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Warm, casual restaurant & raw bar featuring traditional American fare & classic cocktails.
Address and Contact Information
Address: 2904 Conestoga Rd, Glenmoore, PA 19343
Phone: (610) 458-5336
Website: http://www.ludwigsoysterbar.com/
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2904 Conestoga Road, Glenmoore, PA 19343 · 7 YEARS IN A ROW!!! · LUDWIG’S GRILL & OYSTER BAR 2024 WINNER BEST SEAFOOD RESTAURANT · Thank you for helping us win …
MENU – Ludwigs Oyster Bar
We feature two $1 oysters to choose from on our Buck-a-Shuck nights. As … GRILLED HAM AND CHEESE WITH TOMATO BASIL SOUP•19 sliced croissant bread …
Ludwig’s Grille & Oyster Bar | Glenmoore PA – Facebook
We feature two $1 oysters to choose from on our buck-a-shuck nights. As well as our extensive oyster list at a discount. Stop by or call the restaurant to make …
Reviews
Susan K
The restaurant is cozy and rustic. The food was really not worth returning for. I got a turkey meal that tasted like thick slices of luncheon meat not from a carved roast. Gravy didn’t taste home made. I asked for rice and got some odd green ( rice?) With corn in it. A lot of brocoli. No butter. No seasoning.
No salad with meal. Not rolls and butter. $25.??? For that?
My friend got 3 tiny burger sliders and fries. She got a soda. The bill was $66.00
I’m speechless.
Will never return.
The grocery store next door was pretty nice. Our waitress was wonderful. That’s all. The place was empty when we left at 9 and I felt rushed to leave. A woman turned the thermostat to 67 in front of me before we left. It was weird.
… moreNo salad with meal. Not rolls and butter. $25.??? For that?
My friend got 3 tiny burger sliders and fries. She got a soda. The bill was $66.00
I’m speechless.
Will never return.
The grocery store next door was pretty nice. Our waitress was wonderful. That’s all. The place was empty when we left at 9 and I felt rushed to leave. A woman turned the thermostat to 67 in front of me before we left. It was weird.
Tony
Just a couple of older silly kids trying out Ludwig’s Grille for the first time, and they did not disappoint! From the blue point oysters to the amazing, must try steak burger, add chefs deep rich creamy garlic potato, and a incredible French onion soup. With a few Exellent Bloody Maria’s (Marys) made with tequila
Nice Banquet room
… moreNice Banquet room
Debi Slinger
Final night in Philly and our turn to shout our family dinner. The recommendation was @ludwigsgrilleoysterbar which for 7 years in a row, has been winner of best seafood restaurant.
You can feel the history as you enter with decor of timber and leather furniture. Classy. Very classy.
It’s a Monday night and the Lobster and Shrimp Special was back on the menu.
1 1/4lb. Whole Maine lobster plus& 1/2 lb of chilled u-peel shrimp. Served with cocktail sauce and coleslaw and drawn butter all for $39.95.
The seven of us however went for something different.
Shrimp cocktail.
Buffalo wings.
Beef sliders.
BLT flatbread.
Centre cut fillet Mignon.
Shrimp and crab salad.
Steak Burger.
Classic wedge salad.
Each meal was of a generous size and nice blend of flavours.
In particular, the steak was perfectly cooked. The diner had asked for rare, medium to rare. And wow, the chef got it exactly right. You could cut it with the back of a knife. Tender. Moist. Rich flavours.
The sliders were a little disappointing. Wasn’t a fan of the toasted bun and would’ve preferred fresh. We couldn’t eat them all so we were able to take them home with us. The buffalo wings were nice and not too much fat. Shrimp Cocktail although fresh and nice blend of flavours, there were only 4, perhaps 1 or 2 less than it should be.
All other meals we agreed were of a high quality and presented with care.
Staff were excellent and service outstanding.
Notes: kid friendly. Disabled friendly. Wheelchair access. Dine in or outside on the deck area. Bar area including tv’s for sport. Booths good sizes. Venue is ideal for group bookings.
#usa2024 #ludwigsvillage #ludwigsoysterbar #ludwigoyster #ludwigsoystergrill #ludwigsgrilleandoysterbar #ludwigsgrille
… moreYou can feel the history as you enter with decor of timber and leather furniture. Classy. Very classy.
It’s a Monday night and the Lobster and Shrimp Special was back on the menu.
1 1/4lb. Whole Maine lobster plus& 1/2 lb of chilled u-peel shrimp. Served with cocktail sauce and coleslaw and drawn butter all for $39.95.
The seven of us however went for something different.
Shrimp cocktail.
Buffalo wings.
Beef sliders.
BLT flatbread.
Centre cut fillet Mignon.
Shrimp and crab salad.
Steak Burger.
Classic wedge salad.
Each meal was of a generous size and nice blend of flavours.
In particular, the steak was perfectly cooked. The diner had asked for rare, medium to rare. And wow, the chef got it exactly right. You could cut it with the back of a knife. Tender. Moist. Rich flavours.
The sliders were a little disappointing. Wasn’t a fan of the toasted bun and would’ve preferred fresh. We couldn’t eat them all so we were able to take them home with us. The buffalo wings were nice and not too much fat. Shrimp Cocktail although fresh and nice blend of flavours, there were only 4, perhaps 1 or 2 less than it should be.
All other meals we agreed were of a high quality and presented with care.
Staff were excellent and service outstanding.
Notes: kid friendly. Disabled friendly. Wheelchair access. Dine in or outside on the deck area. Bar area including tv’s for sport. Booths good sizes. Venue is ideal for group bookings.
