brian frankel
Hands down the best pizza in Los Angeles and the best food I ate this year. Their pizza is made with such fresh ingredients that it has amazing flavor. The crust has a perfect chew to crunch ratio, and you can taste the sourdough flavor. The tomato sauce is super fresh and light. The cheese is nice and tastes good. I ordered mine with mushrooms, and they cut such big chunks of mushrooms. I’m only going to eat pizza from this place moving forward because it’s the best in town. And they also have a special of 10-in pizza and a soda for 10 bucks, you can’t beat that. And Chef Luigi and his wife are so sweet and kind, you can feel the love they put into their business. Please know this place is in a kitchen hall, so there is no seating for dining in.
… moreRichard “Eating With Rich”
One of the best pizzas I’ve had in a long time. I really recommend Luckys pizza the owner Luigi cooks with passion. I got to try the supreme pizza, the margarita pizza. they also have a family special for only $29 but definitely try out this pizza. It’s really good and it’s worth the wait when it’s busy.
… moreDominic Del toro
Never ordering a pizza from here again ever! It was a cicilian pizza or whatever you call it it was not doughy it was hollow and burnt all around but not the bottom it picked up a weird taste like char gassy smell so disappointing! To much money to drive all the way out there and have it taste like that. Social media lies ! He must have known them in canoga or a close friend of theirs but he lied! I rather go get a Detroit pizza from little Caesar ! Don’t bother refund me
… moreKayla Rodriguez
Update: I can’t get pizza from anywhere else, Lucky’s is too delicious. I love the Mike and the meat lovers. The garlic bread is super good too.
Yum! The pizza was great, the service was friendly. This will be our new go to for pizza.
… moreMeredith Silva
I wanted to like this pizza based on reviews. Specifically, wanted to try this Sicilian pizza. Ordered two pizzas on Saturday night, one Sicilian pepperoni, and one of the valley queen. Got home and we had two regular flat pizzas no Sicilian pizza. My husband called about the error and they said oh we ran out of Sicilians. Mind you, we paid extra for the Sicilian and gave a tip. If you ran out of the Sicilian, why wouldn’t you mention it when we go for the pick up order. My husband asked about a refund of the extra amount paid for the Sicilian, the person said that it’s not so easy to refund and that they will call us back later. It’s been three days and no one has called. I would say this place is a scam. It’s not even a real restaurant. If you want good pizza try Jerry’s in Canoga Park. We have never had a problem with ordering from them online and they have an actual restaurant so if they make an error, you can actually go back and get the error corrected.
… moreSanctuarie
This is what I waited an hour and a half for!
Yuck, who wants blackened burnt pizza!
I was so excited to find NY style pizza, but I can tell you will most certainty, it’s definitely not like this!
… moreA N
Absolutely amazing thin crust pizza. The closest pie to a New York style pizza you can find anywhere in LA.
Don’t be alarmed because it’s a ghost kitchen. The quality of the food will speak for itself.
Thank you! Especially being open on Christmas Eve. My kids loved it!
… moreG S
Delicious pie! A real crispy, chewy crust, my favorite. This is the first pizza I’ve tried in the area and I will be returning. I’ll admit the location looked like a ghost kitchen but this is the real deal. Lady was super nice too.
… moreRonald de los Santos
Ordered the 18″ Valley Queen Pizza. The pizza was great! The dough was perfect. The toppings were very good and generous. I added anchovies for that extra salty flavor too. Normally, I skip eating the edge pizza crust but this pizza was so tasty that you’ll even eat the outer edge! 😀 The dough is that good. They also sell pizza by the slice if you don’t want to order a whole pizza pie. Easy free parking lot and free street parking available.
… moreLarissa M
Lucky’s Pizza operates as a Ghost Kitchen, a concept that’s swiftly gaining popularity, and it has undeniably become my new go-to for pizza.
When I placed my order, I spoke directly with Luigi, the owner. He informed me that the pizzas would be ready in about 30 minutes, so I scheduled my pickup 45 minutes in advance to be safe.
The quality of ingredients stood out immediately upon picking up my veggie pizza, adorned with fresh Kalamata olives, green peppers, mushrooms, and onions.
Finding the kitchen was straightforward, nestled within a building alongside other eateries. Clear signage ensured I didn’t miss it. Payment options are convenient too, as they accept credit cards and Venmo.
Overall, Lucky’s Pizza combines convenience, quality, and a welcoming atmosphere, making it a standout choice for pizza.
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