
Jill O
Food was fantastic! Reminded me and my husband of his Grandma Cross and her delicious Italian cooking. We got so much food too! Tried 2 different soups, meatball app, and the scampi. The imported Tiramisu was so good. We will definitely be back!!
… moreRyan Aiton
Amazing staff, makes you feel part of the family. Huge portions of incredibly delicious Italian food. Every person works in harmony and the management team does an incredible job! Highly recommended place to visit and prepare to have leftovers. I suggest ordering different dishes and every share.
… more