#usa2024 #ludwigsvillage #ludwigsoysterbar #ludwigoyster #ludwigsoystergrill #ludwigsgrilleandoysterbar #ludwigsgrille
Peter Babel
We’ve lived in the area for almost 4 years, but just now started to come here and love it.
The atmosphere of an old stone building, low ceilings in the main house, and ultimately the food bring us back for a quick bite or a special celebration.
It’s not cheap, but it’s goooood. Our new, favorite, the poke tuna tacos are to die for. Crispy, fresh and juicy, served with what seems like excellent home-made potato chips, it’s a big enough meal that you might sometimes take home. Especially if you start with a creamy, smooth and very tasty Lobster bisque.
My meal was the pork shank and while it wasn’t as much food as it looks in the picture (or on the plate), it still satisfied me with cracked pepper flavor, little bit of fatty goodness, and excellent pairing with polenta.
And if you have room, definitely try the deserts. Any of them.
UPDATE 7/2/23: new favorite appetizer – Salmon Crostini and a very good main course, albeit a bit fatty Norwegian Salmon. The salmon (main course) was glazed with a nice, sweet sauce and accompanied by crunchy, fresh beans.
… moreThe atmosphere of an old stone building, low ceilings in the main house, and ultimately the food bring us back for a quick bite or a special celebration.
It’s not cheap, but it’s goooood. Our new, favorite, the poke tuna tacos are to die for. Crispy, fresh and juicy, served with what seems like excellent home-made potato chips, it’s a big enough meal that you might sometimes take home. Especially if you start with a creamy, smooth and very tasty Lobster bisque.
My meal was the pork shank and while it wasn’t as much food as it looks in the picture (or on the plate), it still satisfied me with cracked pepper flavor, little bit of fatty goodness, and excellent pairing with polenta.
And if you have room, definitely try the deserts. Any of them.
UPDATE 7/2/23: new favorite appetizer – Salmon Crostini and a very good main course, albeit a bit fatty Norwegian Salmon. The salmon (main course) was glazed with a nice, sweet sauce and accompanied by crunchy, fresh beans.
Lisa Steele l Fresh Eggs Daily
Very pretty rustic restaurant with an upscale feel. Even the bathroom is gorgeous. The oyster bar is walled in white subway tile with a cool mirror on one wall. Friendly, efficient service. The rolls arrived with herb dipping oil and were warm and absolutely delicious. Sadly that was the best part of the meal. I ordered the duck and it arrived pretty well cooked with a nice blackberry sauce, but the garlic mashed potatoes needed more garlic – I couldn’t taste it all – and the steamed broccoli was boring and uninspired. My co-worker ordered salmon topped with the chef’s choice of some chopped roasted tomatoes I believe and the salmon was dry and totally overcooked. She got the same limp steamed broccoli. Despite the attractive setting, I would skip this restaurant next time.
… moreSarah Alba
Very cute place! The atmosphere is pleasant and the deck is wonderful during the warmer days! Food is always consistently delicious and the special cocktails are awesome! We will be back again soon.
… moreR Houseman
The inside of this restaurant is a charming old historic tavern. It is a casual restaurant & raw bar featuring traditional American fare. The salmon special was excellent as were the asparagus and french fries. The fried oysters could have used some seasoning. The coffee was fresh and delicious. The bread was freshly baked. Our waiter was very pleasant and did a good job.
… morePatrick Fleck
Great food, outside deck was awesome. Glad we tried it, will be back!
… moreDaniel Evans
Our Agency held our 98th Annual Christmas/New Year Party at Ludwig’s for the first time this year and it was the best one in over 40 years! The Staff were AWESOME and the food was AMAZING!! Thanks to the whole team at Ludwig’s! WE WILL BE BACK!
… moreAngela Butler
I attended an event at this restaurant where each guest paid $30 for a drink, main course, and dessert. I enjoyed the salmon so I decided to order salmon to go for my husband, which clearly listed the price as $20.
When I went to pay, the waitress said, “The owner said it would be $30 because you were part of the event.” I explained that this was a separate to-go order which was transparent considering it was brought to me in a to-go container. She went to check, then returned saying the “owner” now said it would be $20 only if I paid cash otherwise $25. That felt strange and unfair, so I decided to not purchase.
Later, I called to clarify what happened and to confirm whether that direction really came from the owner. Chris, who is actually the manager (not the owner), told me, “If you don’t like it, don’t come back.” I told him his behavior left a repugnant taste in my mouth so I wasn’t going to come back anyway. He then added, “Your kind isn’t welcome here anyway,” and hung up.
To demand cash and then respond with that kind of hostility when questioned felt dishonest and deeply disturbing. No customer deserves to be treated that way. I felt disrespected and shocked by both his behavior and his words. It was completely unprofessional and unacceptable.
… moreWhen I went to pay, the waitress said, “The owner said it would be $30 because you were part of the event.” I explained that this was a separate to-go order which was transparent considering it was brought to me in a to-go container. She went to check, then returned saying the “owner” now said it would be $20 only if I paid cash otherwise $25. That felt strange and unfair, so I decided to not purchase.
Later, I called to clarify what happened and to confirm whether that direction really came from the owner. Chris, who is actually the manager (not the owner), told me, “If you don’t like it, don’t come back.” I told him his behavior left a repugnant taste in my mouth so I wasn’t going to come back anyway. He then added, “Your kind isn’t welcome here anyway,” and hung up.
To demand cash and then respond with that kind of hostility when questioned felt dishonest and deeply disturbing. No customer deserves to be treated that way. I felt disrespected and shocked by both his behavior and his words. It was completely unprofessional and unacceptable.