Ludwigs Biergarten

  4.4 – 828 reviews   • German restaurant

Social Profile:

Die Wirtin bringt in ihrem Dreimäderlhaus gemütliche bayerische Atmosphäre ins Silicon Valley! Find great Bavarian hospitality in the middle of Silicon Valley – authentic food, and a great beer selection is waiting for you to be enjoyed in a relaxed atmosphere! #siliconvalleywirtin Opening hours depend on guest volume – with too few guests, we can’t keep everything up and running. Mondays, we serve drinks and pretzels, no kitchen, no cocktails, from 4pm to 8pm

German brews paired with dishes like schnitzel & pretzels in a festive beer garden setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ludwigs Biergarten 94041

Hours

Friday11:30 AM–11 PM
Saturday11:30 AM–11 PM
Sunday11:30 AM–9 PM
MondayClosed
Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM

Address and Contact Information

Address: 383 Castro St, Mountain View, CA 94041

Phone: (650) 282-5342

Website: https://www.ludwigsmv.com/

Menu Photos

Order and Reservations

Reservations: spotapps.co

Order: Order online

ludwigsmv.com

Photo Gallery

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Reviews

Andi Myers
Ludwig’s Biergarten is such a delightful spot! We started with the pretzel, which was reasonably priced, though the selection of sauces felt a bit expensive. I ordered the pork schnitzel—it was delicious, but I was surprised that it came as pork tenders with scrappy pieces rather than one solid cut. I chose spaetzel as my side and thought it was very bland. Super disappointed and wished I ordered fries instead. I did appreciate that you can choose a full or half order.

Service was very good, and my husband really enjoyed the two-sausage combo; both sausages were very tasty. Overall, the food was a smidge on the pricey side, but the beer was reasonably priced with lots of great options. A fun place to relax and enjoy a good meal.
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Sriharsha A.
Came here for Wednesday night trivia. Trivia was super fun and very casual. Lots of the teams seemed to comprise of coworkers. Plenty of time to talk between questions. The patio was a great place for it, it was warm with all the heat lamps and had a really cozy vibe for hanging out for a couple hours. One heads up, the website says trivia runs from 6–9, but it actually went from about 6:30–8:30.

Drinks were solid, beer selection was plentiful and can’t go wrong with it. Food not so much. We ordered the cauliflower wings and the German mac and cheese. The cauliflower wings were buffalo-style and decent, but they were pretty light on sauce. The German mac and cheese was a letdown, bland and kind of dry, with most of the flavor coming from black pepper. The crispy onions sounded good in theory but were soft and soggy.

Overall, this is a great spot for trivia and beers with friends, but just don’t come here expecting the food to be amazing.
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Theresa Macias
What a delightful spot! The food was good for us, and my German colleague agreed it was authentic. The schnitzel was delicious, and my favorite of the meal, until dessert arrived. Get the dessert sampler – it’s worth it! We will be back. Service was very good too.
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MC Chen
Good selection of beer and non-alcoholic malt drinks. Had the pork schnitzel, it was not as thin and tender as I had them in Germany. But the fries were delicious. Sourkraut was probably from a jar. Good service, vibe, and location. Prices are slightly higher than what I am willing to pay if they wanted me to come often. Just being honest. My bill was close to $40
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Sandra DiDonato
Absolutely amazing lentil loaf with mashed potatoes and a carrot apple salad. Fresh and flavorful. They have a vegetarian prep chef and you can tell. Also had the double wheat beer and it was fantastic.
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Yay H
We came here to try out German beer and food. The sausage was ok. The pork knuckle, however, was a mixed experience. When served fresh, it felt overwhelming — a huge portion where the fat and lean meat stayed very separate.

Interestingly, after taking the leftovers home and putting them in the air fryer, the dish improved a lot. The extra cooking helped render out some of the oil, which then soaked into the leaner parts of the meat, making it taste much more balanced — not too fatty, not too dry.
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Ed Miller
German style biergarten with a good selection of German draft beer. There’s a surprising number of vegetarian options here! I especially like the vegan schnitzel.
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K Lathan
Oktoberfest was my first time to Ludwig’s (how did I not know about this place before now) and I was floored by the food and beer selection. Not only was the Paulaner Hefe-weizen crisp and cold but it all paired well with the food I ordered, a vegan option of bratwurst (finally a place that serves it), sauerkraut that was tasty and not mushy and just right flavored mashed potatoes.

I will definitely be coming back!
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becky
perfect place! super nice to just hang out at but the food is delicious and authentic as well!! really enjoyable and definitley my favorite place in mv. try the swabian ‘mac and cheese’!
also love the owner – ideal vibes for a good restaurant :))
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One Of Us
I was here a year ago, when the place was under a different management and had a really bad lunch.
But a new owner came in, and recently responded to my review and encouraged me to give the place a second chance. I am glad I did!

We stopped by for lunch this week and the food was delicious. All we had – the chicken sandwich, a chicken schnitzel plate, and a duo of sausages tasted delicious. Including the sides.
So glad the kitchen had a turnaround!
My only suggestion would be to increase the portion of the entree we had.

The service was nice and friendly, and we liked the background music.

Hopefully the new management will also replace the wooden seating at some point. It was as uncomfortable as I remembered.
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